Avocado on sourdough, zucchini, hazelnuts and lemon balm with hazelnut oil (request gf or vegan) | $12.50 |
Broad bean & pea smash | $4.50 |
Haloumi | $4.00 |
Thyme, garlic and buttered mushrooms on rye, with spinach and haloumi (request gf or vegan) | $16.50 |
Cheese toasty on Turkish | $4.50 |
Sav in Batter | $2.00 Each |
Seafood Platter for 6 | $70.00 |
Barramundi | $9.00 / $14.00 |
Veggie Burger | $6.50 |
Hamburger | $6.50 |
200g Pepper Eye Fillet - cooked in cracked peppercorns, crusty | $25.00 |
Extra large Pork Chops (One or Two) | $20.00/$28.00 |
300g Pepper Rib Fillet - cooked in cracked peppercorns, crusty | $29.00 |
Steakhouse Pie | $22.50 |
Sirloin (200g/400g/600g) | $20.00/$26.00/$31.00 |
Scallop Fritters (8) | $8.50 |
Ho Fun Combination | $15.90 |
Prawn Fritters (7) | $8.50 |
Noodle Soup with BBQ Pork | $4.80 |
BBQ Pork with Plum Sauce | $5.00 |
Satay Prawns | $17.90 |
Dim Sim (4) | $4.30 |
Large Spring Rolls (1) | $1.50 |
XO Sauce Vegetables | $9.00 |
Combination Omelet | $12.90 |
Smoked Salmon | $12.00 |
Snapper | $4.00 |
California Roll - Crab salad, egg omelette, avocado, carrot, cucumber, fish roe & japanese mayo | $13.00 |
King Fish | $15.00 |
Tofu Seaweed | $7.00 |
Pot of tea - English breakfast, earl grey, green tea | $3.50 |
Calamari fritti - Baby squid lightly fried served with rocket, chips and tartare sauce | $13.90 |
Cascade - Ginger beer, lime & bitters | $4.50 |
Fettuccine toscana - Fettuccine tossed with chicken, garlic,chilli, and mushrooms, in a light rose sauce | $ 14.90/ entrée $11.90 |
Apple peach - Apple peach, kiwi fruit,and mango lime crushed juice | $3.90 |
Tempura Fish & Chips | $8.75 |
Potatoes (each) | $1.40 |
Grilled Tandoori Burger - Grilled Tandoori Chicken fillet, lettuce, tomato & mayonnaise | $6.80 |
Garlic Bread (each) | $3.55 |
Pad Hokkien - Stir fried hokkien noodle with egg, vegetables and chef special sauce | N/A |
Tom Yum - Spicy clear soup with mushroom, chilli, tomato and lemon juice | N/A |
Coconut Rice - Jasmine rice cooked with coconut milk | $ 3.50 |
Gang Dang (Red Curry) - Red curry paste, mixed vegetables and Thai herbs cooked in coconut milk | N/A |
Sea perch meal | $18.90 |
-Spicy beef stir fried | |
Turmeric fish | $20.90 |
Duck curry
Served with lettuce and baby eggplant |
$24.90 |
-Chicken satay skewers |
- Chicken / Beef / Pork | $11.95 |
Tom Yum - Thai style spicy soup with lemon juice and Thai herbs | - |
- Chicken | $13.95 |
- seafood | $16.95 |
- chicken / beef / pork | $12.95 |
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) | $3.95 |
- Seafood (prawn, calamari and mussel) | $11.95 |
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. | - |
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) | $3.95 |
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit | $12.95 |
Prawn Cutlet - crumbed (Aust) | $2.80 |
Smooth Dory (NZ) | $7.50 |
Seafood Stick (battered) | $1.50 |
Cup | $3.00 |
3 PACK | $22.50 |