Kong Po Scallops | $18.50 |
Steamed Duck with Seasonal Vegetables | $18.00 |
Peking Pork Fillet with Onion | $14.00 |
Curry Chicken with Seasonal Vegetables - Satay Chicken with Seasonal Vegetables - Mongolian Chicken (Spicy) - Sweet & Sour Chicken (with or without batter) | $9.50 |
Fish with Plum Sauce (with Batter) | $14.80 |