| Blue moon pacific , Tasmania | $4 each |
| Petit waterfall, New South Wales | $4 each |
| Natural / prosecco garnita / mignonette | N/A |
| Sweet potato croquette, bacon butterscotch, siganaji cigar, plum | $4 each |
| Hiramsa kingfish cevich, finger lime | $4 each |
| Wild mushroom & manchego arancini | $4 each |
| House made guanciale | $4 each |
| Housemade ox toungue pastrami | $4 each |
| Housemade Wagyu breasaola | $4 each |
| La Boqueria felino | $4 each |
| La Boqueria cacciatore | $4 each |
| 18 Month prosciutto di san daniele | $4 each |
| All served with pickels and grissini | N/A |
| Slider lakes Lantrance sardines, milk bun, sorrel, chiptole | $6 |
| Chip butty , house BBQ sauce | $4 |
| Reuben ox toungue pastrami, sauerkraut | $7 |
| Steak sandwich | $7 |
| Crispy pork & apple | $6 |
| Potato, rosemary , gorgonzola dolce | $18 |
| Prosciutto di san Daniele, wild rocket fior di latte, tomato | $19 |
| Roast pork, speck, smoked mozzarella pickles , mustard | $20 |
| Mount zero olives, tapenade | $7 |
| Mushrooms, chorizo, 63 egg, banyuls vinegar | $8 |
| Haloumi , green tomato ketchup, pickels | $15 |
| Spanner crab, chcikpea pancake, bitter leaves, lemon aioli | $24 |
| Pork, cauliflower, prune, pedro ximinez | $23 |
| Eggpalnt, parmigiana, 5 year old parmigiano reggiano, wild rocket | $15 |
| Cavatelli carbonara, speck, victorian mushrooms, egg yolk , parmesan | $15 |
| FOD green beans , dill oil, vanilla pickled onion, black garlic aioli | $34 |
| Lamb rump, heirloom carrots, hummus, carrot & yoghurt jus | $36 |
| Coq au vin, polenta, speck, mushrooms | $20 |
| Jerusalem artichoke, globe artichoke, sheeps curd, pine, nuts, rasins | $20 |
| Gippland grass fed beef 250 g - 7 day dry aged sirloin | $42 |
| 14 day dry aged sirloin 250g | $46 |
| Ribeye 500g | $60 |
| Served with Victorian mushrooms, kipfler chips, bone marrow, umami gel | N/A |
| Patatas bravas | $11 |
| Brussels sprouts, speck, currants | $10 |
| Mixed leaves | $7 |
| Chunks | $9 |
| Dropped ice cream | $15 |
| Lemon tart2.0 | $15 |
| Apple crumble | $15 |
| White chocolate fondant | $16 |
| Montgomerys cheddar, somerset, England | N/A |
| Holy goat skyla, sutton grange, vic | N/A |
| Buche d affinois, Pelusin, France | N/A |
| Trosi grogonzola dolce, Gattico Novara, Italy | N/A |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Carabonara - Bacon, cream, egg, parmesan, parsley | $10.90 |
| - | S / M / L / F |
| Clean Here for the full menu for Zizani Pizza & Pasta |
| Garlic Prawn (Small) | $7.99 |
| Vegetable Spring Rolls - Cha gio chay - A mixture vegetables wrapped in pastry then crispy & served with lettuce, mint & our lightly fish sauce | $5.00 |
| Crispy-fried White Bait - Ca tuyet rang muoi - Crispy-fried white bait wok-tossed in fine spice & garlic with a hint of chilli | $15.00 |
| Aromatic Fish Cakes - Cha ca - Minced fish flavoured with kaffir lime then served with sweet chilli sauce, cucumber & carrot | $5.50 |
| Crispy Noodle Combination - Mi xao don - Stir-fried chicken, prawn, squid and seasonal vegetables in a crispy noodle basket | $13.99 |
| Clean Here for the full menu for Green Field Asia Restaurant |
| Arancini with baby peas, fior di latte mozzarella & basil pesto | $12 |
| Hot chocolate | $3.8 |
| Iced chai | $5 |
| Iced coffee | $5 |
| Cherry Darling iced tea | $4.8 |
| Virgin Mary / Bloody Mary | $9 / $12 |
| Green lentil soup with tomato, parmesan, olive oil & toasted sourdough | $12 |
| Potato hash / spinach / roma tomatoes / field mushrooms / spiced white beans | $3.5 |
| Clean Here for the full menu for Lux Foundry The |
| Fish and Chips Grilled and gluten free options available - Beer battered hake fillets with homemade tartare sauce, steak fries and fresh garden salad. | $17.90 |
| Bangers and Mash - The classic winter warmer - pork and fennel sausages from our Brunswick butcher. Served on our house made mash potato, with green peas topped with rich gravy and a tomato relis | $22.90 |
| Pasta of the Day - See daily specials on your table. | $18.90 |
| The Brunny Burger - A full Brunswick burger with melted cheese, beetroot, egg, bacon, gherkins, tomato relish and just like Brunswick... it’s nothing short of sensational! | $18.90 |
| Sticky Date Pudding - A rich caramel sauce flowing over a sticky date pudding served with vanilla ice cream | $9.90 |
| Comes with soft drink | - |
| Garden Salad | $7.90 |
| Clean Here for the full menu for Bridie O'Reilly's |
| Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. | $10.50 |
| Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. | $9.50 |
| Pizza Squares - Herb & Garlic / Olive & Feta | $8.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Name | Cuisines |
|---|---|
| Zizani Pizza & Pasta | Pizza & Pasta, Italian |
| Green Field Asia Restaurant | Vietnamese, Asian |
| Howler | European |
| Foxtrot Charlie Cafe Restaurant | Cafes |
| Thunder Road Brewing Company | Chinese |
| The Green Refectory | Cafes, Modern Australian |
| Cafe 666 | Cafes |
| Crystal T's | Pub Food |
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