Currently there is no menu available for The Pantry on Grey in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
Humbaba | Coffee and Tea, Cafe Food |
Gallery Kitchen | Australian, Coffee and Tea, Cafe Food |
Woolworths Coffee Shop Southpoint | Coffee and Tea |
Ten Years | Coffee and Tea, Cafe Food |
Malthouse Theatre Cafe | Vegetarian, Modern Australian, Australian, Coffee and Tea, Cafe Food |
Below you'll find samples from menus of places nearby.
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Jj’S Charcuterie | $14.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad | N/A |
Seweed Inari - Japanese Seaweed with Inari, topped with sesemi | N/A |
Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise | N/A |
California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot | N/A |
Oyako Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber | N/A |
Kaisen Udon - Assorted seafood and vegetable in udon noodle soup | N/A |
Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice | N/A |
Clean Here for the full menu for Shuji Sushi |
Mineral Water (bottle) | N/A |
Lychee Longan with Ice Cream and Topping (Chocolate, caramel or strawberry toppings) | N/A |
Golden Duck Slice (6 pcs) | N/A |
Soft Drinks (can) | N/A |
Fin Free Soup | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Potato chips, hand cut | $9 |
Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
Shoulder | $35 |
Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
Rump | $36 |
Tenderloin 250g | $48 |
Natural oysters (6 or 12) | $25 / $50 |
Wild mushroom risotto | $30 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' | - |
- Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives | $16.00 / $20.00 |
CHIPS | $7.00 |
Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto | $20.00 |
Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing | $9.00 |
CHICKEN | - |
Tiramisu | $12.00 |
- Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce | $16.00 / $19.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Barbeque, Seafood |
World Restaurant Bar | Modern Australian, International |
Shuji Sushi | Sushi, Japanese, Asian |
Enlightened Cuisine | Vegetarian, Chinese |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Coffee Minded | Cafes |
Guava Bean | Juice, Cafes |
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