All Antica Italian Restaurant in Windsor Menu
Breads & Starters
| Tasmanian Smoked Salmon Crostini Tasmanian smoked salmon, rocquette, tomato salsa, bocconcini, capers and fresh pesto on homemade sourdough - 1 piece | $4.5 |
| Tomato Bocconcini Bruschetta Tomato and bocconcini bruschetta with extra virgin olive oil, balsamic reduction and rocquette - 1 piece | $3.6 |
| Garlic & Chive Sourdough House made sourdough bread with chive and garlic butter infused with extra virgin olive oil - 4 pieces | $6.9 |
| Garlic Pizza Garlic pizza with extra virgin olive oil, parmesan, mozzarella and oregano - 6 slices [GF available] | $12.9 |
| Gorgonzola - 3 Cheese Pizza Italian gorgonzola blue cheese, parmesan, mozzarella, oregano and extra virgin olive oil - 6 slices [GF available] | $12.9 |
| Pesto Pizza Bread Homemade Genovese pesto, parmesan, mozzarella, fresh rocquette and extra virgin olive oil - 6 slices [GF available] | $12.9 |
Antipasto
| Antipasto Platter Marinated balsamic mushrooms, sliced prosciutto, mild pepperoni, shaved grana padano, provolone, bocconcini, house marinated olives and char grilled vegetables served with ho | $22.9 |
| Sourdough with mixed olives & dips Extra virgin olive oil and oregano seasoned homemade sourdough with mixed house marinated olives and trio of dips: Black olive tapenade / Semi dry tomato | $12.9 |
First course
| Garlic King Prawns Pan seared local king prawns, fresh garlic, extra virgin olive oil, shallots and parsley served with sourdough | $15.9 |
| South Australian Black Mussels South Australian live mussels sautéed with chilli, garlic and tomato concasse’ sourdough | $15.9 |
| Spinach & Ricotta Cannelloni Homemade filled pasta tubes with spinach and ricotta, oven baked in a rich Napolitano sauce with marinated eggplant [V] | $16.5 |
Salads
| Rocquette & Pumpkin Salad Rocquette and roasted pumpkin salad with toasted pinenuts, cherry tomatoes, Spanish onion, grana padano, lemon and white balsamic vinegarette [V/GF] | $12.9 |
| Caprese Salad Tomato salad of fresh basil, rocquette, bocconcini and Spanish onion with extra virgin olive oil and white balsamic vinaigrette [V/GF] | $12.9 |
| Italian Salad Fresh baby spinach, rocquette, Spanish onion, Sicilian and Kalamata olives, semi dry tomato and cherry tomatoes And grated imported Italian Grana padano cheese [V/GF] | $13.9 |
Kids Menu
| Kids Pizza - Includes free ice-cream and choice of chocolate, strawberry or caramel topping - Raphael - Tomato & Cheese / Leonardo - Ham & Pineapple / Donatello - Ham & Cheese / Michelangelo - P | $9.9 |
| Kids Pasta - Includes free ice-cream and choice of chocolate, strawberry or caramel topping - Spaghetti Bolognese / Spaghetti Napolitano / Spaghetti Carbonara | $9.9 |
All’ Antica Famous Calzone’s
| Three Cheeses Italian Gorgonzola Piccante, Mozzarella, Parmesan, Diced Bacon, Baby Spinach served with Napoli & homemade aioli | $19.9 |
| Street Style Chorizo, Pepperoni, Ham, Mushroom, Mozzarella and Onion served with Napoli & homemade aioli | $19.9 |
| Chicago Style Ham, Mushroom, Onion, Garlic, Baby Spinach, Mozzarella served with Napoli & homemade aioli | $19.9 |
Homemade Pizzas
| Margherita The original pizza of Italy created with the colours of the Italian flag Cherry Tomatoes, Bocconcini, Tomato Sugo, Oregano, Fresh Basil Leaves & Extra Virgin Olive Oil [V] | $19.9 |
| Emiliana Gorgonzola Blue Cheese from Emiliana ITA, Crispy Prosciutto Strips, Parmesan, Mozzarella, Rocquette & Extra Virgin Olive Oil | $19.9 |
| Calabrese Mild Pepperoni, Red Onion, Kalamata Olives, Cherry Tomatoes & Chilli Flakes | $19.9 |
| Romana Balsamic Roasted Eggplant, Cherry Tomatoes, Tomato Sugo, Oregano, Kalamata Olives, Fresh Basil Leaves & Extra Virgin Olive Oil [V] | $19.9 |
| Parma Rosemary Roasted Chat Potato, Caramelised Red Onion, Gorgonzola Piccante from Emiliana, Crispy Prosciutto di Parma, Extra Virgin Olive Oil & Fresh Rocquette | $22.5 |
| Carlito’s Pepperoni, Kalamata Olives, Ham, Semi Dried Tomatoes, Onions, Capers & Basil | $22.5 |
| Di Strada Staff Favourite Chorizo, Pepperoni, Ham, Mushroom, Mozzarella & Onion, finished with Garlic Aioli | $22.5 |
| Villa Toscana Bacon, Roasted Pumpkin, Baby Spinach, Semi Dried Tomatoes, Red Onion Marmalade & Feta Cheese | $22.5 |
| Espanola Prawns, Spanish Onion, Chorizo Sausage, Green Olives, Cherry Tomatoes & Chilli | $23.5 |
| Mediterranean Prawns, Spanish Onion, Greek Feta, Baby Spinach, Kalamata Olives, Cherry Tomatoes, Fresh Basil & Oregano | $23.5 |
| Florentino Genovese Pesto Base, Marinated Chicken Breast, Pancetta, Capers, Cherry Tomatoes, Button Mushrooms, Spanish Onion & Feta Crumble | $23.5 |
| Pizze Gluten Free Please note some toppings may contain gluten; please consult your wait staff with your dietary requirements | add $2.0 |
Pasta Main Course
| King Prawn Linguine Local Garlic King Prawns with your choice of: Puttenesca - Chilli, Anchovy, Capers, Green Olives & Napoli Sauce / White Wine & Olive Oil - Chilli, Red Onion, Shallots, Bas | $26.5 |
| Chefs Linguine Marinara Local garlic king prawns, Harvey Bay scallops, New Zealand greenshell mussels, fresh fish & baby octopus, with your choice of: Chardonnay Crème Sauce - Capers, Cherry | $26.5 |
| Smoked Salmon Pappardelle Ribbon egg pappardelle with sliced Tasmanian smoked salmon, semi dry tomatoes, capers, baby spinach, homemade pesto and lemon crème sauce | $25.9 |
| Farmers Pasta Penne pasta tubes, fresh broccollini, pan seared prosciutto, sweet cherry tomatoes, baby spinach & fresh herbs, topped with lemon juice, extra virgin olive oil and shaved grana pad | $23.5 |
| Spaghetti Bolognese’ Northern Italian style - Nonna Renza’s recipe from Trentino: 10 hours slow cooked Italian tomato & meat sauce simmered with aromatic wooded herb and vegetable mirapoix | $19.9 |
| Penne Genovese Pesto Pan seared, marinated chicken breast with homemade rocquette, pistachio and fresh basil pesto crème served with baby spinach, pistachio crumble and grana padano cheese | $23.9 |
| Chicken Breast Fettuccine Fresh egg fettuccine with Pan seared marinated chicken breast and smoked tomato walnut pesto crème sauce finished with spring onion. | $23.5 |
Baked and Filled Pastas
| Spinach Ricotta Cannelloni Homemade filled pasta tubes with spinach and ricotta, oven baked in a rich Napolitano sauce with marinated eggplant [V] | $22.9 |
| Roast Pumpkin Ravioli Spinach and ricotta ravioli with semi dry tomatoes, baby spinach and caramelised pumpkin in buttered sage almond crème [V] | $23.5 |
| Veal Tortellini Veal tortellini filled with either - Amatriciana Style - Sautéed Bacon, Chilli, Kalamata Olives & Fresh Basil in White Wine infused Napolitano Tomato Sauce / Alla Panna Style | $23.5 |
| Homemade Beef lasagne Layers of fresh egg pasta, Nonna’s bolognese sauce & béchamel, topped with mozzarella, parmesan and served with salad greens | $23.5 |
Chef’s Signature Mains
| Balsamic Roasted Pork Bangalow sweet pork rib fillet roasted on the bone, marinated in extra virgin olive oil and balsamic glaze served with chive potato mash and fresh broccollini floret finis | $29.9 |
| Sicilian Seafood Hot Pot Rustic Sicilian seafood hot pot with South Australian Black mussels, Queensland king prawns, fresh fish, Harvey Bay scallops and baby octopus, simmered in a tomato conca | $29.9 |
| Veal Fillet Scaloppine Northern Rivers’ milk fed veal back strap slices with sautéed field mushrooms finished in a lemon thyme crème served with risotto bianco & fresh broccollini floret [GF av | $28.9 |
| Fishermans Risotto Carnoroli rice from Italy with pan seared Queensland king prawns, fresh fish, Harvey Bay scallops and baby octopus in a white wine Napolitano sauce with Italian tomatoes, Sic | $27.9 |
Homemade Desserts & Coffee
| Dessert Tasting Plate Taste the whole dessert menu: Chefs Tiramisu’ layers of espresso dipped sponge, white chocolate mascarpone and vanilla cream / Vanilla Bean Panna Cotta with mixed berry | $17.5 |
| Chefs White Chocolate Tiramisu’ Chef’s signature homemade decadently delicious traditional Italian coffee dessert, layers of espresso dipped sponge, white chocolate mascarpone and vanilla cream | $8.9 |
| Apple & Polenta Cake Rustic apple and polenta cake from the Northern Italian region of Bustrengo, served with mixed berry spiced compote and vanilla cream | $7.9 |
| Lemon & Ricotta Cake Light lemon and ricotta cake served with Limoncello syrup and mascarpone vanilla cream | $7.9 |
| Vanilla Bean Panna Cotta Traditional cold set vanilla custard with mixed berry compote and strawberry gelato | $8.9 |
| Lemon Sorbet Zesty Light Lemon sorbet drizzled with homemade Limoncello Liquor syrup [GF] | $6.9 |
| Strawberry Gelati Homemade strawberry gelato with mixed berry compote and wafers’ [GF without wafers] | $7.5 |
Italian Espresso
| Cappuccino, Latte, Flat White, Short or Long Black | $4.0 |
| Affogato, Vienna Style or Mug of coffee | $4.5 |
| Italian Style Rich Hot Chocolate with vanilla crème’ | $4.5 |
| - or try with shot of frangelico | $7.5 |
| Green or Black Tea | $3.8 |
| Italian Espresso Liquor Coffee with your choice of liqueur - Vienna style with vanilla crème or / Affogato style with Ice Cream | $7.5 |
Menu Disclaimer
Nearby Pizza & Pasta restaurants
| Name | Cuisines |
|---|---|
| Va Bene Ristorante Italiano | Italian, Pizza & Pasta |
| All Antica Italian Restaurant | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Sakura Sushi (sample menu)
| Sashimi | - |
| Plain Udon Thick wheat noodles with soy-based soup | $8.00 |
| Squid salad | $5.50 |
| Edamame | $4.50 |
| - Chicken Katsu | $6.50 / $12.00 |
| - Tuna | $4.50 |
| - Beef Burger | $12.00 |
| - Tofu | $11.00 |
| Clean Here for the full menu for Sakura Sushi |
McDonald's Family Restaurants (sample)
| Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
| M&M's Minis McFlurry | n/a |
| Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious | n/a |
| Whipped Butter | n/a |
| Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying | n/a |
| Strawberry Mega Choc Waffle cone | n/a |
| Mayonnaise | n/a |
| Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
Subway (sample)
| Lettuce | N/A |
| Chicken Classic | N/A |
| Chicken Schnitzel | N/A |
| Ham, Poached Egg and Cheese | N/A |
| Italian Herbs & Cheese | N/A |
| Chicken Teriyaki | N/A |
| Sweet Onion | N/A |
| Coke - 600ml | N/A |
| Clean Here for the full menu for Subway |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta |
|
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta |
|
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta |
|
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta |
|
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Portside Seafood Restaurant | Fish & Chips, Seafood |
| Kawana Chinese Restaurant | Chinese, Asian |
| Sakura Sushi | Japanese, Asian |
| Mandarin Pacific | Asian, Chinese |
| Celtic Koala | Delicatessens |
| Go Sushi | Asian, Japanese |
| Albion Fish & Chips | Seafood, Fish & Chips |
| McDonald's Family Restaurants | Italian, Takeaway Food, Hamburgers, European |
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Click here to send us an updateRestaurant Details
- Location
- Windsor
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0754440988
- Fax
- allantica@virginbroadband.com.au
- Address
- Shop 3/ 115 Point Cartwright Dr, Buddina, QLD, 4575, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Pizza & Pasta, Italian
- Website
- http://www.allantica.com.au/
Opening Hours
The opening hours for All Antica Italian Restaurant are coming soon