| Salt & Pepper Calamari - Lightly seasoned Calamari served atop petite Garden Salad with a Balsamic Reduction | $29.90 |
| Garlic or Honey Chilli Prawns - Fresh Prawns cooked with Garlic or Honey Chilli sauce, and Cream on a bed of aromatic Jasmine Rice (Gluten Free) | $29.50 |
| Chicken Cacciatore - Braised Chicken Breast with Tomato, Olives, Mushrooms and Capsicum served on a Bed of Soft Herbed Polenta (Gluten Free) | $28.90 |
| Confit Duck - Half a Crispy Skinned Confit Duck served with Crushed Herb and Parsnip Potato and Orange Jus (Gluten Free) | $39.90 |
| Veal Scaloppini Gamberi - Milk fed bobby veal topped prawns and a white wine, mushroom and garlic cream sauce, bedded on mash potato and seasonal greens topped with crushed walnuts. (Gluten Free) | $28.90 |
| Gaming Platter - Venison with Poached Pear, Crocodile with Sweet Potato Mash, Quail with Poached Figs and Kangaroo Medallions served with Beetroot Puree topped with a Red Wine Jus and seared to medium | $34.90 |
| Lamb Filletto - Marinated Lamb Fillet accompanied with a Caramelized Onion Tart with an Orange Marmalade and a Spinach Puree Drizzled with Calvados Jus and Garnished with a Rosemary tuille | $34.90 |
| Pork Cutlet - 350 Gram Western Plains Pork Cutlet with Crispy Crackle served on an Apple Puree with a Medley of Roasted Baby Vegetables topped with a Sage Sauce (Gluten Free) | $38.90 |
| Baffetti Bounty - Beer Battered Fish, crumbed Prawns, tempura Scallops and lightly floured Calamari accompanied with Tartar sauce, Beer Battered Chips and Salad | $29.90 |
| Prime Porterhouse - 300 Gram Grain Fed Tender Black Angus Porterhouse served with Roasted Kipfler Potatoes and Topped with Truss Cherry Tomatoes and Drizzled with a Balsamic Jus (Gluten Free) | $36.50 |
| Caesar Salad - Cos Lettuce, Crispy Prosciutto, Poached Egg, White Anchovies and Croutons served with a Homemade Caesar Dressing. (Gluten Free) | $17.90 |
| Caesar Salad with Chicken - Chicken, Cos Lettuce, Crispy Prosciutto, Poached Egg, White Anchovies and Croutons served with a Homemade Caesar Dressing. (Gluten Free) | $20.90 |
| Baby Spinach - Baby Spinach served with roasted Red Peppers, Kalamata Olives, marinated Bocconcini and a Balsamic Vinaigrette. (Gluten Free) | $7.90 |
| Caprese Salad - Italian buffalo mozzarella, fresh red field tomatoes and basil, lightly drizzled with olive oil and reduced balsamic | $8.50 |
| Mediterranean - Kalamata Olives, Spanish Onions, Cucumber, Bocconcini and Sun-Dried Tomatoes drizzled with a Lemon Olive Oil Dressing (Gluten Free) | $9.90 |
| Crusty Cob - Crusty Cob with Balsamic Vinegar, Parmesan Oil and Homemade Dukkah | $4.50 |
| Bowl Seasonal Vegetables (Gluten Free) - Fresh seasonal vegetables, lightly tossed in olive oil and garlic | $7.90 |
| Garlic Mash Potato (Gluten Free) - Creamy mash with fresh mixed herbs | $7.90 |
| Bowl Chips (Gluten Free) - Crisp beer battered chips, served with a side of aioli | $7.90 |
| Garlic or Herb Breads | $5.90 |
| Chicken Risotto - Diced Chicken with Tuscan roasted Vegetables and crumbled Feta with Arborio Rice (Gluten Free) | $19.90 |
| Primavera Risotto - Fresh veggies served in a Napoli sauce and Arborio rice (Gluten Free) | $19.90 |
| Risi Bisi Risotto - Finely sliced prosciutto with peas, parmesan, prawns and Arborio rice (Gluten Free) | $24.90 |
| Seafood Risotto - Prawns, Scallops, scored Calamari and Muscles, with a homemade Pesto and Arborio Rice (Gluten Free) | $29.50 |
| Duck & Mushroom Risotto - Duck and porcini mushrooms, field mushrooms orange marmalade and Arborio rice topped with duck breast and garnished with micro herbs. (Gluten free) | $37.90 |
| Gnocchi Zucca - Homemade Potato Parmesan Gnocchi served with Roasted Pumpkin, Spinach toasted Pine Nuts cooked in a Butter Sage Sauce | $19.90 |
| Primaverra - Penne pasta served with sundried tomato, spinach, peas, pesto rosso and a dollop of cream | $19.90 |
| Penne Polpetta Di Carne - Penne Pasta served with Meatballs in a Rich Napoli sauce | $19.90 |
| Fettuccine Pollo Fungi - Fettuccine Pasta served with Chicken, Mushrooms, Garlic, Parmesan Cheese and Fresh Herbs in a Cream Sauce | $19.90 |
| Chorizo & Broadbean - Orecchiette pasta served with thinly sliced chorizo sausage, broad beans, peas and pesto tossed in extra virgin olive oil | $25.90 |
| Linguini Marinara - Linguini Pasta served with Prawns, Green Lip Mussels, Calamari, Scallops and Herbs cooked in a Garlic, Pesto, Olive Oil and White Wine Sauce | $29.50 |
| Aglio e Olio Pepperonccino - Paperdelle pasta served with capers, prawns, chilli, finely sliced garlic cloves and extra virgin olive oil | $29.50 |
| Vongole - Paperdelle pasta tossed in extra virgin olive oil with sliced garlic, parsley, chilli and fresh cooked vongole | $25.90 |
| Bruschetta - Traditional toasted bread topped with Tomato, Basil, Spanish Onions and Olive Oil | $7.90 |
| Mushroom Bruschetta - Traditional toasted bread topped with Garlic Mushrooms. Extra- Melted Bocconcini $ 1.50 | $8.90 |
| Crusty Cob - Crusty Cob with Balsamic Vinegar, Parmesan Oil and Homemade Dukkah | $4.50 |
| Trio of Dips - Toasted Pita Breads served with a trio of home made dips | $13.00 |
| Antipasto Platter (Gluten Free) - Chef's selection of marinated vegetables, cold meats and grissini sticks | $15.50 |
| Bowl Chips (Gluten Free) - Crisp beer battered chips, served with a side of aioli | $7.90 |
| Garlic or Herb Breads | $5.90 |
| Bloody Mary Shots - Tomato Juice, Vodka, Worcestershire Sauce and Tabasco Sauce. (Gluten Free) (x3 / ½ dozen) | $10.50/$21.00 |
| Tequila Sunrise Shots - Orange Juice, Tequila and Raspberry Liquor (Gluten Free) (x3 / ½ dozen) | $10.50/$21.00 |
| Kilpatrick - Fresh Oysters topped with Bacon and Worcestershire (Gluten Free) (½ / 1 dozen) | $17.00/$26.50 |
| Mornay - Fresh Oysters topped with Spinach and Mornay sauce (½ / 1 dozen) | $17.00/$26.50 |
| Natural - Natural Oysters accompanied by Shallots and Cabernet Vinegar (Gluten Free) (½ / 1 dozen) | $17.00/$26.50 |
| Diavolo - Fresh Oysters topped with a Chill, Bacon and Napoli sauce (Gluten Free) (½ / 1 dozen) | $17.00/$26.50 |
| Crumbed Oysters - Crumbed Oysters served with a Chilli Lime Aioli (Gluten Free) (½ / 1 dozen) | $17.00/$26.50 |
| Thai Oysters - Topped with Lime, Palm Sugar, Ginger, Garlic, Coriander, Fish sauce & Chilli (Gluten Free) (½ / 1 dozen) | $17.00/$26.50 |
| Combination Plate Dozen - Two of each of the above | $26.50 |
| Salt and Pepper Calamari - Lightly seasoned Calamari served atop petite Garden Salad with a Balsamic Reduction | $19.50 |
| Arancini - Wild Mushroom & Risotto Balls filled with Bocconcini Crumbed and lightly Fried on a Lemon & Lime Aioli topped with a Tomato Relish | $19.90 |
| Crispy Quail - Crispy Quail layered with Vine Ripened Tomatoes and Buffalo Mozzarella Prosciutto Wafer drizzled with a Pomegranate Dressing. (Gluten Free) | $24.90 |
| Prawns Wrapped in Prosciutto - Prawns Wrapped in Prosciutto topped with Goats Curd accompanied with a Fig Salad and drizzled with a Aged Balsamic. (Gluten Free) | $22.90 |
| Garlic or Honey Chilli Prawns - Fresh Prawns cooked with Garlic or Honey Chilli sauce, and Cream on a bed of aromatic Jasmine Rice (Gluten Free) | $19.50 |
| Black Angus Beef Carpaccio Tarnato - Marinated Beef Thinly Sliced with a Caper Mayonnaise topped with a Wild Rocket and Parmesan Salad (Gluten Free) | $19.90 |
| Chocolate Indulgence - Chocolate Mud slice served with a rich Chocolate sauce with Cream and Ice-Cream (Gluten Free) | $10.90 |
| Sticky Date Pudding - Homemade Sticky Date Pudding topped with Butterscotch sauce served with Cream and Ice-Cream (Gluten Free) | $10.90 |
| Tiramisu - Traditional Italian recipe | $10.90 |
| Strawberry Crepe - Crepe filled with fresh Strawberries served with Cream and Ice-Cream | $13.90 |
| Strawberries Romanoff - Fresh Strawberries and Orange Segments soaked in Cointreau and topped with Cream and Vanilla Ice-Cream (Gluten Free) | $13.50 |
| Vanilla Panna cotta - Fresh Panna Cotta served with seasonal Mixed Berries, Crumble and Ice-Cream (Gluten Free) | $13.50 |
| Cheese Platter - A Trio of Imported Italian Cheeses Gorgonzola Picante, Talegio & Pecorino Sardo Served with Water Crackers and seasonal Fruit | $14.90 |
| Cafe Latte | $3.80 |
| Cappuccino | $3.80 |
| Hot Chocolate | $3.75 |
| Vienna Coffee | $3.90 |
| Expresso | $3.00 |
| Long Black | $3.50 |
| Tea | $3.00 |
| Affogato | $4.00 |
| Monk’s with Frangelico | $12.90 |
| Mexican with Kahlua | $12.90 |
| Irish with Jameson Irish Whiskey | $12.90 |
| Cola | $3.60 |
| Diet Cola | $3.60 |
| Lemonade | $3.60 |
| Raspberry | $3.60 |
| Lemon Squash | $3.60 |
| Chinotto | $4.90 |
| Orange Juice | $3.75 |
| Tomato Juice | $3.75 |
| Pineapple Juice | $3.75 |
| Apple Juice | $3.75 |
| San Pellegrino (small) | $3.25 |
| San Pellegrino (large) | $4.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Noodle Land | Asian, European, Noodles |
| Baffetti Ristorante E Bar | Italian, European |
| Routleys Bakery | Bakery, European |
| The Quilters Cafe | Cafes, European, Italian |
| Pizza Hut Delivery | European, Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
| Sliced Steak with Seasonal Vegetables | $13.00 |
| Sliced Steak with Bean Shoot | $13.00 |
| Fresh Scallop with Black Bean Sauce | $22.00 |
| Sliced Fish with Black Bean Sauce | $15.50 |
| Sliced Fish Chow Mein | $16.50 |
| B.B.Q. Pork Sweet and Sour with Pineapple | $13.00 |
| Curry Puff | $3.50 |
| Deep Fried Onion Cake | $3.50 |
| Clean Here for the full menu for Master Wok Chinese Restaurant |
| Malai Roll | n/a |
| Paneer Paratha - wholemeal bread stuffed with spices & minced cheese | $4.00 |
| Lamb Cutlets (3 pieces) - lamb chops marinated in spices & cooked in clay oven | $10.00 |
| Lamb Madras - diced lamb cooked with a touch of cocout powder, curry leaves & mustard seeds | $11.00 |
| Jeera Rice | $4.00 |
| Salad Green | $4.00 |
| Patissa | n/a |
| Sev | n/a |
| Clean Here for the full menu for Bikanos |
|
Veggie delight
Napoli sauce, mozzarella cheese, marinated mushroom (spicy), red capsicum, sun dried tomato, grilled eggplant, spinach, topped with aioli & pesto sauce |
$13.90 / $16.90 |
|
Chicken avocado
chicken breast, avocado in cream sauce and parmesan |
$10.50 |
|
Marinara
Napoli sauce, mozzarella cheese, marinara mix, garlic & mixed herbs on top |
$8.50 / $9.90 / $12.90 |
|
Lasagne
Layers of pasta, bolognese sauce, mozzarella cheese & parmesan |
$10.50 |
|
Garden salad
Mix salad leaves, cucumber, onion, tomato, olives, balsamic vinaigrette |
$5.00 |
| Garden salad with chicken and capers | $7.00 |
|
Hawaiian
Napoli sauce, mozzarella cheese, ham & pineapple |
$6.50 / $7.90 / $10.90 |
|
Big brothers SPL
Napoli sauce, mozzarella cheese, ham, hot salami, pineapple, prawns & anchovies |
$8.50 / $9.90 / $12.90 |
| Clean Here for the full menu for Big Brother's Pizza |
| Lemon Grass Pork Chop on Rice | $12.00 |
| Combination Omelette on Rice (Meat) | $12.00 |
| Noodles | Extra $2.50 |
| Vegetarian Thai Noodle (mild) - Thai Rice stick noodles stir fried with capsicum, tofu, onion, cabbage, bean shoots, broccoli, shallot, carrot, bok choy in chilli & oyster sauce | $11.50 |
| Beef Hor Fun - Ho fun stir fried with beef and vegetables in dark soy sauce | $11.50 |
| Supreme Seafood Noodle - Stir fried thin egg noodle with prawn, squid, seafood meals, fish cake, bean shoots, carrot, cabbage, bok choy, broccoli in oyster sauce | $12.50 |
| Roti Wrap | $10.00 |
| Vietnamese Spring Roll prawn (5pcs) | $9.00 |
| Clean Here for the full menu for Noodle Land |
| Tomato | $3.80 |
| Chiko Roll | $2.00 |
| Potato Cake | $0.70 |
| Egg & Bacon Sandwich | $3.00 |
| Pineapple Fritter | $1.40 |
| Fish Cake | $2.00 |
| Barramundi | $4.50 |
| Fish Souvlaki | $5.50 |
| Clean Here for the full menu for Kippers Seafood |
| Name | Cuisines |
|---|---|
| Master Wok Chinese Restaurant | Chinese, Asian |
| Bikanos | Indian |
| Big Brother's Pizza | Takeaway Food, Pizza & Pasta |
| Noodle Land | Asian, European, Noodles |
| Kippers Seafood | Fish & Chips, Seafood |
| Racecourse Hotel | Pub Food |
| Yummy Bites Fish & Chippery | Seafood, Fish & Chips |
| Wok This Way | Asian |
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