| Warm Sourdough Cobb Loaf - house made sourdough loaf, add butters or dipping oil | $9.90 |
| Southern Lights Wholegrain Bread- warm and crunchy house made wholegrain bread | $9.90 |
| Dipping Oil – Aged Balsamic and olive oil | $2.80 |
| Trio of Butters - crispy bacon butter, multi cheese butter and sundried tomato & herb butter | $4.80 |
| Cheesy Garlic Bread - focaccia roll with cheddar cheese and roasted garlic butter (v) | $8.80 |
| Soup de Jour* - please ask your friendly waiter about today’s soup, served with bread roll (gf/v) | $9.90 |
| Chicken Pâté - chicken liver blended with bacon, thyme and green peppercorns topped with blackcurrant jelly, accompanied by pear honey and cinnamon compote, crudités and toasted bread (gf) | $13.90 |
| Haloumi in Prosciutto – Pan fried haloumi wrapped in prosciutto served with a watermelon and tomato salad finished with a balsamic dressing (gf) | $16.90 |
| Southern Spiced Squid* - dusted with cumin and paprika, served with mixed slaw and drizzled with Creole mayonnaise (gf) | $16.80 |
| Oriental Plate - spring rolls, samosa and gyoza with Asian dipping sauce (v) | $16.90 |
| Caesar Salad* - lettuce, crispy bacon, parmesan cheese, croutons, anchovies, house made Caesar dressing with a poached egg (gf) | $14.90 |
| Chicken Caesar* - crispy crumbed chicken tenderloins, lettuce, crispy bacon, parmesan cheese, anchovies, croutons, and house made Caesar dressing with a poached egg (gf) | $18.90 |
| Vegetable Fritters – zucchini, corn & haloumi fritters with tomato chutney and salad leaves (v/gf) | $14.90 |
| Beetroot Cured Blue-Eye - beetroot cured blue eye, Ashgrove Wild Wasabi cheese scramble, seared scallops and lemon beurre blanc (gf) | $18.90 |
| Pork Rillettes – French version of pulled pork turned into a rich meaty topping served with toasted bread and pickled vegetables (gf) | $15.70 |
| Duck a l‘Orange - twice cooked duck served on creamy mashed potato and seasonal vegetables finished with an orange glaze (gf) | $34.50 |
| 250g Tasmanian Grain Fed Scotch Fillet* - cooked to your liking served with creamy potato gratin, baby carrots and greens (gf) | $29.50 |
| Warm Lamb Salad – tender marinated lamb backstrap served on a warm salad of roast vegetables, spinach and feta cheese and finished with ranch dressing | $30.90 |
| Chicken Parmigiana* - hand crumbed chicken breast topped with leg ham, Napoli sauce and topped with a three cheese mix served with creamy coleslaw and chunky beer battered chips | $26.90 |
| Southern Lights Curry of the Day – please ask your friendly waiter about today’s curry (gf) | POA |
| James Boags Beer Battered Fish - premium white fish in chef’s own James Boags beer batter, served with a fresh garden salad, chunky chips, lemon wedges and house made tartare | $26.90 |
| Pork Belly – hickory and honey slow cooked Tasmanian pork belly with carrot and cumin puree, herb and bacon stuffing, jus and a caramelized apple and red onion salad | $29.80 |
| Chilli-Lime Seafood– pan seared prawns, scallops and mussels in a Thai inspired mild chilli, lime, coriander and basil sauce served on steamed basmati rice (gf) | $32.40 |
| Vegie Stack – layered with puff pastry - includes mushroom, roast capsicum, caramelized red onion, spinach and zucchini with seasonal vegetables (v) | $28.90 |
| Fish of the Day* – oven baked fresh premium fish with a Niçoise Salad of green beans, egg, tomato, potato, olives, anchovies, cucumber and cos lettuce finished with a vinaigrette and charred lemon (gf | POA |
| 500g Rib Eye - marinated in herbs, cooked to your liking and served with house seasoned wedges and dressed salad leaves (gf) | $37.20 |
| Chicken Breast – chicken breast wrapped in prosciutto & sage and oven baked, served on crushed potatoes and spinach, finished with vintage cheddar sauce | $31.60 |
| red wine jus | $2.00 |
| pepper | $2.00 |
| seeded mustard | $2.00 |
| sweet chilli | $2.00 |
| mushroom | $2.00 |
| Dianne | $2.00 |
| Dijon mustard | $2.00 |
| garlic & paprika butter | $2.00 |
| aioli | $2.00 |
| tomato | $2.00 |
| Texas barbeque | $2.00 |
| beer battered chunky chips with aioli | $7.50 |
| fresh garden salad (gf) | $7.50 |
| seasoned potato wedges with sour cream and sweet chilli | $7.50 |
| traditional greek salad (gf) | $7.50 |
| sea salt potatoes (gf) | $7.50 |
| homemade coleslaw (gf) | $7.50 |
| seasonal vegetables (gf) | $7.50 |
| Eskimo Pie scorched almond ice cream sandwiched between two pillows of dark chocolate & mint sponge and ganache (gf) | $13.80 |
| Southern Lights Gluten Free Sticky Date Pudding traditional sticky date made with gluten free flour, served with salted caramel ice cream and Ashgrove cream (gf) | $11.60 |
| Icecream Sundae vanilla and chocolate ice cream, Turkish delight, marshmallow, candied cashews, toasted coconut and chocolate ganache (gf) | $9.80 |
| Warm Dark Chocolate and Almond Cake rich choc almond cake served with raspberry sorbet and finished with crushed honey comb (gf) | $10.80 |
| Huon Valley Apple Crumble Huon Valley apples with cinnamon and nutmeg with our special crumble top served with vanilla ice cream | $12.60 |
| Chocolate Parfait homemade chocolate ice cream with salted caramel, peanut brittle and choc caramel | $10.90 |
| Tasmanian Cheese Platter for Two select three premium Tasmanian cheeses to be served with dried fruits, quince paste, seasoned nuts and crackers (gf) | $18.90 |
| Chef’s Cake Selection a delicious selection of cakes all served with cream. Ask your friendly waiter about today’s varieties (gf) | $8.00 |
| Bailey’s Irish Cream | $11.50 |
| Tia Maria | $11.50 |
| Irish Whiskey | $11.50 |
| Galliano | $11.50 |
| Frangelico | $11.50 |
| Kahlua | $11.50 |
| Affogato hot shot of espresso and a scoop of creamy vanilla ice cream | $6.50 |
| Liqueur Affogato hot shot of espresso and a scoop of creamy vanilla ice cream and a shot of one of the following liqueurs | $13.50 |
| Cocktail select from Southern Lights range of delicious cocktails | from $16.00 |
| Vintage Tea English Breakfast, Earl Grey, Pure Green, Chamomile & Honey, Peppermint, Pure Black, Orange Rooibos, Lemongrass Green | $3.50 |
| Coffee cappuccino, latte, flat white, long black, macchiato, short black | $3.80 |
| Chai Latte | $4.50 |
| Hot Chocolate or Mocha | $4.50 |
| Joseph Chromy Botrytis Riesling ripe apricots and sweet marmalade, 375ml Relbia TAS (Bottle/Glass) | $29.00/$8.50 |
| d’Arenberg Stump Jump Sticky rich and fruity with complex fruit flavours, 375ml McLaren Vale, SA. | $23.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| La'Venezia Pizza Cafe | Pizza & Pasta, Cafes |
| EJ's Winebar & Cafe | Cafes |
| Golden Tulip Patisserie | Cafes |
| Aura Cafe | Cafes |
| Flynns Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Beef and Black Bean | N/A |
| Jade Green Box | N/A |
| Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
| Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
| Yaki Udon | N/A |
| Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
| Hokkien Mee | N/A |
| Clean Here for the full menu for Dave's Noodles |
| BEEF - Beef Vindaloo[HOT] Cooked in Chef's own special hot sauce. | N/A |
| BEEF - Beef Curry/Potato [MEDIUM] Medium hot beef curry which can also be served with potatoes. | N/A |
| Peas Pulau [MILD] Fried rice mixed with green peas and very mild spices. | N/A |
| Chicken Biryani [MEDIUM] Fried rice with Chicken. | N/A |
| SEAFOOD -Prawn Masala [MEDIUM] Chef's special dish tossed with capsicum and onion. | N/A |
| VEGETARIAN DISHES - Dal Makhni [MEDIUM] Lentils simmered overnight on a slow fire and tempered with onions, ginger, garlic and tomatoes. | N/A |
| Plain Rice | N/A |
| SEAFOOD - Fish Masala [MEDIUM] Fish fillets cooked in a spicy sauce | N/A |
| Clean Here for the full menu for Cafe Namaskar |
| Chips 'n' Gravy | $2.90 |
| Potato Scallops | $0.60 |
| Egg | $0.40 |
| Chicken Kickers | $4.00 |
| Lamb Kebab Wrap | $6.00 |
| Chicken Kebab Wrap | $6.00 |
| Fish Cakes | $2.20 |
| Prawn Cutlets | $1.20 |
| Clean Here for the full menu for Chill Brasserie |
| Meatball | N/A |
| Chicken Classic | N/A |
| Avocado | N/A |
| White | N/A |
| Veggie Patty | N/A |
| Raspberry Cheesecake | N/A |
| Diet Coke - 600ml | N/A |
| Diet Coke - 390ml | N/A |
| Clean Here for the full menu for Subway |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Dave's Noodles | Asian |
| Chopsticks Restaurant | Chinese |
| La'Venezia Pizza Cafe | Pizza & Pasta, Cafes |
| Legs 'N' Breasts | Takeaway Food |
| Umai Sushi Bar | Japanese, Asian |
| Cafe Namaskar | Indian, Asian |
| Mures Kingston | Takeaway Food |
| Everyday Sundaes | European, Italian |
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