Prawns, mussels, anchovies | M: $17, L: $22 |
Mushrooms, sage, goats cheese | M: $16, L: $20 |
Pear parmesan walnut and rocket salad with lemon olive oil | $9 |
Garlic, olive oil, chilli, fetta | M: $13, L: $18 |
Vegetarian Risotto with roasted capsicum, zucchini, olives, mushroom | $14 |