Aegean Waters French Restaurant in Blacks Beach Menu
Main Course
| Chicken Avocado & Champagne - Chicken breast and avocado in a pink creamy champagne sauce | $29.50 |
| Barramundi Almondine - Grilled fillet topped with almond flakes and butter lemon sauce | $29.50 |
| Lamb Noisettes - Two medallions with a spicy jellied plum sauce | $32.00 |
| Pork Tournedos Poivrette - Two medallions in a pink peppercorn sauce | $29.50 |
| Duckling Mandarine (House Specialty) - Half,crisp, boneless duckling with mandarine sauce | $36.00 |
| T-Bone Steak - King size tender steak with sauce chasseur served separately | $27.00 |
| Cotolettes D’Agneau A L’Ancienne - Lamb cutlets ,crumbed,shallow pan fried and served with mild creamy seeded mustard sauce | $31.00 |
| Lobster Mornay - Whole lobster in mornay sauce | $62.00 |
| Filet Mignon - Prime eye fillet with sauce chasseur served separately | $33.00 |
| Beef Wellington - Eye fillet topped with pate and mushrooms,individually wrapped in pastry and baked golden | $34.00 |
| Tournedos Diane - Two small filets mignon in garlic sauce | $32.50 |
| Carpetbag Steak - Prime eye fillet with oysters and bearnaise sauce | $34.00 |
| Chicken Kiev - Fried breast filled with garlic butter and herbs | $27.00 |
Dessert
| Parfait Grand Marnier - Long refreshing,orange flavoured delicacy | $10.50 |
| Chocolate Mousse Neuchatel - Chocolate mousse | $10.50 |
|
Bombe Alaska - Icecream dessert with flames of Cointreau. Wrapped in sponge. Crusted with meringue.
For 2: $28.00, For 4: $46.00 |
- |
| Fruit Sorbet Varie - Iced fruit flavours | $8.50 |
| Profiteroles Parisienne - Warm,filled with custard and topped with chocolate | $12.50 |
| Chocolate Souffle - 2 Souffles Min Order | $28.00 (for 2) |
| Hot Apple And Sultana Present A La Monde - Wrapped in filo pastry and oven baked. Served with cream and icecream. | $12.50 |
Coffee & Tea
| Freshly Brewed Plunger Coffee | $4.00 |
| Pot of Tea | $4.00 |
| Liqueur Coffee | $12.50 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Aegean Waters French Restaurant | European, French |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Coast Restaurant (sample menu)
| Steamed Fried Chicken Bun, Pickles, Kewpie Mayonnaise, Sriracha | $4.5ea |
| Seasonal Greens, Oyster Sauce, Chilli, Garlic, Fried Shallots | $10 |
| Slow Roasted Lamb Shoulder, Tomato Relish, Red Wine Jus - (serves 2 - 4 people) | $58 |
| Affogato, Vanilla Bean Ice Cream, Espresso, Chocolate Almond Wafer | $9.5 |
| Add Baileys, Frangelico or Drambuie | $16.5 |
| Peterson Tomatoes, Shallots, Chives, Spiced Chardonnay Vinaigrette | $11 |
| Rhubarb Tart, Pistachio Coulis, Poached Rhubarb, Pistachio Ice Cream | $14 |
| Clean Here for the full menu for Coast Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Blazes Burgerie Hervey Bay | Takeaway Food, Hamburgers |
| Maddigan's Seafood | Cafes |
| Santini Pizza E Cucina | Pizza & Pasta, Italian |
| China World Restaurant | Chinese |
| Raging Bull Stonegrill | Barbeque |
| Shelly Beach Seafood | Seafood, Fish & Chips |
| Thai Smile | Thai, Asian |
| Gringo's Mexican Cantina | Latin American, Mexican |
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Click here to send us an updateRestaurant Details
- Location
- Blacks Beach
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0741252232
- Fax
- Address
- 434 The Esplanade, Torquay, QLD, 4655, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- European, French
- Website
- http://www.aegeanwaters.com.au
Opening Hours
The opening hours for Aegean Waters French Restaurant are coming soon