Currently there is no menu available for Andrews Hamburgers in Albert Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Albert Park below.
| Name | Cuisines |
|---|---|
| Andrews Hamburgers | Hamburgers, Takeaway Food |
Below you'll find samples from menus of places nearby.
| - | S / M / L / F |
| Clean Here for the full menu for Favori Pizza |
| -A quarter | $10.50 |
| -Half | $12.50 |
| Chicken burger | $5.80 |
| -A quarter | $9.50 |
| -A quarter | $9.50 |
| Whole chicken (seasoned) | $15.50 |
| -Half | $13.50 |
|
Starting
small |
$4.80 |
| Clean Here for the full menu for Melbourne Charcoal Chicken |
| Eggs benedict on house-made corn muffins | $15 |
| Cheese selection, served with fresh fruit, quince paste, crisp breads and fruit toast - 120grm (all three) | $30 |
| Prime aged Hopkins River Black Angus Eye Fillet, served with savoury bread and butter pudding, fennel, apple and horseradish remoulade | $40 |
| Mixed green salad | $9 |
| Warm chocolate pudding with chocolate icecream and chocolate sauce and pouring cream | $17 |
| Grilled green prawns and calamari, with cucumber, avocado and Asian herb salad, lime and palm sugar dressing, sesame and peanut | N/A |
| Fetta pastry with fig, pistachio nut and watermelon | N/A |
| Red onion, tomato and chilli omelette with provolone cheese and rye toast | $16.5 |
| Clean Here for the full menu for Lord Cardigan Restaurant |
| Poached eggs with avocado and rocket on sourdough topped with a basil pesto | $14.50 |
| - with jam and butter | $5.00 |
| Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough | $16.50 |
| - Smoked Salmon | $5.50 |
| - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey | $0.60 each |
| Chicken Breast Schnitzel with chips and salad | $18.50 |
| Mixed Fruit - strawberry, banana and passion fruit | $12.90 |
| - Avocado or Salad | $2.50 |
| Clean Here for the full menu for Nadia's Cafe |
| ‘Cevapcici’, Balkan skinless Wagyu beef sausages, served traditionally with freshly diced Spanish onion and ‘ajvar’, a red pepper relish | $27.00 |
| Seafood Kebab simply char-grilled and served on paella rice and steamed vegetables | $34.50 |
| Topped with ‘kajmak’ - ‘Pljeskavica’, Balkan spicy Wagyu beef burger, with cabbage salad | $31.00 |
| Char grilled spatchcock rested on wilted spinach and chickpea puree | $29.50 |
| Grana padano, pear and rocket salad | $8.50 |
| Warm spiced sticky date pudding with vanilla bean ice cream and butterscotch sauce | $13.50 |
| Venison Involtini, Yarra Valley venison fillets, stuffed with pan-fried tomato, olive and chorizo, wrapped in pancetta and served on potato mash | $36.00 |
| King Eye Beef - T-Bone steak 550g | $38.50 |
| Clean Here for the full menu for Mediterraneo Charcoal Grill And Wine Bar |
| Name | Cuisines |
|---|---|
| Favori Pizza | Pizza & Pasta, Takeaway Food |
| Melbourne Charcoal Chicken 167 Victoria Ave, Albert Park VIC 3206 | Charcoal Chicken, Takeaway Food |
| Dundas & Faussett | Italian, Asian |
| Herbie Mills Cafe | Italian, Cafes, European |
| VicAsia | Asian, Chinese |
| Don Dinos | Italian, Pizza & Pasta |
| Truman Cafe | Cafes |
| Misuzu's Japanese | Japanese, Asian |
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