Currently there is no menu available for Amania Take Away in Kensington. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kensington below.
Name | Cuisines |
---|---|
Taste of India | Indian, Asian |
Amania Take Away | Indian |
Below you'll find samples from menus of places nearby.
Salad a la Asmara - Seasonal mix of green salad, chopped green chilies, tomatoes sprinkled with olive oil, lemon & mustard seeds. | $11.00 |
Shrimp & Nile Perch Kulwha - Slightly sauteed Shrimps & Nile Perch on Awaze and Ghee Sauce, topped with fresh onions, tomatoes and green chilies. | $22.00 |
Kifto - Finely chopped prime beef seasoned with Mitmitta and Spiced Ghee, served raw (Steak TarTar alike), or slightly cooked. | $17.00 |
Howas - Mixed on-season vegtables, sauted on oil, garlic and caramelized onions, with a splash of mixed spices at the end. | $17.00 |
Silsy - Sauteed onion puree on Ghee & Berbere spice with a touch of tomato sauce. Served with injera bread rolls. | $5 |
Dorho Kulwha - Strips of chicken breast, marinated and sauteed to perfection on Ghee & African spices, topped with fresh Puree tomato, and finally simmered on a light Turmeric creamy sauce. | $18.00 |
Derek Tibs - Marinated strips of lamb, grilled on a hot pan and seasoned with spiced clarified butter, green chilies, onions and rosemary. | $18.00 |
Kulwha (Tibs) - Strips of lamb sauteed with onion, ghee and spices, topped with fresh cubed tomatoes, onions and green chilies. | $17.00 |
Clean Here for the full menu for Abyssinian Restaurant The |
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. | $7.50 |
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. | $13.50 |
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Soft drink bottles | $3.80 |
Soft drinks cans | $2.50 |
Plain - Toasted sourdough served with butter and choice of condiments | $5.00 |
Hot chocolate (Reg/Large) | $3.50/$4.00 |
Mocha (Reg/Large) | $3.80/$4.50 |
56 Threads Breakfast - Eggs (p/s/f) served with Donati’s Pork fennel Sausage and Bacon, garlic mushrooms, and house red onion jam on toasted sourdough | $18.00 |
Chicken Schnitzel Burger W -cheese extra 50c, served with lettuce and mayo on a homemade bun | $13.00 |
Classic beer battered fish and chips Served with a fresh side salad and lime mayonnaise | $12.00 |
Clean Here for the full menu for fifty-six threads cafe |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Name | Cuisines |
---|---|
The Kensington Fish & Chips | Fish & Chips, Seafood |
Sori Cafe | Cafes, Korean |
The Premises | Cafes |
Fruits Of Passion | Modern Australian, Vegetarian |
La Tortilleria | European, Italian |
Matilda Hot Bread | Bakery |
The Kensington Fish and Chips | Fish & Chips |
Macaulay's Charcoal Chicken | Takeaway Food, Charcoal Chicken |
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