WF #10 - Tomato, cheese, mozzarella, blue vein, bocconcini, parmesan | $13.50 |
Seafood Chowder - Sweet corn chowder with shrimp, mussels and calamari | $11.50 |
Cannelloni - Ricotta cheese and spinach | $11.50 |
Sliced Fish with Bean Shoot | $15.50 |
King Prawns with Black Bean Sauce (10pcs) | $20.00 |
Fresh Scallop with Curry Sauce | $22.00 |
Sliced Steak with Curry Sauce | $13.00 |
Prawn Crackers (Per bag) | $2.70 |
Lahmacun (Open) - Mince meat blended with vegetables | $9.00 |
Lamb Shish - Lamb cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread | $12.00 |
Sucuklu Yumurtali - Sucuk and egg baked on Turkish Pide | $9.00 |
Raskadam | n/a |
Onion Bhaji - onion fritters spicy & fragrant with cumin | $5.00 |
Khoya Badaam Pinnie | n/a |
Kachcha Gola | n/a |
Paratha - flaky wholemeal bread | $2.50 |
Home Made Chicken Dim Sim (3) | $3.00 |
Sweet & Sour Fish in Batter | $11.00 |
Satay Chicken or Beef (sticks) | $11.00 |
Satay Combination Dish | $13.50 |
Spare Rbs with Black Bean Sauce | $11.00 |
Prawn Cracker - served with peanut sauce | $4.00 |
Naur Aroy - stir fried beef with cashew nuts, onion cooked with special sauce, topped with spring onion and sesame seeds | $16.50 |
Salad Puk Sod - mixed vegetables topped with slices of boiled egg and peanut sauce | $9.50 |
Chuoi Chien Crispy banana fritter served w/vanilla ice cream | $6.00 |
Bun Xao V Thin Rice noodles w/ shrimp & pork, mixed vegies tossed in a light curry & soy sauce | $12.00 |
Thit Heo Kho V Caramelised pork belly braised w/ 5 spice | $14.00 |
Pho V Traditional Vietnamese Soup w/ rice noodles & a selection of either sliced beef or chicken | $10.00 |
Tom Lang Bot (3) Lightly battered King Prawns | $6.00 |
Bruschetta Served on Garlic Bread | $13.00 |
Cassata | $6.00 |
Arrabiata - Bacon, Salami, Chilli and Spring Onion tossed in Napoli | $19.50 |
Garlic, Mushroom, Gorgonzola and Oregano | S $12.00 / L $16.00 |
Carbonara - Fried Bacon tossed in egg, Cream and Parmesan | $19.50 |
Chief's Roast Duck (Boneless) | $18.50 |
Beef Hor Fun (Rice Noodles) | $15.00 |
Deep Fried Crispy Chicken | $14.00 |
Wasabi Beef Fillet | $20.00 |
Shredded Duckling Soup (Thick) | $6.80 |
Nasi Goreng Fried Rice | L $ 11.00 /XL $ 13.00 |
Seafood Combination | $19.80 |
Crispy Prawn in Peking Sauce | $17.80 |
Curry Puff (1), Dim Sim (1) & Scallop Roll (1) (Combo) | $6.50 |
With Curry Sauce and Vegetables | $13.50 |
Vietnamese Sausage (3 Sausages) | $7.00 |
Baby Spinach with Garlic | $11.00 |
With Cashew Nuts and Vegetables | $17.50 |
With Satay Sauce and Vegetables | $13.50 |
Hokkien Mee - Hokkien noodles wok-tossed with shrimps, BBQ pork, bean shoots, bok choy, broccoli, carrots, shallots and onion in a dark soya sauce | $ 11.50 |
Beef Black Bean Noodle - Thin egg noodle stir-fried with beef, onion, shallots, carrot, bean shoots, broccoli and snow peas in a black bean sauce | $ 11.50 |
Vegetarian Satay Noodle - Thin egg noodle with bok choy, broccoli, capsicum, snow peas, tofu, onion, shallots, carrot, bean shoots in a satay sauce | $ 9.50 |
Vegetarian Fried Rice - Fried rice with a combination of fresh vegies and egg | $ 9.50 |
Mongolian Chicken Noodle - Hokkien noodles stir-fried with chicken, bok choy, onion, shallots, carrot, bean shoots and capsicum in a Mongolian sauce | $ 11.50 |
Greek Salad (with chicken) | $ 12.00 ($ 5.50) |
Tin Roof Beef Burger- Homemade beef rissole, topped with bacon, lettuce, swiss cheese, grilled egg and barbecue sauce, served with fries and salad | $ 17.00 |
Tomato, mozzarella, green olives, semi sundried tomatoes & roasted peppers | $ 15.50 |
Risotto Primavera- Marinated capsicum, eggplant, zucchini & mushrooms sauteed in an intense flavoured white wine & napoli sauce. Finished with fresh spinach throughout | $ 19.00 |
Garlic or Chilli Prawns- Ocean fresh prawns cooked in either a creamy garlic sauce or a spicy napoli sauce and served on a rice pilaf | $ 26.00 |
Tandoori Chicken
Tandoori chicken, mozzarella cheese, marinated tandoori chicken breast slices, spanish onion, capsicum with lemon on top |
$12.90 / $15.90 |
Satay Chicken
Satay sauce, chicken breast, spinach, red capsicum & mozzarella cheese |
$7.50 / $8.90 / $11.90 |
Volcano
Napoli sauce, salami, onion, capsicum, jalapenos, mozzarella cheese, chilli sauce and chilli flakes |
$8.50 / $9.90 / $12.90 |
Margherita with tomato
Tomato base, mozzarella cheese topped with sun dried tomato with fresh tomato slices & mixed herbs |
$10.90 / $13.90 |
Marinara
Fresh selection of mixed seafood in a cream sauce, garlic & parmesan topped with fresh parsley |
$10.50 |
SPEZIA SPECIAL mozzarella, tomato, Virginian ham, mushrooms, capsicum, hot salami & olives | $11.00 / $13.00 / $15.00 |
AMERICAN mozzarella, tomato, Virginian ham & hot salami | $10.00 / $12.00 / $14.00 |
MATRICIANA onion, bacon, fresh tomato & chilli sauce | $15.00 |
MEXICAN mozzarella, tomato, hot salami & capsicum | $10.00 / $12.00 / $14.00 |
Vietnamese Spring Roll vegetarian (10pcs) | $8.00 |
Curry Sauce beef / Chicken on Rice (mild) | $12.00 |
Vietnamese Spring Roll Meat (6pcs) | $8.00 |
Sweet & Sour Sauce Beef or Chicken Noodle - Thick egg noodle wok tossed with chicken or beef, onion, carrots, bean shoots, capsicum, pineapple, in a sweet & sour sauce | $11.00 |
Special Combination with veg. in oyster sauce | $12.50 |
Gyoza (Pan Grilled Japanese Dumpling) - combo 6pcs pork & 5pcs seafood (available unique sumo's homemade sweet vinegar sauce) | $8.50 |
Sumos Sweet & Soya - combination with beef, chicken, pork, pineapple & vegetables stir fried sweet sauce in thin egg noodle | $11.60 |
Honey & Black Pepper Noodles (Seafood) - hokkien noodles stir fried with vegetables | $12.60 |
Sumo Special Fried Rice - hong kong style rice combined with mix vegetables, egg, shrimp, diced bacon & no spicy | $10.60 |
Satay Noodles (Seafood) - thin rice noodles stir fried with vegetables | $12.60 |
Corn Jack | $2.00 |
Scallops | $1.60 |
Egg & Bacon Sandwich | $3.00 |
Lamb Souvlaki | $5.50 |
Bacon | $5.00 |
Quiche | $4.20 |
Vanilla Slice | $3.60 |
Eclair | $3.20 |
Lamington | $3.00 |
Hedgehog Slice | $3.50 |
- With prawns or mixed seafood | N/A |
Fried rice (chicken, beef, pork) (g) | $11.00 |
Combination seasonal vegetables (g) | - |
Wild coconut rice with sweet egg custard (g) | $7.00 |
Savoury pancake thin crispy pancake filled with minced pork and bean shoots, dressed with sweet chilli sauce | $11.50 |
Linguini w/ marinated prawns, cherry tomatoes, rocket, garlic, chilli and e/v olive oil. | $19 |
Open face spanish omelette w/ chorizo sausage, cherry tomatoes, fetta, spinach and mushrooms | $17 |
Penne Alla matriciana - panfried onion, bacon, napoli sauce and chilli. | $18 |
Beer battered falthead - crispy boneless fish with chips garden salad, Sweet Lulu's own tartare sauce. | $24 |
Salt n pepper calamari - w/ lightly floured in a mix of 4 peppers and assorted spices, served with chips and salad. | $18 |
Roast Pork with Bean Curd & Mushrooms | $13.00 |
Garlic Scallop | $17.00 |
Shark Fin & Crab Meat Soup | $6.80 |
Prawns with Szechuan Sauce | $18.00 |
Spicy Skin Chicken | $12.00 |
Tomato rice with grilled chicken with rice | $11.00 |
Pork and prawn, lotus stem coleslaw | $25.80 |
Stir fried crocodile fillets with snow peas | $22.80 |
Deep fried salt and peppered chicken ribs | $17.80 |
Stir fried noodles with seafood combination and vegetables | $13.80 |
Garlic & Butter Fried Rice - garlic flavor | n/a |
Teriyaki Fried Rice - japanese sweet soy flavor | n/a |
Thai Green Curry Noodle - spicy vege and curry sauce | n/a |
Eggplants with Gralic Sauce - slow cook eggplants with garlic & soy sauce (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.30 |
Teriyaki Noodle - japanese sweet soy sauce | n/a |
Vegetarian Noodles - (stir fried egg noodles with vegetables in a traditional oyster sauce) | $9.60 |
Roast Pork with Vegetables & Fried Noodles | $12.80 |
Braised Steak with Mixed Vegetables | $12.00 |
Sliced Fish with Black Bean Sauce | $14.50 |
Chicken Sweet and Sour | $12.00 |
Extras: Tomato | 70¢ |
Crumbed Prawn Cutlets | $2.40 |
Apple Turnovers | $2.00 |
Beef Burger - grilled onion, lettuce & tomato sauce | $5.00 |
Extras: Bacon | 95¢ |
Fisherman's Basket | $32.90 |
Pesto - basil sauce, pine nuts, olive oil & cream (Entree/Main) | $14.90/$17.90 |
Dello Chef - bacon, shallots, garlic, tomato & cheese (Entree/Main) | $14.90/$17.90 |
Prawn cocktail | $16.90 |
Tiramisu | $9.90 |
Seafood Sticks | $2.00 |
The Lot - Onion, Egg, Bacon, Cheese, Tomato or Pineapple | $6.50 |
Fish Burger - Grilled Fish, Lettuce & Tartare Sauce | $6.50 |
Chicko Roll / Spring Roll | $2.50 |
Crumbed Prawns | $2.00 |
SPAGNOLA - tomato, cheese, green peppers, olives, anchovies (S/M/L) | $7.80/$12.00/$14.00 |
MARINARA - tomato, cheese, clams, prawns (S/M/L) | $10.00/$14.00/$17.00 |
FREELANCE - tomato, cheese, ham, mushroom, hot salami, bacon, prawns, clams, egg (S/M/L) | $10.00/$14.00/$17.00 |
Garlic Bread | $3.00 |
MEXICANA - tomato, cheese, ham, hot salami, green peppers, hot chilli (S/M/L) | $7.80/$12.00/$14.00 |
Cafe Latte | $3.00 |
2 x L Pizzas + GB + 1.25 Drink | $25.00 |
Pesto with Jalapeno: basil, Pinenuts, in a cream sauce | $10.50 |