Currently there is no menu available for Thuy Huong Vietnamese in Glebe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Glebe below.
Name | Cuisines |
---|---|
Misschu | Vegetarian, Vietnamese |
Pho Hanoi Pho | Vietnamese |
Saigon Lane | Vietnamese |
Haiphong Harbour | Vietnamese, Asian, Chinese |
Hem Nine Nine | Vietnamese |
Below you'll find samples from menus of places nearby.
Deep fried tofu | $ 2.00 |
Stir fried with snow peas, mushrooms and capsicum | N/A |
Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli | $ 12.00 |
Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg | N/A |
Prawns | $ 12.00 |
Steamed Rice | $ 2.00 |
Tom Kha Soup with mixed vegetables, lime juice, in coconut milk | $ 7.00 |
Jungle curry (Thai herbs, red chilli paste with, no coconut milk) | N/A |
Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
Cauliflower Lightly fried and served topped with tahini sauce | $15.00 |
Fatouche (available without wheat) A diced salad of tomatoes, shallots cucumber, radish, parsley, onion, capsicum, mint, crispy Lebanese bread all tossed with pomegranate and lemon dressing | $15.00 |
Soda Water | $3.20 |
Toum (Garlic Dip) Fresh garlic blended with lemon and oil | $8.00 |
Falafel (4 per serve) Chickpea croquets mixed with herbs and spices | $12.00 |
Baba Ganouge Grilled smoked eggplant blended with tahini, lemon juice and garlic, served with light dressing of olive oil | $12.00 |
Lebanese (plain) salad Tossed salad of lettuce, tomato, cucumber, onion with lemon and olive oil dressing | $12.50 |
Runner beans Green string beans cooked with fresh tomatoes, onion, garlic and olive oil | $15.00 |
Clean Here for the full menu for Almustafa Lebanese Restaurant |
Mains Your Choice of: | - |
Hot Raspberries on Vanilla Ice Cream GF | - |
Truffled Scramble Eggs, Mushroom & Chargrilled Peppers Sandwich | $14.90 |
Desserts Your Choice of: | - |
Crispy Roasted Pork Belly, Red Cabbage & Spinach Dumplings GF | - |
Prawn & Barramundi Twisters with Sweet Chilli Sauce | $17.90 |
Salt & Pepper Squid on Garden Salad with Pomegranate Sauce | $21.90 |
Chargrilled Eye Fillet Medallions on Turkish Bread with Salad, Tartar Sauce & Chips | $21.90 |
Clean Here for the full menu for La Boheme Restaurant & Cafe |
RICE PER PERSON | $3.00 |
PAKORAS Onion & Potato fritters. (3pcs) | $8.00 |
CHICKEN BUTTER MASALA Tandoori chicken fillets in a tomato-fenugreek curry sauce | $17.50 |
CHILLI BEEF A medium to hot beef curry with potatoes and coconut milk | $16.50 |
TANDOORI MANGO PRAWNS Ajwain flavoured green prawns marinated in yoghurt, mango and grilled in the tandoor | $18.50 |
SUBZI BEEF A perfect combination of beef, zucchini and spinach | $16.50 |
BEEF VINDALOO Hot Goan beef curry, flavoured with roasted cumin and green cardamon | $16.50 |
DHAL MADRAS Yellow lentils flavoured with as-a-foetida | $14.50 |
Clean Here for the full menu for Nawaz Flavour Of India Glebe |
Ernest Scheutz Epica Amorone method 2010 Mudgee | $52.00 |
FLYING FAJITAS Snapper Fillet – Snapper fillet in a garlic and pasilla rub grilled and cut into fajita-sized pieces | $28.90 |
Coopers Pale Ale - preservative-free | $6.50 |
FLYING FAJITAS Vegetable – Marinated Chargrilled vegetables | $24.90 |
Modelo Especiale - a citrusy golden pilsner | $8.50 |
Crema - side order in a bowl | $4.50 |
FLYING FAJITAS Steak – Marinated in chipotle chile and achiote spice, chargrilled and cut into tender strips | $28.90 |
Vanilla, Peach and Plum with Don Julio Reposado shaken only | $17.90 |
Clean Here for the full menu for Flying Fajita Sistas |
Name | Cuisines |
---|---|
Tom Yum Tum Gang Thai Takeaway | Asian, Thai |
Goen Japanese Restaurant | Japanese, Asian |
Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
The Spot Glebe | Cafes, Takeaway Food |
Fundamental Food Flaming | Cafes, Mediterranean |
Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
Thai Intra | Asian, Thai |
Kol's Kebab | Kebabs, Takeaway Food |
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Click here to send us an updateMonday: 5:00 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:30 PM