Saganaki & carrot fritters with beetroot relish & spicy yoghurt (GF, V) | $15.50 |
Porterhouse steak with truffled mash, green beans & red wine jus (GF) | $38.50 |
Pork belly with sticky rice, bok choy, chilli caramel (GF) | $32.00 |
Moroccan spiced parsnip soup with crusty bread (GFA, V ) | $14.50 |
Pork bahn mi with pate, pickled carrot, cucumber, mint, coriander & chilli | $18.00 |
-Napolitana
With basil & cracked pepper |
|
-PlhiĀ“s fancy
Salami, olive, garlic, artichokes, anchovies, eggplant, capsicum & olive oil |
|
-Lasagne
Bolognese sauce layered between pasta sheets and bechamel sauce with roquette & parmesan salad, one size only |
$19.00 |
_gourmet vegetarian
Roasted pumpkin, eggplant, capsicum, mushrooms, olives, pesto & parmesan |
|
House bread with olive oil & balsamic (3 pieces) | $6.00 |
Marinara - Seafood in a Napoli sauce with garlic & herbs | $14.00 |