- Pollo: Chicken, pineapple,BBQ sauce & mozzarella on a tomato base | $11.90 |
Pasta | - |
Wild Barramundi fllet: barramundi fllet with rosemary spuds,roast vegetables & lemon caper sauce | $29.90 |
Spaghetti Marinara: tiger prawns, fsh, scallops, calamari, mussels, chilli, garlic and fresh herbs tossed in napoli sauce | $22.90 |
Lamb Shank: slow cooked lamb shanks served with potato mash & green beans topped with red wine & rosemary jus with a hint of tomato | $28.90 / Entree: $18.90 |