Currently there is no menu available for The Upper Deck Bulimba in Bulimba. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bulimba below.
Name | Cuisines |
---|---|
Tap and Crackle | Modern Australian, Cafe Food, Bar Food |
Barcadia Kitchen & Bar | Modern Australian, Pub Food, Bar, Australian, Bar Food |
The Upper Deck Bulimba | Modern Australian, Tapas, Bar Food |
The Jetty Oxford | Modern Australian |
Cafe Citrus | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
Teriyaki Chicken Avocado | $2.80 |
Yummy | $10.00 |
Karaage Curry | $10.50 |
- Vegetable | $5.50 |
Chicken | $13.50 |
Big Roll 8 (32pcs) / Baby Roll 8 (64pcs) / Nigiri (10pcs) | $65.00 |
Katsu Chicken Avocado | $2.80 |
Clean Here for the full menu for Sushi Mura |
OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
- Crispy omelette | $4.00 |
PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
- Free range poached eggs | $4.00 |
TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
- Fried egg | $2.00 |
Clean Here for the full menu for French Twist |
Roasted pumpkin roma tomato, bocconcini, pesto and baby spinach | $10.00 |
- Buffalo fetta | $3.00 |
- Smoked salmon | $4.00 |
Tuna avocado & vintage cheese melt served on organic sourdough | $8.00 |
Optional thick toast extras - avocado, vintage cheese or roma tomato | $1.50 |
- Avocado | $3.00 |
Roast lamb fresh beetroot, buffalo fetta & mesclun | $11.00 |
Bircher muesli creamy vanilla yoghurt bircher blend topped with fresh seasonal fruit, mint & honey | $7.00 |
Clean Here for the full menu for Brother Espresso |
Roast Pumpkin & Fetta Salad - Add Fresh Local Prawns | Member : $26, Guest: $28 |
Guinness Braised Lamb Shank | Members: $28, Guest: $30 |
Roast Pumpkin & Fetta Salad - Succulent Chicken Breast | Member : $20, Guest: $22 |
Nachos - Lite serve | Member : $10, Guest: $12 |
Ham & Pineapple Pizza | Member : $8, Guest: $10 |
Caesar Salad - Salt & Pepper Calamari | Member : $22, Guest: $24 |
BBQ Beef & Bacon Burger - With cheese, caramelised onion, salad, BBQ sauce & crisp fries | Member : $15, Guest: $17 |
Clean Here for the full menu for Caloundra Power Boat Club |
- Crispy omelette | $4.00 |
CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
- Free range poached eggs | $4.00 |
- Free range poached eggs | $4.00 |
WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
Clean Here for the full menu for French Twist |
Name | Cuisines |
---|---|
Sushi Mura | Sushi, Japanese, Asian |
French Twist | French, European |
Yum Yum Gyoza House | |
Golden Beach Chinese Restaurant | Asian, Chinese |
Brother Espresso | Cafes |
The Silver Bream | Takeaway Food |
Bulimba Sushi Station | Sushi, Japanese, Asian |
Sushi Station | Japanese, Asian |
Notice wrong information? Help us keep everything about The Upper Deck Bulimba up to date.
Click here to send us an updateMonday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM