Chicken Curry Laksa - Hokkien and rice vermicelli noodles served with chicken, assorted veges, tofu, been shoots in a mild coconut curry soup
|
$ 11.50
|
Char Kwai Teow - Flat rice noodles stir-fried with BBQ pork, shrimps, fishcake, egg, onion, shallots, carrot and bean shoots in a dark soya sauce with a touch of chilli
|
$ 11.50
|
Singapore Fried Noodles - Rice Vermicelli noodles stir fried with shrimps, BBQ pork, egg, capsicum, onion, shallots, carrot, bean shoots in a Singaporean sauce
|
$ 11.50
|
Hokkien Mee - Hokkien noodles wok-tossed with shrimps, BBQ pork, bean shoots, bok choy, broccoli, carrots, shallots and onion in a dark soya sauce
|
$ 11.50
|
Bun Bo, Ga Xao Xa Ot - Rice vermicelli stir-fried with beef, chicken, onion, shallots, carrot, bean shoots, lemon grass, chilli with mint and crushed peanuts
|
$ 11.50
|