YAM PLA Spicy salmon salad with Thai basil - Spicy salad, marinated salmon, Thai basil and hot Thai lime & fish sauce dressing | n/a |
THAI GREEN ICE TEA Green tea - Green tea, sugar and lemon | n/a |
POR PIA SOD Vegetarian spring rolls with chilli dip - Rice paper rolls filled with glass noodles, cabbage, carrots, mushrooms, mint, coriander & chilli dip | n/a |
PAD KRAPHAW Hot noodles with Thai basil - Rice noodles with hot Thai basil, chili, garlic, snake beans in soy sauce & oyster sauce | n/a |
KAENG MASSAMAN Mild massaman curry - Tasty stew with coconut milk, coriander, cloves, nutmeg, lemongrass & peanuts | n/a |
CHICKEN PARMIGIANA SALAD OR VEGETABLES | $20.00 |
ROAST PUMPKIN PUMPKIN ROASTED WITH ROSEMARY, SAUTED IN OLIVE OIL WITH GARLIC, ONIONS, PINE NUTS, WHITE WINE, CREAM & CRACKED PEPPER. | $18.00 |
PASTA SPECIAL CHICKEN, BACON, ROASTED CAPSICUM SUN DRIED TOMATOES, SPINACH, FETA, PESTO & CREAM | $18.00 |
BEEF WELLINGTON cape grim grass fed eye fillet wrapped in filo pastry served on mash with spinach, cherry tomato & topped with a creamy mushroom sauce | $34.00 |
ANGUS BEEF SAUSAGE ROLL | $3.70 |
CHEF'S SALAD tender chicken breast, mixed lettuce, seasonal fruit, cucumber, cherry tomato & mango vinaigrette dressing | $18.00 |
THAI BEEF SALAD beef in housemade marinade, mixed lettuce, capsicum, cucumber, fried shallots, Spanish onion, roasted peanuts & crispy noodles | $17.00 |
BASA CHICKEN fish fillet, rocket, tomato, red onion, tartare sauce & chips | $16.00 |