Vegetable Tempura Udon or Soba - Longbean, Pumpkin. Carrot, Eggplant, Okra | $9.00 |
Prawn | $4.50 |
Platter C (43 plecel SUlhl) | $43.00 |
Ice Cafe au lalt | $3.50 |
Chicken Cutlets Udon or Soba | $12.00 |
Viet. Hot & Sour Chicken Soup | $7.00 |
Vietnamese Beef Salad | $14.95 |
Black Bean Sauce with Chicken, Beef or Pork | $14.95 |
Vietnamese Spring Rolls (3) | $6.50 |
Kung Pao Vegetables | $13.95 |
Roasted Duck with Chilli Plum Sauce | $17.80 |
Chilli Seafood Combination | $15.50 |
Chilli Seafood Combination | $15.50 |
Short Soup (Wonton Soup) | $4.20 |
Chinese Bak Choy in Oyster Sauce | $11.50 |
Prawn Garlic - stir fried prawns with garlic & pepper | $18.90 |
Sweet & Sour - thai style sweet & sour with onions, cucumber, tomatoes, pineapple & tomato sauce (chicken•beef•pork) | $15.90 |
Calamari Basil - stir fried calamari with basil leaves, onions, fresh chillies, bamboo shoots & green beans | $17.90 |
Prawn Vegetable - stir fried mixed vegetables with prawns & seasoning | $18.90 |
Honey Chicken | $17.90 |
Duck larb - Minced duck mixed in chilli powder ,lime juice ,roasted ground rice and fish sauce | $19.90 |
Money bags(4 pieces) Small parcels of chicken , onions , carrot and water chest nut served with sweet chilli sauce | $8.90 |
Pad sa mun pri fillet fish - Stir fried battered fillet fish in garlic , water chestnuts ,lotus roots ,lime leaves ,lemon grass, pepper corn and Kachai | $22.90 |
Brown Coconut Rice | $8.00 |
Garlic and Pepper Lamb - Onion, Shallot with pepper Sauce | $16.90 |
Basil Duck - Stir Fry with Basil, Onion, Chilli, Bean | $17.50 |
Coconut Rice | Small $4.50 |
Seafood Tom Yum | $6.50 |
Classic Glass Noodles Salad - Vermicelli Salad with Pork Mince, Prawn Garlic Sauce and Onion Shallot | $12.50 |
Salt & Pepper Quail (Each) | $8.80 |
King Prawns Fried Rice | $18.00 |
Szechuen Beef | $15.00 |
Mini Vegetarian Spring Rolls (4) | $6.00 |
Chicken with Broccoli | $16.00 |
Cooked Sauces, Chicken, Bacon, Tuna, Fetta cheese, Avocado | $2.50 |
Gourmet chicken caesar - Cos lettuce, roasted chicken , bacon , free range egg , crunchy croutons , parmesan cheese , caesar dressing | $12.50 |
Roast vegy with fetta - (Toasted) spinach, roast sweet potato, roasted eggplant, carrot , basil pesto, fetta (add chicken or bacon $2.5) | $9.90 |
The bowl of soul - Swwet potato, any cooked sauce, cheese, carrot, peas, spinach, corn, bean mix, quinoa flakes, chick peas, sour cream (add chicken $2.5) | $13.80 |
Pineapple , apple , orange | N/A |
Dorry al Vino e Crema - pan fried, extra virgin olive oil, wine, cream and Italian parsley | $24.90 |
Scaloppine alla Crema - veal fillet in cream sauce and white wine | $24.90 |
Bolognese - rich tomato and meat sauce | $20.90 |
Garlic Prawns - sizzling king prawns, extra virgin olive oil, garlic, parsley & crusty bread | $26.90 |
Gianni's Special - cheese, tomato, ham, mushrooms, pepperoni, capsicum, onions, anchovies, olives and spices (Small/Large) | $20.90/$25.90 |
BOLOGNA (Meat & fresh tomatoes, spices) | $11.00 / $14.00 |
EXTRA PRAWNS | $3.50 / $4.50 / $6.00 |
NAPOLI (Tomato Cheese Olive & Anchovies) | $11.50 / $14.00 / $16.50 |
FOCACCIA (Herbs or Garlic) | $5.00 / $6.00 / $7.00 |
MEXICAN (Tomato Cheese Pepperoni & Chilli) | $12.00 / $14.50 / $17.50 |
Smoked Salmon | $6 |
The Breakfast Burger
smoked Byron bay bacon & fried egg on a roll with chutney avocado & feta mash, jalapenos, fresh spinach & gruyere cheese |
$16 |
Strawberry Panna Cotta (GF,DF,Vegan Option)
with puffed grains, seeds, nuts, fruits & yoghurt |
$17.50 |
Add Hot Smoked Trout | $6 |
Coconut Chia Pudding(GF,DF)
coconut milk + mandarin sorbet + meringue + berries + majik (blue spirulina) |
$17.50 |
Apr. Cust. | $4.80 |
Medium Clafouti Cherry | $31.00 |
Medium Fruit Tart | $32.00 |
Nun | $5.50 |
Croissant spinash | $6.00 |
Chicken in Satay Peanut Sauce | $13.20 |
Chicken in Black Bean Sauce | $13.20 |
Thai Green Curry Chicken with Rice | $13.60 |
Pork in BBQ Sauce | $13.20 |
Seafood | $15.90 |
Chia seeded fruit loaf toast served with maple syrup & butter | $7.00 |
Braised lamb shoulder with cauliflower puree, wilted spinach, honey & sesame candied aubergine | $35.00 |
Selection of 'salumi' cured meats with marinated olives, cornichos, cheese, spreads & toasted ciabatte | $25.00 |
Bellakai 'BLET' (bacon, lettuce, egg & tomato) served on brioche roll served with chips | $18.00 |
ADD chicken | + $6.00 |
Chicko Rolls | $3.80 EA |
Chicken Garlic Balls | $1.50 EA |
Potato Scallops | $1.50 EA |
Corn Jacks | $3.80 EA |
Seafood Basket Combo | $15.00 |
Bean Curd
In Salt & Pepper |
$ 15.0 |
Honey Sesame Chicken (Battered) | $13.0 |
Bbq Sliced Pork
In Peking Style |
$ 15.0 |
Fried Wonton (6) | $ 4.2 |
Beef In Fresh Tomato Sauce
With Steamed Rice |
$ 15.0 |
Stir Fried Combination Seafood with Crispy Egg Noodle | $15.80 |
Stir Fried Combination Seafood Ho-fun in Egg Sauce | $15.80 |
BBQ Chicken with Ramen | $13.80 |
BBQ Chicken with Ramen in Curry Sauce | $13.80 |
Stir Fried Beef Ho-fun in Black Bean Sauce | $14.80 |
Beef teriyaki | $10.00 |
Torikatsu - crubed cutlet with rice and salad | $10.00 |
Prawn teriyaki | $14.00 |
Miso udon - chicken, prawn & egg with vegetables | $12.00 |
Tori karaage - deep fried chicken pieces with rice & salad | $10.00 |
Short Soup (wonton) | $5.00 |
Curry Beef | $9.90 |
Chicken or Beef with Black Bean Sauce | $11.90 |
Vegetable & Bean Curd Soup | $5.00 |
Vegetable Chow Mein (thin noodle) | $11.90 |
Garlic or Herb bread | $6.00 |
Veal & garlic scallops veal fillet topped with scallops in a garlic cream sce | $31.95 |
Steak & prawns - eye fillet with grilled prawns covered with a hollandaise sce | $36.95 |
Veal marsala - a port wine sce on escallops of veal | $27.95 |
Calamari lightly dusted in flour & golden fried | $16.95 / Main $27.95 |
Fettuccini boscaiola
Bacon, onion, mushrooms in a creamy tomato sauce |
$21.90 |
Chicken florentine
Marinated chicken breast filled with wilted baby spinach, onions, garlic and gruyere cheese topped with bechamel sauce |
$26.90 |
Linguini gamberi
Twelve prawns cooked with garlic, onion, llambé with galliano in a creamy reduction |
$28.90 |
Pain a láil
Sliced baguette with a herb garlic butter and melted cheese |
$8.90 |
Tasmanian atlantic salmon
200gm tasmanian atlantic salmon crispy skin with a lemon buerre blanc sauce |
$28.90 |