Saganaki – pan fried kefalograviera cheese, tzatziki | $12.00 |
Crème brûlée | $12.00 |
Smoked salmon w crunchy polenta, poached egg | $17.00 |
Specials & fish of the day also available | N/A |
Arthur’s ‘trinkets’ – saganaki, calamari, filo cigars, & grilled flatbread | $38.00 |