Abby's Pizza, Fish & Chips in Altona Meadows Menu
Currently there is no menu available for Abby's Pizza, Fish & Chips in Altona Meadows. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Altona Meadows below.
Nearby Pizza & Pasta restaurants
| Name | Cuisines |
|---|---|
| Papa's Pizza & Pasta | Pizza & Pasta |
| La Porchetta | Takeaway Food, Pizza & Pasta |
| Abby's Pizza, Fish & Chips | Italian, Seafood, Pizza & Pasta, Fish & Chips |
| Alma Ave Fish & Chips & Pizza Shop | Fish & Chips, Pizza & Pasta |
| Altona Meadows Pizza, Fish and Chips Shop | Fish & Chips, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Noodles On The Run (sample menu)
| Combination Noodle soup - Egg noodle soup served with beef, chicken, BBQ pork, a prawn, bok choy, snow peas, broccoli and bean shoots | $ 11.50 |
| Char Kwai Teow - Flat rice noodles stir-fried with BBQ pork, shrimps, fishcake, egg, onion, shallots, carrot and bean shoots in a dark soya sauce with a touch of chilli | $ 11.50 |
| Thai Sweet Chilli Beef - Hokkien noodles wok-tossed with beef, onion, carrot, snow peas, shallots, and bean shoots in a traditional Thai sweet chilli sauce | $ 11.50 |
| Nasi Goreng - Malay style fried rice with chicken, shrimps, BBQ pork, egg, peas, carrot, bean shoots, onion and tofu | $ 9.50 |
| Thai Fried Rice - Thai style fried rice with calamari, fishcake, seafood chunks, shrimps, egg, pineapple, carrot, bean shoots, onion and capsicum | $ 10.50 |
| Chicken Tom Yum Noodle Soup - Rice Vermicelli with vegies, chicken, tofu, bean shoots, mushroom, baby corn, pineapple in a Thai tom yum soup | $ 11.50 |
| Teppanyaki Seafood noodle - Udon noodle stir-fried with assorted seafood, mushroom, onion, shallots, carrot, bean shoots and bok choy in a Teppanyaki sauce | $ 12.50 |
| Vegetarian Satay Noodle - Thin egg noodle with bok choy, broccoli, capsicum, snow peas, tofu, onion, shallots, carrot, bean shoots in a satay sauce | $ 9.50 |
| Clean Here for the full menu for Noodles On The Run |
Fishtails Fish & Chippery (sample)
| Fish Bite | $1.00 |
| Barramundi | $5.10 |
| Potato Cake | $0.90 |
| Burger in Batter | $2.50 |
| Fish Cake | $2.50 |
| King Prawn | $2.00 |
| Mussel in Batter | $1.00 |
| Fish Bites (Min of 6) | $5.50 |
| Clean Here for the full menu for Fishtails Fish & Chippery |
La Porchetta (sample)
| Margherita Tomato base, mozzarella & oregano | $10.00 / $12.40 / $15.80 |
| Caprese Salad Sliced fresh tomato pieces, Fior Di Latte mozzarella topped with a basil & olive oil dressing | $12.70 |
| Fried Calamari Tender breadcrumbed calamari rings lightly cooked until golden | $21.10 |
| Sicilian Prawn Skewer Grilled prawns on skewer served with a salsa verde (green dresing) | $11.90 |
| Mushroom Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan | $13.90 / $16.60 |
| Capricciosa Tomato base, mozzarella, ham, mushrooms, anchovies & olives | $10.40 / $12.80 / $16.00 |
| - 2 scoops | $5.60 |
| Additional Sauce | add $2.50 |
| Clean Here for the full menu for La Porchetta |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Fish & Chips | Every town on the coast has multitudes of fish and chip shops. The fish is always in batter and served with a mound of big fat chips. The fish are all deep fried unless you asked for it to be grilled. Depending on the season and shop different fish are available. Lashings of salt and vinegar are the usual accompaniment, although all other sauces are provided. Eat in or takeaway available at most restaurants. | Fish & Chips |
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta |
|
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta |
|
Potato Scallop | \"oh and I'll have a potato scallop too\" is not the most unusual thing heard at a fish and chip shop and one might think that chips would be enough potato to fill anyone's day. Thick slices of potato are battered and deep fried. Salt and vinegar or lemon juice is all that is needed to enhance the flavour or maybe a good dunk in tomato sauce is suitable too! | Fish & Chips |
|
Calamari rings | Loved by kids and adults around the country as an additional part of their fish and chip order, calamri rings are on most fish and chip shop menus. They are always battered and deep fried and served with a fresh squeeze of lemon. | Fish & Chips |
|
Seafood Basket | Can't decide what you want to order? The seafood basket is a great meal with a little bit of everything. Most shops sell them with calamari rings, fish cocktails, prawn cutlets and some chips. | Fish & Chips |
|
Fishcakes | Homemade fishcakes are part of the menu in most fish and chip shops, with either cod or salmon in breadcrumbs. Mixed with potatoes and herbs such as chives or parsley, they are pretty tasty. | Fish & Chips |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta |
|
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
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Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
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Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Fizzy Drink | Most of the drinks served in fish and chip shops are the usual carbonated ones like coke, lemonade etc. | Fish & Chips |
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Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
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Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
|
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta |
|
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Noodles On The Run | Asian, Noodles |
| Fishtails Fish & Chippery | Seafood, Fish & Chips |
| Barra Fish & Chips | Seafood, Fish & Chips |
| Central Square Deli | Delicatessens |
| Papa's Pizza & Pasta | Pizza & Pasta |
| La Porchetta | Takeaway Food, Pizza & Pasta |
| Charcoal Chicken Altona Meadows | Takeaway Food, Hamburgers |
| Aviator Bar | |
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Opening Hours
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