Anne's Chinese and Vietnamese Restaurant in Moruya Menu
Currently there is no menu available for Anne's Chinese and Vietnamese Restaurant in Moruya. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Moruya below.
Nearby Vietnamese restaurants
| Name | Cuisines |
|---|---|
| Anne's Chinese and Vietnamese Restaurant | Asian, Vietnamese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Balcony On Shore (sample menu)
| Dijon scallops with a creamy dijon mustard & semi dried tomato puree, fried shallots, pistachio nuts & fresh parsley (gf) | $15.00 |
| Brushcetta with tomato, onion & herb salsa (gf) | $12.00 |
| Crumbed fish - all served with salad & chips or vegies and include a soft drink | $12.00 |
| Beef rissoles - all served with salad & chips or vegies and include a soft drink | $12.00 |
| Housemade chocolate mud cake with cream & strawberries | $12.00 |
| Tempura battered extra large king prawns served with a fresh melon salad | $30.00 |
| Lamb kofta on rosemary sprig with minted yoghurt (gf) (contains pine nuts) | $13.00 |
| Snapper fillet with creamy lemon baby spinach & garlic mash (gf) | $27.00 |
| Clean Here for the full menu for Balcony On Shore |
Flanagans Coffee Shop (sample)
| Flanagan's Special | N/A |
| Mexican | N/A |
| BBQ Chicken | N/A |
| Seafood / Vegetarian Deluxe | Add an extra $2.00 |
| Meat lover's | N/A |
| Mango Prawn | $26.00 |
| Chicken, Avocado and Mango | $26.00 |
| Mango Prawn | N/A |
| Clean Here for the full menu for Flanagans Coffee Shop |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese |
|
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese |
|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese |
|
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese |
|
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese |
|
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese |
|
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese |
|
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Moruya Thai | Thai, Asian |
| Anne's Chinese and Vietnamese Restaurant | Asian, Vietnamese |
| Gundary Store | Italian, European |
| Pedro's Pizza & Ribs | Steak, Takeaway Food |
| Balcony On Shore | Modern Australian |
| Red Rose Cafe | Cafes |
| Moruya Health & Cafe | Cafes, Health Bar |
| Cake Trolley The | Desert, Bakery |
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Click here to send us an updateAnne's Chinese and Vietnamese Restaurant
At Anne’s Chinese & Vietnamese Restaurant, we offer dinners, lunches, all day dining, BYO and many more. We offer seafood, curry and many delicious foods at affordable prices. We are well known for our professionalism and excellent food and services. All of our staff is polite and courteous.
Opening Hours
Monday 11:30am–2pm, 4:30–7pm
Tuesday 11:30am–2pm, 4:30–8pm
Wednesday 11:30am–2pm, 4:30–8pm
Thursday 11:30am–2pm, 4:30–8pm
Friday 11:30am–2pm, 4:30–8pm
Saturday 11:30am–2pm, 4:30–8pm
Sunday 4:30–7pm