French restaurant and takeaway menus in Bardon
Lutece Bistro & Wine Bar Sample Menu
| Troisième assiette - The famous crab lasagne with a creamy crustacean sauce | N/A |
| Today’s Pacific oysters, finger lime caviar & Sauternes dressing | $4.5 ea |
| Morels mushroom”Royale”, Moreton Bay bug & scallop, green pea soup | $23.0 |
| 3 courses & a glass of wine | $49.0 |
| Quatrième assiette choice of - Hare deboned & 18 hours braised “farci a la Royale”, wild mushroom ragout & celeriac puree | N/A |
