Athenia Restaurant & Bar in Carrara Menu

BANQUETS

Mezedakia for 2 Hummus and banzarosalata dips, pitta bread, garlic mushrooms, keftedes, stuffed zucchini, calamari, followed by chicken souvlaki and Greek salad	$80.00
Mezze (minimum 2 people) Hummus, banzarosalata, Greek salad and hot pitta; Garlic mushrooms, keftedes, stuffed zucchini and haloumi; Seasoned calamari; Chicken souvlaki, lamb chops and lemon potatoes; Baklava and pistachio ice cream	$60 p/p

PLATTERS

Meat Platter Lamb souvlaki, chicken souvlaki, keftedes, lamb chops, haloumi, served with chips and Greek salad	$80.00
Seafood Platter Barramundi, calamari, chargrilled prawns, served with chips and Greek salad	$80.00

BREAD AND DIPS

Garlic & Herb Bread	$8.00
Turkish Bread Topped with feta cheese, roasted capsicum, olives and oregano, drizzled with olive oil and baked	$14.00
Three ‘o’ Dips Hummus, tzatziki, banzarosalata with pitta bread	$16.00
Tzatziki Greek yoghurt, cucumber mint and garlic dip with pitta bread	$12.00
Hummus Chickpeas, garlic, olive oil and tahina dip with pitta bread	$12.00
Taramosalata Fish roe, onion, olive oil and lemon dip with pitta bread	$12.00
Banzarosalata Greek yoghurt, beetroot, garlic and cumin dip with pitta bread	$12.00

ENTREES

Greek Salad (V) (GF) Perfect combination of tomato, cucumber, red onion, capsicum, feta cheese and kalamata olives topped with oregano and virgin olive oil	$12.00
Garlic Mushrooms (V) Button mushrooms, sautéed in olive oil and garlic, finished with fresh cream, herbs and spices, and served with bread	$14.00
Haloumi Cheese (V) (GF) Grilled haloumi cheese served with lemon	$14.00
Stuffed Zucchini (GF) Zucchini filled with savoury mince, rice, onion, garlic, herbs and spices, and baked to perfection	$14.00
Keftedes Traditional Greek meatballs served with Tzatziki	$14.00
Calamari Squid rings seasoned, coated and deep-fried to perfection	$16.00

MAINS

Mousaka (Vegetarian option available) Layers of savoury mince, egg plant, zucchini and potato, topped with a creamy bechemal sauce and baked to perfection, served with Greek salad	$30.00
Kleftiko (signature dish) (GF) Lamb on the bone, slow baked with garlic, white wine, lemon, herbs, potato, carrots, onion and spices	$32.00
Stifado (GF) Cubes of beef cheek, slow cooked in red wine vinegar, baby onions, seasoned with spices and served with rice	$30.00
Keftedes Traditional Greek meatballs topped with Greek saltsa, served with chips and salad	$26.00
Chef`s Creation (GF) Chicken fillets marinated in light chilli, garlic, herbs and spices, pan fried with mushrooms and finished with wine and fresh cream, served with lemon potato on a bed of fresh salad mix	$30.00

FROM THE SEA

Calamari and King Prawns King prawns in their shell sautéed with olive oil and garlic, finished with fresh cream, herbs and spices together with coated squid rings and served with salad	$36.00
Grilled Barramundi (GF) Served with salad and lemon potatoes	$30.00
Calamari, Chips and Salad	$28.00

FROM THE GRILL

Lamb Souvlaki Tender cubes of marinated lamb on skewers, chargrilled to perfection and served with Greek salad, pitta bread and tzatziki	$30.00
Chicken Souvlaki Tender cubes of marinated chicken on skewers, chargrilled to perfection and served with Greek salad, pitta bread and tzatziki	$28.00
Mixed Souvlaki Lamb souvlaki, chicken souvlaki and lamb chops, served with Greek salad and pitta bread	$33.00

SIDES

Lemon Potatoes	$7.00
Rice	$6.00
Mixed Salad	$8.00
Kalamata Olives	$7.00
Garlic Olives	$7.00
Chips	$7.00
Feta Cheese	$10.00

Menu Disclaimer

Nearby Greek restaurants

Name	Cuisines
Athenia Restaurant & Bar	Greek

Below you'll find samples from menus of places nearby.

Nearby sample menus

Veg Out In Thailand (sample menu)

Green curry prawns	$16.00
Indonesian spicy Naaai Gorang with chciken & a fried egg	$12.50
Garlic and pepper - marinated and thinly sliced meat with your choice of meat on a bed of cabbage	$14.50
Pad sueel (or pad see- ew) thickly cut rice nooldes cooked with egg , vegetable with your choice of meat	$13.00
Cow pad kapow - very traditional spicu fried rice cooked with fresh chilli, vegetable and hot basil with your choice of meat	$12.00
Garlic prawns - on a bed of cabbage	$20.50
Pad pik king - cooked with beans,capsicum, and onion flavoured with kaffa lime leaves with your choice of meat	$13.50
Cooked with your choice of chicken, beef, pork, squid , tofu or cashew nuts with prawns or seafood	$3.00 extra
Clean Here for the full menu for Veg Out In Thailand

KFC (sample)

Wicked Wing Go Bucket	$3.75
Original Recipe Bacon & Cheese Burger	$6.95
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink	$13.45
Popcorn Chicken Go Bucket	$3.75
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink	$6.95
Original Recipe Chicken 1 Piece -	$3.00
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top	$4.95
Dinner Roll	$0.90
Clean Here for the full menu for KFC

Subway (sample)

Honey Oat	N/A
Pickles	N/A
Chicken & Bacon Ranch Melt	N/A
Multigrain	N/A
Mayo	N/A
Tuna	N/A
Coke - 600ml	N/A
Chicken Strips	N/A
Clean Here for the full menu for Subway

Popular Menu Items

Name	Description	Cuisines
Mezze	Traditional starter of an array of small plates of Greek food, similar to eating tapas style in Spain. Regular dishes include hummus (chickpeas with garlic and tahini) taramasalata ( fish roe), felafels and kofte (spicy meatballs or cigar shaped formed meat with herbs, spice and onions), grilled octopus, grilled halloumi cheese and an aubergine salad, plus many more. Served with pitta bread for dipping and cucumber and mint tsatsiki	Greek
Moussaka	An oven baked lasagna style dish but with the pasta being replaced by layers of eggplant. In between the layers is a delicious mix of spiced minced lamb with oregano and tomatoes. The whole dish is topped with a béchamel sauce and baked in the oven until the top is bubbling and golden. Some moussakas have a more savoury custard topping. Moussaka is made differently from restaurant to restaurant and can include sliced courgettes or part fried potato slices, depending on the chef’s recipes.	Greek
Kleftiko	A joint of lamb, usually a whole leg which has been slow roasted until it falls of the bone. Cooked with garlic, lemon, potatoes and onions with plenty of oregano and thyme and tomatoes. Often the lamb is wrapped in paper and sealed to keep in the flavour and left for many hours on a low heat. Very delicious and very Greek!	Greek
Souvlaki	An Amazing Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer. Check with the staff to the scale of heat as it has been know to surprise people! Be brave and add more spice with a hot chill sauce or soften the heat with garlic yoghurt or hummus	Greek
Spanakopita	A Greek savoury pastry often served as a starter or a snack, consisting of filo pastry wrapped around a filling of chopped spinach, feta cheese, onions, egg and seasoning. The dish is usually served as a triangular pastry, but some restaurants make large trays, almost pie like, and cut out wedges to serve with a mixed salad and yoghurt dip.	Greek
Baclava	Very sweet and almost ‘teeth-curling’ this is a delicious Greek pastry served as a dessert and comprising of flaky filo pastry, crisp on the outside but with a gooey filling of cinnamon spiced nuts and dried fruit bathed in honey or a sweet syrup. Whilst sold in restaurants as a dessert, it is often found in Greek delis and sandwich shops.	Greek
Ouzo	Traditional Greek drink served as an aperitif, although Greek people will drink it at any time! Quite a firey spirit, totally clear until water is added and it becomes cloudy. Almost aniseed in flavour, not unlike the French Pernod, but stronger.	Greek
Rakomello	This is more like a ‘hot toddy’ and made with the incredibly alcoholic raki spirit, but mellowed down with water, honey, cloves and cinnamon. Served hot, it is particularly popular in winter months – worth trying, it is quite unique, and the Greeks use it for ‘medicinal purposes’ !!	Greek
Retsina	Another traditional Greek wine, not known for its smoothness. It has been resonated with pine to preserve the wine, an age old tradition from thousands of years ago. It pairs effortlessly with dishes containing herbs such as rosemary, oregano and dill and is a good accompaniment to chicken and fish dishes. Crisp and quite a herbal taste, but some people really like it. Retsina is also available in a rose version but not all restaurants stock it – do ask though, as it is eminently more palatable than the white version!	Greek

Nearby restaurants

Name	Cuisines
Wasdee Carrara Thai	Thai, Asian
Veg Out In Thailand	Thai, Asian
The Back Page Sports Bar and Grill	Pub Food, Barbeque
Campus Chinese Takeaway	Asian, Chinese
Pizza Botticelli	Pizza & Pasta
Golden Wok	Asian
Maurita Italian Bakery and Patisserie	Italian, Bakery
KFC	Takeaway Food, Hamburgers

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Restaurant Details

Location: Carrara
Type: Restaurant
Service: Table Service
Price: $20-$30
Phone: 0755945656
Fax
Email
Address: 80/3030 The Boulevard, Emerald Lakes,, Carrara, QLD, 4211, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine: Greek
Website: http://www.athenia.com.au

Athenia Restaurant & Bar

atheniarestaurantandbar@gmail.com

Opening Hours

The opening hours for Athenia Restaurant & Bar are coming soon