Avanti At Witchmount in Rockbank Menu

Breads

Avanti Famous Brushetta -Mixed Mushrooms and classic tomato	$9.50
Garlic Cheese and Pesto Bread	$4.00

Entrees

Pacific Oysters as: 3 chocolate & lime oyster shooters (E)	$15.50
Pacific Oysters as: natural (E/M)	$19.95/$39.95
Pacific Oysters as: kilpatrick (E/M)	$19.95/$39.95
Prosciutto - shaved imported prosciutto di parma with buffalo mozzarella semi dried olives & garlic bread	$16.95
Calamari - lightly fried calamari, filled with mixed salad leaves, dressed with a citrus dressing & local olives (E/M)	$15.50/$28.95
Courgette - besan battered zucchini flowers filled with backed ricotta, semi dried tomato & olive	$16.95
Sardines - char grilled seasoned whole Portuguese sardines dresed with a garlic & chilli oil served on a bed of fennel & orange salad	$16.95

Pasta & Risotto

Spaghetti - spaghetti pasta tossed with scallops, prawns, clams in olive oil, garlic & spring onions (E/M)	$19.95/$31.95
Gnocchi - hand-made potato gnocchi sauteed with avocado, basil, roasted capsicum & topped with baked ricotta (E/M)	$15.95/$25.95
Risotto - slivers of tender braised octopus tentacles tossed with arborio rice cooked with Lowen Park Merlot (E/M)	$15.95/$25.95

Mains

Chicken - medallions of tender chicken breast, filled with Italian cheeses & asparagus, lightly crumbed & oven roasted, finished with a creamy prosecco sauce	$29.50
Pork - slow cooked milk braised pork, sandwiched with provolone cheese & eggplant then lightly butter crumbed & oven baked	$29.95
Lamb - 4 point rack of lamb marinated in olives, garlic, rosemary & smoked sea salt, oven baked, with a honey & balsamic vinegar sauce	$41.95
Duck - spiced duck breast served with a pistachio nut risotto cake, topped with a char grilled peach, savoury snaps infused peach sauce	$41.95
Beef - prime black angus eye fillet steak, wrapped in pancetta & char-grilled, served with a three pepper corn & a cognac sauce (best served Blu to Medium)	$40.95
Prawns - tiger prawns, pan fried & served on an arborio rice bed finished with a creamy garlic & spring onion sauce (E/M)	$18.90/$36.95

Sides

Garden Salad	$5.95
Seasonal Vegetables, Chef's Selection	$5.95
Rosemary & Garlic Fries	$5.95
Steak Fries	$5.95

Desserts

Tira Mi Su - avanti version of the traditional Italian trifle cake, served with a liuor coffee syrup	$12.90
Bigne - Tuscan chocolate coated Profiteroles, filled with a house made vanilla patisserie cream	$12.90
Panna Cotta - please see your waiter for chef's selection	$12.90
Trio of Gelato - blood orange, pomegranate & lemon gelato served on almond tuile	$12.90

Menu Disclaimer

Nearby Italian restaurants

Name	Cuisines
Avanti At Witchmount	Irish, French, Italian, Spanish, International

Below you'll find samples from menus of places nearby.

Nearby sample menus

Gamekeepers Secret Country Inn & Restaurant (sample menu)

Tapas Selection – Small Share Plate - House-made Dips	$11.50
Squires Braised Lamb Shanks - Slow oven roasted with herbs and red wine, served with potato mash and steamed vegetables	$29.90
Fish of the Day - Batter fried fish with chips, salad and aioli	$26.90
COFFEE AND CAKE SPECIAL - Get our cake of the day plus your choice of coffee with any purchase from the Lunch Menu	$8.50
Risotto of the day	$15.90
Bruschetta – Grilled ciabatta bread with Tomato, basil and Spanish onion	$11.50
Warm Cheese, Garlic & Bacon Cobb Loaf	$11.50
Chicken Kiev - Homemade and served with chips and salad	$27.90
Clean Here for the full menu for Gamekeepers Secret Country Inn & Restaurant

McDonald's (sample)

BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin	n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste	n/a
Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin	n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce	n/a
Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo	n/a
Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour	n/a
Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun	n/a
Vegemite	n/a
Clean Here for the full menu for McDonald's

Popular Menu Items

Name	Description	Cuisines
French Onion Soup	Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup!	French
Tapas	Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine.	Spanish
Chorizo	A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have.	Spanish
Spaghetti and Meatballs	Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad.	Italian
Rillette	Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative.	French
Bouillabaisse	A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes.	French
Gazpacho	A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser	Spanish
Lamb cutlets with garlic and rosemary	Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic.	Italian
Minestrone Soup	The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling.	Italian
Napoletana pasta sauce	An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour.	Italian
Osso Buco	A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional).	Italian
Bruschetta	Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course.	Italian
Boeuf Bourguignon	Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices!	French
Pate de Campagne	Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins)	French
Spanish Omelette	There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich!	Spanish
Paella	Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious.	Spanish
Lamb	‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty.	Spanish
Irish Stew	It doesn't get more Irish than Irish stew, comprising long braised lamb, pearl barley, carrots, onions and potatoes in a rich gravy that makes this a hearty dish for any occasian. Sometimes served with Irish savoury biscuits. The lamb can often be served as chops with the bones in, but the meat is so tender that it melts in your mouth and falls of the bone. A very hearty and very tasty, classic Irish dish.	Irish
Beef and Gunniess Pie	Very popular through Australia in Irish restaurants and most pubs is this pie. Tender beef, slow cooked in a rich Guinness Gravy with mushrooms served in a crock pot, topped with flaky puff pastry. Typically Served with seasonal vegetables & some form of potato (chips or mash).	Irish
Chianti	In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable!	Italian
Soave	Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s	Italian
Peroni	The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses.	Italian
Kir Royale	Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated.	French
Chablis	A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive	French
Sangria	This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available.	Spanish
Naranja	The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine.	Spanish
Rioja Wine	The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price.	Spanish
Guinness Beer	“Swirling Power and Living Magic” - Guinness is a popular Irish stout that originated from Dublin. Guinness beer is as dark as strong coffee and looks interesting. Some love it, some hate it, but it's always worth trying at least once a year.	Irish
Irish Coffee	Coffee and Irish Whiskey! A must try and least once in your life – there is something rich and warming with this drink that really does make you want to have more. Rich coffee is accompanied by Irish whiskey which is mixed through with sugar, and the whole cup is topped with cream. True Irish coffee should have cream that is not whipped and just sits on the top of the drink. Other traditionalists say that any sugar used must be brown!	Irish

Nearby restaurants

Name	Cuisines
Galli Estate Winery and Restaurant
Windmill Gardens
Gamekeepers Secret Country Inn & Restaurant	Pub Food
Gali Restaurant & Winery
Avanti At Witchmount	Irish, French, Italian, Spanish, International
McDonald's	Hamburgers, Takeaway Food

Wrong info?

Notice wrong information? Help us keep everything about Avanti At Witchmount up to date.

Click here to send us an update

Restaurant Details

Location: Rockbank
Type: Restaurant
Service: Table Service
Price: $30-$40
Phone: 0397471188
Fax
Email: avanti@witchmount.com.au
Address: 557 Leakes Rd, Rockbank, VIC, 3335, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express
Cuisine: Irish, French, Italian, Spanish, International
Website: http://www.witchmount.com.au/restaurant

Avanti At Witchmount

A Warm, Comforting Atmosphere Greets You On Arrival.Avanti prides itself on excellence and exceeding your expectations.Avanti at Witchmount is the Place for You!Barbeque, Chocolate, Gluten Free, Pasta, Seafood, Spicy, Steak, Vegan, Vegetarian, A La Carte, Buffet, Childrens Menu, Group Booking, Licensed, Beef, Calamari, Cheese, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Pork Belly, Prawn, Rice, Salads, Soup, Veal, Vegetables, Children Friendly, Promotions, Anniversaries, Birthdays, Bridal Showers, Children’s Parties, Christenings, Christmas Parties, Concerts, Dances, Engagements, First Communions, Reunions, Valentine’s Day, Weddings, Dinners, Lunches, Winery, Bar, Garden, Dancing, Live Entertainment, Live Music, Delivery, Disabled Access, Gift Vouchers, Reservations Accepted, Accredited, Certified, Open Evenings, Open Late, Open Saturdays, Open Sundays

Opening Hours

The opening hours for Avanti At Witchmount are coming soon