Fresh Lemon Grass - chicken and beef thin rice noodles and vegetables and fresh lemon grass sauce | $10.90 |
Udon Noodle Soup - Seafood | $12.30 |
Mongolian Beef - thick egg noodles stir fried with beef and seasonal vegetables in a mild mongolian sauce | $10.30 |
Plain Steam Rice (S/L) | $3.00/$4.00 |
Oyako Don - chicken, onion and egg in japanese sauce on steamed rice | $10.50 |
Garlic Lover Soft Shell Crab (each) | $9.00 |
Prawn Skewers (2) | $10.00 |
Vegetarian Spring Rolls | $6.00 |
Chicken Feet in Black Bean Sauce | $6.50 |
Fried Prawn Won Tons (4pcs) | $6.00 |
Panang - Thai curry with pumpkin, kaffir lime leaves and your choice of -Chicken, beef or pork / Prawn | $12.50 / $ 15.50 |
Pad Pak - Stir fried vegetables with mushroom and oyster sauce | $ 10.50 |
Banana Fritter | $ 5.00 |
Pad Priew Wan - Sweet and sour vegetables and pineapple, with your choice of - Chicken, beef or pork / Prawn | $11.50 / $14.50 |
Coconut Ice Cream | $ 4.00 |
Beef Salad
With Japanese Sesame Dressing |
$9.50 |
Baraschirashi Don
Fresh Variety Fish Fillets Artfully Presented On A Bed Of Sushi Rice |
$12.50 |
Breaded Oyster With Japanese B.B.Q Sauce 5Pcs | $10.50 |
Beef Udon In Soy Sauce Soup | $11.50 |
Sake Ebi Futomaki 8 Pcs
Prawn And Avocado Rolled In Nori, Wrapped With Salmon Sashimi And Flying Fish Rice |
$15.00 |
Chicken Katsu Curry
crumbed chicken with curry |
$9.50 |
Croquette (2pcs) | $5.00 |
Beef Patty | $14.50 |
Spicy Tuna Roll (8pcs)
inside out roll with seasoned raw tuna and avocado |
$10.00 |
Steak Teriyaki grilled scotch fillet | $16.00 |
Sweet and sour scallops in batter | $19.00 |
Pork with lemongrass and chilli | $16.00 |
Snapper with ginger sauce | $27.00 |
Chicken and mushroom soup | $6.50 |
Steamed fish (flounder or snapper) | $27.00 |
- Chocolate and Banana | |
Toast (V)
Sourdough or house made raisin toast, served with butter, honey, vegemite or your selection of jams: Strawberry or orange marmalade. |
$6.00 |
- Chocolate and Strawberries | |
- Caramel | |
SALADSGreek Salad
Tomato, cucumber, onion, olives and feta, dressed with oregano and olive oil |
$10.00 |
BEEF RENDANG | $14.90 |
Beef Hor Fun - Flat rice noodles wok tossed and served with beef and fresh bok show in a delicious oriental oyster gravy | $11.50 |
COCONUT RICE (PER SERVE) | $2.50 |
GADO GADO Malaysian warm salad embellished with our delicious home made peanut sauce, topped with boiled egg & pappadam. | $13.90 |
CURRY LEMAK FISH (ROCKLING FILLETS) | $19.90 |
Vegetables and Chinese Mushroom Fried Noodles | $13.50 |
Saute Beef in Sweet and Sour Sauce | $13.50 |
Saute King Prawns in Triple King's XO Sauce | $21.00 |
Vegetarian Sweet Corn Soup | $4.80 |
Saute King Prawns in Sweet and Sour Sauce | $21.00 |
Lamb shank yellow curry The medium spicy yellow curry in coconut milk with tender lamb shanks and topped with chopped parsley. | $22.00 |
Curry Puff (4 Pcs) Light puff pastry stuffed with minced chicken, potato, onion, carrot & sweet chilli sauce | $8.50 |
Golden Bag (5 Pcs) Homemade crispy golden bag stuffed with tasty chicken mince & corns | $8.00 |
Vegetable Spring Roll (6 Pcs) Mixed vegetables rolled in light pastry served with sweet chilli sauce | $7.50 |
Vegetable Spring Roll (6 Pcs) Mixed vegetables rolled in light pastry served with sweet chilli sauce | $7.50 |
CHICKEN (in batter) | $13.50 |
BEEF KWAY TEOW Flat rice noodles stir fried with soy, ginger, spring onion and bean shoots | $12.50 |
PAD GRATIAM BEEF* Thai stir fried with crushed peppercorn and garlic on steamed vegetables. | $13.50 |
VEGETARIAN MINI SPRING ROLLS (2) (large) | $5.50 |
BRAISED DUCK WITH GREENS Braised in Soy, star anise, galangal, cinnamon, stick | $31.90 |
All dishes available in vegetarian | $10.60 |
Nasi Goreng - malay style fried rice with chicken, bbq pork, shrimps, green peas, egg, carrots & bean shoots | $11.60 |
Seafood Tom Yum - thin rice noodles cooked with prawn, calamari, fresh fish cakes & vegetables in a thai style hot & sour soup | $12.30 |
Curry Laksa - thick egg noodles garnished with roast pork, tofu, fresh fish cakes & vegetables served in a coconut curry soup | $11.30 |
Seafood Nasi Goreng - malay style fried rice with ptawn, shrimps, fresh fish cake, calamari, crabmeat, green peas & bean shoots | $12.60 |
Pollo Zucca - Marinated roast chicken, basil pesto, pumpkin, bocconcini, parmesan cheese, pine nuts | Med: $17.00 |
Fettuccine Carbonara - Cream bacon with a hint of garlic (Optional mushrooms) | $12.50 |
Bottles | $3.80 |
1 Large Pizza (Traditional Only), 1.25 Soft Drink & Garlic Bread | $19.50 |
Small | $5.50 |
Spring roll | $2.20 |
Pickled onion | $0.70 |
Seafood stick | $1.40 |
Prawn cutlet | $2.20 |
Ham & cheese | $ 4.50 |
Chicken schnitzel cooked in turkish bread crumbs, baby spinach, homemade mayo, tomato, mushroom & tasty cheese | N/A |
Ham, cheese & tomato | $ 5.00 |
Flat white | $ 3.50 |
Purple sunrise - beetroot, apple, celery and carrot | $ 6.50 |
Tray of 3 Salads | $85.00 |
Fryer Cluck Chicken & chips | $7.50 / $10.80 |
Large | $9.50 |
Tray of Coleslaw | $65.00 |
Banana Fritters | $2.50 |
Bacon | $5.40 / $6.70 |
Plain | $4.90 / $6.20 |
Flounder | $5.00 |
Cheese | $5.40 / $6.70 |
Bufala: San Marzano tomato, fresh bufala mozzarella, oregano, fresh basil, E.V.O.O | R $21.90 / ½m $51.90 |
Tutto carne: San Marzano tomato, fior di latte, soppressa, pancetta, San Daniele prosciutto, hot N’duja salami | R $22.90 / ½m $52.90 |
Patate: Rosemary spuds V | $6.50 |
Mari e Monti: San Marzano tomato, fior di latte, king prawns, mushrooms, olives, fresh chilli and parsley | R $21.90 / ½m $51.90 |
Antipasto misto: Chef’s selection of Artisan made cured meats, Italian cheeses and marinated vegetables (for minimum of 2 people) | $30.00 |