Currently there is no menu available for Wild Bean Cafe in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| The Rabbit Hole Organic Tea Bar | Vegetarian, Australian, Vegan, Cafe Food |
| Breadfern | Bakery, Australian, Cafe Food |
| Baffi and Mo | Vegetarian, Modern Australian, International, Australian, Vegan, Cafe Food |
| Yellow Fever | Asian, Cafe Food |
| Milk Bar by Cafe Ish | Australian, Cafe Food, Fast Food |
Below you'll find samples from menus of places nearby.
| Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast | $15 |
| Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
| Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
| Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
| Pesto Scrambled Eggs | $12 |
| Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
| See our specials menu to see today's freshly made salad | N/A |
| Clean Here for the full menu for Tripod Cafe |
| Chicken or Fish Teriyaki (served with miso soup and rice) | $10.00 |
| Scallop | $4.00 |
| Extra Xharge for Aburi (Seared) | $1.00 |
| Karinto manu (Red bean bun) | $5.00 |
| Inari (Fried Tofu) | $4.00 |
| Pork Syogayaki (Sliced pork & onion w/ ginger sauce) | $16.00 |
| Yakitori (Chicken) (Any two dishes served with miso soup and rice) | $11.00 |
| Maguro Natto (Raw tuna with fermented soybeans) | $8.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Spicy Potato sauteed with garlic, fresh coriander & harrissa | $13.00 |
| Kafta Casserole - meat patties cooked with potato, in delicious tomato sauce, served with rice | $15.00 |
| Tabbouli - parsley salad, mint, tomato, onions, crushed wheat, lemon juice & olive oil | $8.00 |
| Rice | $5.00 |
| Kraidis king prawns cooked in garlic or chilli with fresh spices | $13.00 |
| Chef Salad | $10.00 |
| Mixed Vegetarian Plate (For One) - a platter with hommos, baba ghannouj, tabbouli, cauliflower, eggplant, falafel, spinach roll & beans | $25.00 |
| Vegetarian Wrap - with falafel, baba ghannouj, cauliflower | $8.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Honey and black pepper sauce | - |
| Wonton soup (short soup) | $6.50 |
| Combination omelette | $12.00 |
| Combination laksa | $11.50 |
| Roast duck with stir soft egg noodle | $11.50 |
| Combination chow mein | $12.00 |
| Chicken fried rice with pineapple | $9.00 |
| Combination | $12.00 |
| Clean Here for the full menu for Noodle Star |
| Pork Belly - Pork Belly served with Sauce Soubise, Bulmers Cider & Apple Puree | $34.00 |
| Lamb Souvlaki - Marinated with oregano, mint & olive oil, served with tzatziki & Greek Salad | $24.00 |
| Baileys Brulee - With Salted Caramel Ice Cream & Pistachio Biscotti | $14.00 |
| Onion Rings | $6.00 |
| Roast Pumpkin & Fetta Pizza - With Spinach & Pine Nuts | $19.00 |
| Spaghetti Carbonara - Bacon, Onion & Cream White Wine Sauce | $25.00 |
| Sirloin 'Brazilian Cut' | $23.00 |
| Pan Fried Haloumi - With Sundried Tomato, Lemon & Basil Oil | $15.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
Notice wrong information? Help us keep everything about Wild Bean Cafe up to date.
Click here to send us an update24 Hours
