2 courses & a glass of wine | $42.0 |
The famous Cea’s spanner crab lasagne with a creamy crustacean sauce | N/A |
The famous crab lasagne with a creamy crustacean sauce | $38.0 |
Alsace tart “Flammekueche” with crème fraiche, onion & spiced prawn | $22.0 |
John Dory fillet, with pan fried polenta & asparagus, beurre blanc | N/A |