1858 Dining in Bathurst Menu
Starters
| Crispy Garlic Bread - Freshly toasted turkish bread with garlic butter | $4.50 |
| Basil & Mozzarella Bread - Freshly toasted turkish bread with basil leaves & creamy mozzarella | $5.50 |
| Garlic Pizza - 9 inch base smothered with garlic butter topped with creamy morazzella | $9 |
| Cob loaf - Freshly baked individual cob loaf stuffed with brie, thyme, lemon & parsley | $10 |
| Asian Vegetable Spring Rolls - Zesty lemon Balsamic salad, served with a sweet sauce | $12 |
| Chicken Burrito - Trio of mini burritos filled with shredded chicken breast in a flour tortilla with cheese, guacamole & sour cream | $18 |
| Crumbed Mushrooms - Deep fried button mushrooms served with chilli & aioli dipping sauces | $15 |
| Wedges - Served with sour cream and sweet chilli sauce | $8 |
| Herbed Polenta Chips - Crispy herb coated polenta chips served with aioli, pesto & sweet chilli dipping sauces | $10 |
| Rancho fries - Seasoned steakhouse chips with grilled mozzarella, bacon and sour cream | $10 |
Salads
| Caesar Salad - Classic | $12 |
| Caesar Salad - With Chicken | $14 |
| Caesar Salad - With smoked salmon | $16 |
| Caesar Salad - With Prawns | $18 |
| Thai Beef Salad - Warm marinated slices of beef tossed through mixed leaves, coriander, and julienne vegetables, finished with hot and sour dressing | $14 |
| Sweet Potato Salad - Roast sweet potato tossed with almonds, soft danish feta & baby spinach sprinkled with aromatic dukka & a balsamic dressing | $15 |
Pasta
| Carbonara - Creamy bacon & parsley sauce topped with freshly grated parmesan cheese | $16 |
| Roast Pumpkin & Pesto - Roasted pumpkin & basil pesto tossed with pine nuts, sweet cherry tomatoes topped with rocket & freshly grated parmesan | $17 |
| Nicola's - Chicken pieces, prawns, parsley in a white wine & garlic cream sauce topped with freshly grated parmesan | $20 |
| Soft Shell Crab - Pasta surrounded by a rich tomato & seafood bisque topped with crispy deep fried soft shell crab | $21 |
| Risotto - Red capsicum stuffed with creamy herb infused celeriac risotto topped with freshly grated parmesan | $15 |
Sliders
| Classic Beef Slider - 100% Beef patty, cheddar cheese, pickles, mustard & ketchup served on a fresh brioche roll | $15 |
| BLT Chicken Slider - Crispy grilled chicken with bacon, lettuce, tomato & aioli served on a fresh brioche roll | $15 |
| Pulled Pork Slider - Slow roasted pork with a crunchy homemade coleslaw served on a fresh brioche roll | $15 |
| Chick Pea Slider - Vegetarian chick pea patty with garlic yoghurt, cucumber, onion & baby spinach served on a fresh brioche roll | $15 |
Mains
| Pork Belly - Slow braised pork belly & crackling served with a sticky apple cider reduction, apple fennel slaw & creamy mashed potato | $29 |
| Chicken Roulade - Juicy chicken breast rolled with asparagus, lemon, thyme & brie with a parsnip puree & crispy polenta chips | $26 |
| Lamb Rack - Grilled Rack of lamb in a smokey cheese sauce served with salad of orange, fennel, macadamia nuts & rocket | $30 |
| Grilled Atlantic Salmon - Served on a bed of chorizo, cous cous & a lime curd quenelle | $26 |
| Salt & Pepper Squid - Fresh squid dusted with salt & pepper served with zesty lemon balsamic salad served with chips & housemade tartare sauce | $20 |
Schnitzels
| Original - Crumbed chicken breast served with your choice of sauce | $16 |
| Parmigiana - Crumbed chicken breast topped with house-made napoli sauce & melted mozzarella | $17 |
| Madrid Schnitzel - Crumbed chicken breast topped with chorizo, calamari, spanish onion & melted mozzarella | $20 |
| Malibu Schnitzel - Crumbed chicken breast topped with bacon, pineapple & melted mozzarella | $19 |
| Mexico Schnitzel - Crumbed chicken breast topped with bacon, avocado, sour cream & sweet chili sauce | $19.50 |
| Mariiner Schnitzel - Crumbed Chicken breast topped with a creamy garlic seafood sauce | $22 |
Grill
| 350g Scotch Fillet | $28 |
| 400g Rump | $28 |
| Chicken Breast | $17 |
| Crumbed Lamb Cutlets (3) | $29 |
| Lamb Rack | $31 |
| Atlantic Salmon | $23 |
| Mixed Grill - Steak, sausage, chicken, bacon, egg, crumbed cutlet | $28 |
Toppers
| Fried Egg | $3 |
| Surf & Turf | $6 |
| Guacamole | $4 |
| Bacon | $3 |
| Garlic and shallot butter | $3 |
Sides
| Garden Salad | $3 |
| Mashed Potato | $3 |
| Seasonal Vegetables | $3 |
| Chips | $4 |
| House made coleslaw | $3.50 |
| Jacket Potato | $3 |
Sauces
| Mushroom | $1 |
| Pepper | $1 |
| Gravy | $1 |
| Diane | $1 |
| Onion Relish | $2 |
| Creamy bacon and mushroom | $3 |
| Smokey BBQ Aioli | $2.50 |
| Aioli | $1.50 |
Pizza
| Tandoori Chicken - Spicy Tandoori Chicken, onion & cashews on a tandoori sauce base topped with natural yoghurt & rocket | $15 |
| Prawn & Pesto - A flavoursome pesto sauce base covered with succulent prawns, aioli and freshly grated parmesan | $16 |
| BBQ Pork - Slow roasted pulled pork partnered with bacon, mozzarella & smoky BBQ sauce | $15 |
| Supreme Pizza - Chirozo, bacon, pineapple, mushrooms, capsicum, onion, olives, housemade tomato sauce & mozzarella | $14 |
| 1858 Classic - Pumpkin, pine nut, semi dried tomato pesto, mushrooms, tomato, rocket & mozzarella | $13 |
| BBQ Meat Lovers - Bacon, chicken, chirozo, pulled pork, capsicum, onion, mozzarella & smokey BBQ sauce | $17 |
| Banoffee Pizza - Smooth Caramel sauce base topped with fresh banana, strawberries & vanilla ice-cream | $14 |
1858 Favourites
| Family Burger with the Works - 100% Beef pattie, lettuce, tomato, beetroot, bacon, cheese, pineapple and egg served with chips | $15 |
| Cajun Chicken Burger - Cajun infused chicken tenders with salad, sweet chili aioli, avocado and bacon served with chips | $15 |
| Schnitzel Burger - Homemade crumbed chicken breast fillet served on a bed of lettuce, tomato and mayonnaise served with chips | $15 |
| Gourmet Steak Sandwich - Grilled steak with roasted tomatos, onion relish and aioli served with chips | $16 |
| Fish of the Day - Grilled / Battered served with chips, salad, veggies or mash Served with housemade tartare sauce and a lemon wedge | $15.50 |
| Beef Nachos - Beef nachos with melted mozzarella, served with sour cream, avocado or sweet chili | $14 |
| Lambs Fry - Served with bacon, mash, vegetables and onion gravy | $15 |
| Chicken, Avocado, Cheese Melt - Pulled chicken with avocado and melted mozzarella served on a sour dough bun with chips | $14 |
| Sweet corn, Zucchini & Haloumi Fritters - Served with chips and tzatziki sauce | $15 |
Desserts
| Jaffa Fondant - Rich chocolate fondant & caramalised orange served with a fresh orange & strawberry salad & creamy vanilla ice-cream | $12 |
| Raspberry Panna Cotta - Delicate raspberry infused panna cotta with a macadamia crumb, toffee shard & blueberry compote | $8 |
| Sticky Date Pudding - Housemade with caramel butterscotch sauce served with ice-cream | $10 |
Menu Disclaimer
Nearby Cafes restaurants
| Name | Cuisines |
|---|---|
| Golden Paradise Restaurant | Cafes |
| Country Coffee | Cafes |
| Good Catch Cafe Pty Ltd | Cafes |
| Acropole Restaurant The | Cafes |
| Porters Cafe | Cafes |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Great Wall (sample menu)
| Combination with XO Sauce | n/a |
| King Prawns with Straw Mushrooms | n/a |
| Chow Sam See | n/a |
| Steak with Black Pepper Sauce | n/a |
| Roast Crispy-Skin Duck | n/a |
| Peking Pork Chops | n/a |
| Steak with Chilli Sauce | n/a |
| Fried Chicken Cantonese Style | n/a |
| Clean Here for the full menu for The Great Wall |
Maalouf's Restaurant (sample)
| Moujadar | $8.00 |
| Egg Plant Salad | $8.00 |
| Chicken | $8.00 |
| Greek Salad - lettuce, tomato, cucumber,, fetta onion, olives and capsicum | $11.50 |
| Oriental Salad = lettuce, tomatto, cucumber. onion. capsicum, lemon and olive oil | $9.50 |
| kafta Roll | $8.00 |
| Fattoush Salad - lebanese bread, cucumber, tomato, lettuce, onion and capsicum | $10.50 |
| Labneh | $8.00 |
| Clean Here for the full menu for Maalouf's Restaurant |
Jakes Place Bathurst (sample)
|
Fettuccine Carbonara
Egg, bacon and garlic in our rich creamy sauce |
$13.00 |
| Wedges - add | $1.00 |
|
Fettuccine Pollo
Roast chicken breast and sauteed mushrooms in our creamy sauce |
$13.00 |
|
Steak Sandwich
Steak, onion, lettuce, tomato, beetroot |
$8.00 |
|
Spaghetti Bolognese
with our home made sauce |
$13.00 |
|
Vegetarian
Tomato base, mushroom, onion, capsicum, olives, fresh tomato, garlic, herbs abd cheese |
S$11/L$17/F$21 |
| Corn Jack | $2.30 |
| 6 Calamari & Chips | $5.50 |
| Clean Here for the full menu for Jakes Place Bathurst |
Country Coffee (sample)
| Croissants - asparagus, cheese & chicken | $6.50 |
| Coffee - 'skinny' cap | $1.80 |
| Tea - Twinings - Earl Grey, Orange, Pekoe, Russian Caravan, Irish Breakfast, English Breakfast, Darjeeling, Prince of Wales | $2.00 |
| Coffee - black expresso | $1.60 |
| Coffee - vienna or mocha | $2.00 |
| Juices - Orange, tropical, pineapple, apricot, nectar, apple, tomato | $2.00 |
| Vol Au Vent - delicious filling in a flaky pastry shell, check variety | $6.90 |
| Coffee - cappuccino | cup: $1.80, mug: $2.10 |
| Clean Here for the full menu for Country Coffee |
The Kings Table (sample)
| Lamb Fillets fried in garlic, pepper, oregano and lemon over mashed potato and green beans | $26.00 |
| Seafood Marinara prawns, squid, mussels, fish and scallops cooked in a tomato and white wine cream sauce | $19.50 / $15.50 |
| Chargrilled Chicken Breast | $18.50 |
| Beef Nachos with avocado, sweet chilli and sour cream | $14.00 |
| Macadamia Nut Chicken tenderloins with fresh salad and sweet chilli aioli | $12.00 |
| Plate of Chips | $5.00 |
| 300g Scotch Fillet Steak | $26.00 |
| 350g Sirloin Steak | $24.50 |
| Clean Here for the full menu for The Kings Table |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Great Wall | Asian, Chinese |
| Maalouf's Restaurant | |
| Gazza's Take Away | Takeaway Food |
| Sweet Caramel Pty Ltd | Italian |
| Golden Paradise Restaurant | Cafes |
| Marigold Garden Chinese Restaurant | Chinese, Asian |
| Jakes Place Bathurst | Takeaway Food |
| Country Coffee | Cafes |
Wrong info?
Notice wrong information? Help us keep everything about 1858 Dining up to date.
Click here to send us an update1858 Dining
1858 Dining is part of Family Hotel, the bistro menu of the newly refurbished restaurant offers a family friendly atmosphere along with a scrumptious new menu that focuses on local produce. There is something to please everyone!
Open for lunch and dinner 7 days a week. us call Celebration or Birthday Function, next your for cater also can
Opening Hours
The opening hours for 1858 Dining are coming soon