Spring rolls (4)
Vegetarian homemade spring rolls serve with sweet chilli sauce |
$7.90 |
Curry puffs (4)
Chicken mince, mash potato, curry powder wrapped in puff pastry |
$7.90 |
Money bags (4)
Chicken mince, carrot, pea, corn, peanut wrapped in pastry |
$7.90 |
Fish cakes (4)
Traditional thai fish cake serve with sweet chilli sauce |
$9.90 |
Mixed entree
Combination of money bag, fish cake, spring roll, curry puff |
$8.90 |
Satay tofu (4)
Fry bean curd served with satay sauce (vegetarian) |
$8.90 |
Satay chicken (4)
Chicken breast fillets marinated with turmeric and coconut cream top |
$9.90 |
Steamed dim sims (4)
Prawns meat, chicken meat mince wrapped in egg pastry top with satay´s |
$9.90 |
Deep fry dim sims (4)
Prawns and chicken mince dim sims, deep fry serve with sweet sauce |
$9.90 |
Chicken soup (Tom yum gai)
Favorite thai soup with chicken sliced, mushroom, lemongrass, kaffir lime leaves, lemon juice |
$12.90 |
Prawns soup (Tom yum goong)
Popular thai soup with king prawns or seafood, mushroom, lemongrass, lime leaves, lemon juice |
$14.90 |
-Seafood | $16.90 |
Chicken coconut soup (Tom kha gai)
Thai coconut soup, chicken breast sliced, galangal, mushroom, vegetable, lemon juice |
$13.90 |
Pork
Pork sliced marinated in oyster sauce serve with salad |
$17.90 |
Beef
Beef sliced marinated in soy sauce and oyster sauce serve with salad |
$17.90 |
Crying tiger
Beef slice marinated, ground roasted rice to serve with spicy sauce and salad |
$17.90 |
Honey chicken | $16.50 |
Peanut chicken bites
Better chicken coat with peanut satay sauce |
$16.50 |
Omelette
Thai style omelette, capsicum, onion, shallot served with sweet chilli sauce fish |
|
-Vegetable | $16.00 |
-Chicken or pork | $16.50 |
-Beef | $17.50 |
-King prawns | $18.90 |
Sweet and sour fish (fish fillet)
Crep fry fillet top with sweet and sour taste of mixed pineapple, tomato, capsicum, onion and shallot |
$19.90 |
3-flavour fish
A very popular chef´s special of deep fry fish fillet top with three flavour sauce and boiled bok choy |
$19.90 |
Chilli fish
Deep fry fish fillet top with homemade chilli sauce (mild, medium or hot) |
$19.90 |
King prawns salad (Goong pla)
Grilled king prawns, mixed with lemongrass sliced, mints, onion, coriander shallot, chilli jam, lime leaves lemon juice |
$19.90 |
Seafood salad
Mixed of seafood, king prawn, calamari, mussel, onion, coriander, lemongrass and kaffir lime leaves sliced, shallot, mints, lemon juice |
$22.90 |
Roast duck salad
Roast duck sliced mixed with onion, cucumber, tomato, grape tomato, shallot ground roast rice, mixed salad and drizzle with fry garlic |
$19.90 |
Thai beef salad
Thai style beef salad, ground roast rice, coriander, shallot, tomato, mint, thai dressing, lemon wedge |
$17.90 |
Tofu, vegetable | $16.00 |
Chicken or pork | $16.50 |
Beef | $17.50 |
King prawns, calamari | $19.90 |
Duck | $19.90 |
Fish fillet | $19.90 |
Seafood | $22.90 |
Anna ocean
Stir fry mixed seafood, chilli jam, vegetable, galingale, green peppercorn, kaffir lime leaves, basil leaves |
$22.90 |
Oyster (Pad num mun hoy)
Stir fry mixed vegetable in oyster sauce with choice of meat |
|
Cashew nut chilli paste (Med mamuang)
Stir fry your choice of meat with mixed vegetable in homemade mild fresh chilli paste top with cashew nut |
|
Cashew nut chilli jam (Med mamuang) extra
Stir fry your choice of meat with mixed vegetable in sweet dry chilli jam top with cashew nut |
|
Garlic
Stir fry your choice of meat with mixed vegetable and fried garlic |
|
Pepper - garlic
Stir fry your choice of meat with mixed vegetable in pepper and garlic sauce |
|
Chilli - basil
Stir fry your choice of meat, mixed vegetable, bamboo strip, fresh chilli paste and basil leaves |
|
Ginger
Stir fry choice of meat, mixed vegetable, ginger strip, onion, and shallot |
|
Get dress satay
Stir fry choice of meat, mixed vegetable top with peanut satay sauce |
|
-Chicken and pork | $17.90 |
-Beef | $18.90 |
Lemongrass
Stir fry your choice of meat, mixed vegetable in lemongrass paste |
|
Sweet and sour
Thai style sweet and sour, onion, pineapple, tomato, cucumber, shallot with your choice of meat |
|
Prick khing
Stir fry mild red chilli paste, meat, green bean, capsicum |
|
Chilli jam
stir fry you choice of meat, mixed vegetable with sweet dry chilli jam |
|
Mongolian
Chinese style stir fry meat, vegetable with mongolian sauce |
Tofu | $16.00 |
Chicken or pork | $16.50 |
Beef | $17.50 |
King prawns, calamari | $19.90 |
Duck | $19.90 |
Seafood | $22.90 |
Green curry
Traditional green curry with your choice of meat, mixed vegetables, bamboo strip and basil leaves |
|
Red curry
Traditional red curry with your choice of meat, mixed vegetables, bamboo strip and basil leaves |
|
Panaeng curry
Panaeng curry paste cook in coconut milk with your choice of meat, mixed vegetable top with coconut cream and kaffir lime leaves |
|
Yellow curry
Thai red curry paste cook in coconut milk, choice of meat, turmeric, potato and mixed vegetable |
|
Massaman curry
Aromatic thai curry, massaman curry paste cook in coconut milk, choice of meat, mixed vegetable, potato |
|
Choo chee prawns
Mild curry, red curry paste in coconut milk mixed vegetable, basil and kaffir lime leaves |
|
Exotic seafood
King prawns, calamari, fish fillet, mussel, coconut milk, red curry paste, herbs, basil and kaffir lime leaves foil wrapped to serve on flame |
$22.90 |
Roasted duck curry
Popular boneless roasted duck sliced, red curry paste in coconut milk, grape, cherry tomato, pineapple, basil and lime leaves |
|
Jungle curry
Hot thai curry without coconut milk, meal, mix vegetable, basil leave, green pepper corn |
Steamed jasmine rice | |
-Small | $2.90 |
-Large | $3.30 |
Coconut rice | |
-Small | $4.50 |
-Large | $5.70 |
E=Each | |
Beef | $3.00 |
King prawns | $2.00 |
Chicken | $2.00 |
Pork | $2.00 |
Calamari | $5.00 |
Mussel (E) | $1.50 |
Satay sauce | $1.00 |
Cashewnut | $1.00 |
Tofu | $2.00 |
Potato | $2.00 |
Vegetable | $12.90 |
Chicken or pork | $13.90 |
Beef | $14.90 |
King prawns | $16.90 |
Fish fillet | $19.90 |
Special thai fry rice
Special thai fy rice with your choice of meat, egg, carrot, pea, corn and shallot |
|
Chilli basil fried rice
Fry rice with your choice of meat, egg, mixed vegetable, basil leaves and shallot |
Tofu, vegetable | $16.00 |
Chicken or pork | $16.50 |
Beef | $17.50 |
King prawns or calamari | $18.90 |
Duck | $19.90 |
Pad thai noodle
Very popular stir fry rice noodle, egg, choice of meat, bean sprout and shallot |
|
Hokkien noodle
Stir fry hokkien noodle, egg, vegetable, choice of meat in homemade sauce |
|
Hokkien satay
Stir fry hokkien noodle, egg, vegetable, choice of meat and top with peanut satay sauce |
|
-Chicken and pork | $17.90 |
-Beef | $18.90 |
Kee mao noodles
Stir fry fresh thick rice noodle, egg, bamboo sliced, herbs, your choice of meat chilli paste, basil leaves |
|
Pad se iw noodle
Stir fry fresh thick rice noodle, egg, chinese broccoli, choice of meat in soy sauce |
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Laksa noodle
Thai style laksa noodle with coconut soup |
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Teriyaki noodle
Thick egg noodle, meat, vegetable in teriyaki sauce |
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Singapore noodle
Thin rice noodle, meat, vegetable in homemade sauce |
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Chilli jam noodle
Thick egg noodle, meat, vegetable with chilli jam |
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Mongolian
Thick rice noodle, with choice of meat and mongolian sauce |
Menu Disclaimer
Name | Cuisines |
---|---|
Anna Bay Thai Restaurant | Thai, Asian |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Name | Cuisines |
---|---|
Anna Bay Thai Restaurant | Thai, Asian |
Anna Bay Tavern | Pub Food |
Bay Pizza | Pizza & Pasta |
LJ's Cafe | Cafes |
Aussie Bobs Fish & Chips | Seafood, Fish & Chips |
One Mile Beach Kiosk | Cafes |
Smarty Plants | Cafes |
Peninsula Cakes & Pies | Bakery, Desert |
Notice wrong information? Help us keep everything about Anna Bay Thai Restaurant up to date.
Click here to send us an updateThai restaurant servicing the Port Stephens area.
Sunday 5–10pm
Monday Closed
Tuesday 5–10pm
Wednesday 5–10pm
Thursday 5–10pm
Friday 5–10pm
Saturday 5–10pm