Bangkok Dining in Hurstbridge Menu
Currently there is no menu available for Bangkok Dining in Hurstbridge. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hurstbridge below.
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Bangkok Dining | Greek, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Tasty Thai Food (sample menu)
| PAD KRAPHAW Hot noodles with Thai basil - Rice noodles with hot Thai basil, chili, garlic, snake beans in soy sauce & oyster sauce | n/a |
| KAENG MASSAMAN Mild massaman curry - Tasty stew with coconut milk, coriander, cloves, nutmeg, lemongrass & peanuts | n/a |
| PAD KING Spicy wok with ginger - Rice noodles, cocktail tomatoes, mushroom, onion, celery & finely chopped ginger in mild soy sauce | n/a |
| POR PIA SOD Vegetarian spring rolls with chilli dip - Rice paper rolls filled with glass noodles, cabbage, carrots, mushrooms, mint, coriander & chilli dip | n/a |
| TOM YAM Hot and spicy soup - Rice flakes, mushrooms, cherry tomatoes, tamarind, kaffir lime, coriander, lemongrass & chili | n/a |
| TOM KHA Mild soup with coconut milk - Rice flakes, mushroom, cocktail tomatoes, kaffir lime leaves, lemon grass & coriander | n/a |
| PAD THAI Classic Thai noodle wok - Rice noodles with tamarind, pickled cabbage, bean sprouts, red miso, soy sauce & chopped peanuts | n/a |
| KAENG KIEW WAN Hot green curry - Stew with coconut milk, courgette, curry paste, lemongrass, sweet basil & kaffir lime leaves | n/a |
| Clean Here for the full menu for Tasty Thai Food |
Henry Hursts Pizza & Pasta Restaurant (sample)
| TARTUFO, BACIO | $4.50 |
| PASTA SPECIAL CHICKEN, BACON, ROASTED CAPSICUM SUN DRIED TOMATOES, SPINACH, FETA, PESTO & CREAM | $18.00 |
| WARM CHICKEN SALAD | $15.00 |
| GARLIC OR CHILLI PRAWNS | $25.00 |
| CHOCOLATE MOUSSE | $4.00 |
| PORTER HOUSE STEAK SALAD OR VEGETABLES, GARLIC SAUCE, PEPPER SAUCE OR MUSHROOM SAUCE | $25.00 |
| Clean Here for the full menu for Henry Hursts Pizza & Pasta Restaurant |
Wild Wombat Cafe & Bar (sample)
| VEGETABLE PASTIE with chips & salad | $9.00 |
| FLORENTINE two poached eggs on toasted English muffins with spinach & topped with hollandaise | $13.00 |
| ANGUS BEEF SAUSAGE ROLL | $3.70 |
| GOURMET SPINACH CREPES ricotta, walnuts & side relish | $14.00 |
| OMELETTE or EGG & BACON ROLL - Avocado, Smoked Salmon, Gourmet Sausage, Feta, Baked Beans, Goats Cheese | $2.50/each |
| TOMATO SAUCE | $0.20 |
| HOUSEMADE MINESTRONE SOUP warm Turkish bread | $9.50 |
| OMELETTE or EGG & BACON ROLL - Virginian Ham, Salami, Bacon, Mushroom, Roasted Tomato, Spinach, Hash Brown, Cherry Tomato, Tasty Cheese, Spring Onion, Capsicum, Egg, Hollandaise, Relish | $1.00/each |
| Clean Here for the full menu for Wild Wombat Cafe & Bar |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Moussaka | An oven baked lasagna style dish but with the pasta being replaced by layers of eggplant. In between the layers is a delicious mix of spiced minced lamb with oregano and tomatoes. The whole dish is topped with a béchamel sauce and baked in the oven until the top is bubbling and golden. Some moussakas have a more savoury custard topping. Moussaka is made differently from restaurant to restaurant and can include sliced courgettes or part fried potato slices, depending on the chef’s recipes. | Greek |
|
Kleftiko | A joint of lamb, usually a whole leg which has been slow roasted until it falls of the bone. Cooked with garlic, lemon, potatoes and onions with plenty of oregano and thyme and tomatoes. Often the lamb is wrapped in paper and sealed to keep in the flavour and left for many hours on a low heat. Very delicious and very Greek! | Greek |
|
Spanakopita | A Greek savoury pastry often served as a starter or a snack, consisting of filo pastry wrapped around a filling of chopped spinach, feta cheese, onions, egg and seasoning. The dish is usually served as a triangular pastry, but some restaurants make large trays, almost pie like, and cut out wedges to serve with a mixed salad and yoghurt dip. | Greek |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Mezze | Traditional starter of an array of small plates of Greek food, similar to eating tapas style in Spain. Regular dishes include hummus (chickpeas with garlic and tahini) taramasalata ( fish roe), felafels and kofte (spicy meatballs or cigar shaped formed meat with herbs, spice and onions), grilled octopus, grilled halloumi cheese and an aubergine salad, plus many more. Served with pitta bread for dipping and cucumber and mint tsatsiki | Greek |
|
Souvlaki | An Amazing Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer. Check with the staff to the scale of heat as it has been know to surprise people! Be brave and add more spice with a hot chill sauce or soften the heat with garlic yoghurt or hummus | Greek |
|
Baclava | Very sweet and almost ‘teeth-curling’ this is a delicious Greek pastry served as a dessert and comprising of flaky filo pastry, crisp on the outside but with a gooey filling of cinnamon spiced nuts and dried fruit bathed in honey or a sweet syrup. Whilst sold in restaurants as a dessert, it is often found in Greek delis and sandwich shops. | Greek |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
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Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
|
Ouzo | Traditional Greek drink served as an aperitif, although Greek people will drink it at any time! Quite a firey spirit, totally clear until water is added and it becomes cloudy. Almost aniseed in flavour, not unlike the French Pernod, but stronger. | Greek |
|
Rakomello | This is more like a ‘hot toddy’ and made with the incredibly alcoholic raki spirit, but mellowed down with water, honey, cloves and cinnamon. Served hot, it is particularly popular in winter months – worth trying, it is quite unique, and the Greeks use it for ‘medicinal purposes’ !! | Greek |
|
Retsina | Another traditional Greek wine, not known for its smoothness. It has been resonated with pine to preserve the wine, an age old tradition from thousands of years ago. It pairs effortlessly with dishes containing herbs such as rosemary, oregano and dill and is a good accompaniment to chicken and fish dishes. Crisp and quite a herbal taste, but some people really like it. Retsina is also available in a rose version but not all restaurants stock it – do ask though, as it is eminently more palatable than the white version! | Greek |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tasty Thai Food | Asian, Thai |
| Burkes Chicken & Seafood Bar | Fish & Chips, Seafood |
| Hurstbridge Post Office Cafe | Modern Australian, Cafes |
| Heart 'N Soul Cafe | Cafes |
| Henry Hursts Pizza & Pasta Restaurant | Pizza & Pasta, Italian |
| Outrageous Cakes | Cafes |
| Wildwood Grill & Tavern | Vegetarian, Modern Australian |
| Capones Pizza & Pasta | Pizza & Pasta |
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