| Muffins of the day | $4.50 |
| Pain au chocolat | $4.50 |
| Sourdough toast with housemade strawberry jam (GFA) | $7.50 |
| Toasted granola with quinoa flakes, nuts, craisins natural yoghurt (GFA) | $12.50 |
| Scrambled egg with bacon on toasted sourdough (GFA) | $15.50 |
|
360Q breakfast (GFA)
Poached eggs, sliced tomato, avocado, dukkah & persian feta |
$16.50 |
| Chef's favourite avocado & charred corn salsa, sourdough toast, poached egg with bacon & jalapeno pesto (GFA) | $18.50 |
|
Big breaky (GFA)
Eggs, bacon, tomato, mushrooms, toast with coffee or juice |
$18.50 |
| Savoury french toast with poached egg, chutney & bacon (GFA) | $18.50 |
| Banh xeo vietnamese rice pancake filled with crunchy salad, prawns & crab (GF) | $18.50 |
| Spinach / bacon / egg / mushroom / tomato | Ea. $4 |
| Moroccan spiced parsnip soup with crusty bread (GFA, V ) | $14.50 |
| 3 Oyster natural with a shallot, lime & mirin dressing (GF) | $12.00 |
| Saganaki & carrot fritters with beetroot relish & spicy yoghurt (GF, V) | $15.50 |
| A trio of steamed duck & lemongrass buns with asian brushings | $16.50 |
| Sweet corn ravioli with smoked point lonsdale tomatoes (V) | $14.00 |
| Crispy salt and pepper calamari with fried asian herbs & wasabi mayo (GF) | $16.50 |
| Chilli tequila wings with coriander lime salsa & sour cream (GF) | $16.50 |
| Coconut crusted tiger prawns with mango chutney dipping sauce (GF) | $16.00 |
| Seared scallops with apple waldorf (GF) | $16.50 |
| Banh xeo vietnamese rice pancake filled with crunchy salad, prawns & crab (GF) | $18.50 |
| Sriracha salmon with asian greens, rice & wasabi mayonnaise (GF) | $30.00 |
| Sri lankan chicken curry with basmati rice, spiced yoghurt & pappadums (GF) | $29.00 |
| Furphy beer battered flathead with chips & housemade tartar sauce | $28.50 |
| Sticky maple beef short ribs with sauteed potatoes & broccolini (GF) | $32.00 |
| Pork belly with sticky rice, bok choy, chilli caramel (GF) | $32.00 |
| King george whiting, quinoa, zucchini, pine nuts and sage (GF) | $34.00 |
| Porterhouse steak with truffled mash, green beans & red wine jus (GF) | $38.50 |
| Escalopes of veal with lemon, cream, sherry & toasted almonds (GF) | $32.00 |
| Pea & ricotta gnocchi with baby peas, tomato sugo with grana padano (GF, V) | $27.50 |
| Portarlington mussels, white wine, tomato, basil and chilli broth, hot crusty bread (GF) | $26.00 |
| Risotto with confit duck & orange (GF) | $29.50 |
| Beer battered fries with jalapeno mayonnaise (V) | $8.50 |
| Charred corn cobs with chipotle mayo & sharp cheese (V) | $8.50 |
| Sauteed green beans with confit shallots, roasted almonds & manzanillo grove evo (GF, V) | $8.50 |
| Point lonsdale mizzuna with citrus segments & buttermilk dressing (GF) | $8.50 |
| White chocolate creme brulee with blueberry compote, pistachio praline (GF) | $12.50 |
| Warm molten chocolate pudding with chocolate soil & double choc ice cream (GF) | $12.50 |
| Flourless date and brandy cake with salted caramel & double cream (GF) | $12.50 |
| Apple & rhubarb oat crumble with vanilla bean ice cream (GF) | $12.50 |
| Pavlova with caramelised strawberries (GF) & double cream | $10.50 |
| Duo cheese selection, lavosh, port macerated raisins (GF) | $19.50 |
| Banh xeo vietnamese rice pancake filled with crunchy salad, prawns & crab (GF) | $18.50 |
| Pulled chicken carnitas with tomato, cheese, sour cream & guacamoles (GFA) | $18.00 |
| Pork bahn mi with pate, pickled carrot, cucumber, mint, coriander & chilli | $18.00 |
| Steak sandwich with rocket, tomato, caramelised onion, cheddar, chutney & chips (GFA) | $26.50 |
| Lamb tikka flatbread with spanish onion, tomato, rocket & minted yoghurt (GFA) | $21.50 |
| Fish & chips | $17.50 |
| Chicken taco | $17.50 |
| Penne napoli | $17.50 |
| Steakette with charts & broccolini | $17.50 |
| Spaghetti bolognese | $17.50 |
| Ice cream with topping | |
| GF= Gluten free / GFA= Gluten free available / V= Vegetarian |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| 360Q | Modern Australian, Wine Bar |
| Ripview Bistro | Pub Food, Modern Australian |
Below you'll find samples from menus of places nearby.
|
BBQ meat lovers
Ham, Bacon, salami, mushrooms & BBQ sauce |
|
| One size only, no half/halves, all R 9´´ | |
|
-Capricciosa
Ham, olive, mushrooms (anchovies optional) |
|
| -For 1 | $6.50 |
|
Aussie
Ham, bacon & egg |
|
| -Kids pasta & cheese | |
|
-Chicken bellarine
Chicken, sliced potato, bacon, parmesan, roquette & sour cream |
|
| -For 2 | $8.00 |
| Clean Here for the full menu for Lombardys On Hesse |
| Vegetarian - Onion, mushroom, capsicum, olives herbs & garlic in a Napoli sauce | $14.00 |
| Clean Here for the full menu for Queenscliff Pizza House |
| Name | Cuisines |
|---|---|
| 360Q | Modern Australian, Wine Bar |
| Lombardys On Hesse | Cafes |
| Trident Fish Bar International The | Fish & Chips, Seafood |
| Oceanview Kiosk | Seafood, Fish & Chips |
| Queenscliff Courtyard Cafe | Cafes |
| Q Seafood Provedore | Fish & Chips, Seafood |
| Queenscliff Pizza House | Pizza & Pasta |
| Ginger Mai's | |
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Monday 8am–5pm
Tuesday 8am–5pm
Wednesday 8am–5pm
Thursday 8am–10pm
Friday 8am–10pm
Saturday 9am–10pm