| Blue moon pacific , Tasmania | $4 each |
| Petit waterfall, New South Wales | $4 each |
| Natural / prosecco garnita / mignonette | N/A |
| Sweet potato croquette, bacon butterscotch, siganaji cigar, plum | $4 each |
| Hiramsa kingfish cevich, finger lime | $4 each |
| Wild mushroom & manchego arancini | $4 each |
| House made guanciale | $4 each |
| Housemade ox toungue pastrami | $4 each |
| Housemade Wagyu breasaola | $4 each |
| La Boqueria felino | $4 each |
| La Boqueria cacciatore | $4 each |
| 18 Month prosciutto di san daniele | $4 each |
| All served with pickels and grissini | N/A |
| Slider lakes Lantrance sardines, milk bun, sorrel, chiptole | $6 |
| Chip butty , house BBQ sauce | $4 |
| Reuben ox toungue pastrami, sauerkraut | $7 |
| Steak sandwich | $7 |
| Crispy pork & apple | $6 |
| Potato, rosemary , gorgonzola dolce | $18 |
| Prosciutto di san Daniele, wild rocket fior di latte, tomato | $19 |
| Roast pork, speck, smoked mozzarella pickles , mustard | $20 |
| Mount zero olives, tapenade | $7 |
| Mushrooms, chorizo, 63 egg, banyuls vinegar | $8 |
| Haloumi , green tomato ketchup, pickels | $15 |
| Spanner crab, chcikpea pancake, bitter leaves, lemon aioli | $24 |
| Pork, cauliflower, prune, pedro ximinez | $23 |
| Eggpalnt, parmigiana, 5 year old parmigiano reggiano, wild rocket | $15 |
| Cavatelli carbonara, speck, victorian mushrooms, egg yolk , parmesan | $15 |
| FOD green beans , dill oil, vanilla pickled onion, black garlic aioli | $34 |
| Lamb rump, heirloom carrots, hummus, carrot & yoghurt jus | $36 |
| Coq au vin, polenta, speck, mushrooms | $20 |
| Jerusalem artichoke, globe artichoke, sheeps curd, pine, nuts, rasins | $20 |
| Gippland grass fed beef 250 g - 7 day dry aged sirloin | $42 |
| 14 day dry aged sirloin 250g | $46 |
| Ribeye 500g | $60 |
| Served with Victorian mushrooms, kipfler chips, bone marrow, umami gel | N/A |
| Patatas bravas | $11 |
| Brussels sprouts, speck, currants | $10 |
| Mixed leaves | $7 |
| Chunks | $9 |
| Dropped ice cream | $15 |
| Lemon tart2.0 | $15 |
| Apple crumble | $15 |
| White chocolate fondant | $16 |
| Montgomerys cheddar, somerset, England | N/A |
| Holy goat skyla, sutton grange, vic | N/A |
| Buche d affinois, Pelusin, France | N/A |
| Trosi grogonzola dolce, Gattico Novara, Italy | N/A |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Arrabbiata - Bacon, napoli, chilli, parsley, parmesan | $10.90 |
| - | S / M / L / F |
| Chicken Parmigiana | $14.90 |
| Matriciana - Hot salami, napoli, peppers, onion, olives, parsley, parmesan | $10.90 |
| Clean Here for the full menu for Zizani Pizza & Pasta |
| Steamed Ginger Fish - Ca hap gung hanh - Steamed fish fillet with bok-choy and ginger shallots glaze with oyster sauce | $15.00 |
| Crispy Quail - Chim cut - Crispy quail sprinkled with a pinch of garlic, spicy salt and pepper | $6.00 |
| Fish Cooked in Hot Pot - Ca kho to - Fish cooked in hot pot with black pepper and onions in our special sauce | $10.00 |
| Crispy-fried White Bait - Ca tuyet rang muoi - Crispy-fried white bait wok-tossed in fine spice & garlic with a hint of chilli | $15.00 |
| Vegetable Spring Rolls - Cha gio chay - A mixture vegetables wrapped in pastry then crispy & served with lettuce, mint & our lightly fish sauce | $5.00 |
| Hot & Sour Soup (large bowl) - Canh chua - Hot & sour soup with pineapple, tomatoes, celery, bean shoot and basil leaves | $10.00 / $9.00 |
| Clean Here for the full menu for Green Field Asia Restaurant |
| Bowl of fries / side of fries (aioli, tomato sauce or tomatillo salsa verde) | $0.5 |
| Eggs Benedict with poached eggs, leg ham off the bone & hollandaise on sourdough toast | $14 |
| Hollandaise / green chilli relish / chilli caramel jam | $2 |
| Big breakfast with two eggs, potato hash, bacon, chorizo sausage, spinach, field mushrooms & sourdough toast | $19.5 |
| Cherry Darling iced tea | $4.8 |
| Thai chicken meatball panini with asian slaw, nam jim, coriander & chilli | $14.5 |
| Iced chai | $5 |
| Milk or long coffee | $3.8 |
| Clean Here for the full menu for Lux Foundry The |
| Side of Fries | $4.90 |
| American Style Buffalo Drummettes - Chicken drummettes served in buffalo sauce with bite, with side celery and blue cheese dipping sauce. | $9.90 |
| Sticky Date Pudding - A rich caramel sauce flowing over a sticky date pudding served with vanilla ice cream | $9.90 |
| Risotto of the Day - See daily specials on your table. | $16.90 |
| Chicken Limousine - 250gm chicken breast, smothered in a creamy white wine sauce with mushrooms, bacon, onion and a hint of garlic, served on a bed of mash and seasonal vegetables. | $23.90 |
| Irish Nachos - Seasoned potato wedges served nacho style with melted cheese, bacon, sour cream and tomato relish. | $16.90 |
| Fish & Chips Freshly battered fish fillet served on chunky fries, garden salad and a lemon wedge. | $5.90 |
| Chicken Snitty Wrap - A warm tortilla wrapped around the freshest mixed lettuce, Spanish onions, tomatoes, drizzled with sweet chilli mayo over a freshly cooked chicken schnitzel - amazing! | $16.90 |
| Clean Here for the full menu for Bridie O'Reilly's |
| All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
| Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. | $7.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Name | Cuisines |
|---|---|
| Zizani Pizza & Pasta | Italian, Pizza & Pasta |
| Green Field Asia Restaurant | Vietnamese, Asian |
| Howler | European |
| Foxtrot Charlie Cafe Restaurant | Cafes |
| Thunder Road Brewing Company | Chinese |
| The Green Refectory | Modern Australian, Cafes |
| Cafe 666 | Cafes |
| Crystal T's | Pub Food |
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