Barilla Bay Restaurant in Cambridge Menu
Barilla Bay Oysters
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Natural with lemon - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen
$14.00/ $16.00/ $24.00/ $26.00 |
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Green apple sorbet - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen
$14.00/ $16.00/ $24.00/ $26.00 |
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Lime and Tabasco jelly - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen
$14.00/ $16.00/ $24.00/ $26.00 |
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Kilpatrick - with bacon - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen
$14.00/ $16.00/ $24.00/ $26.00 |
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Blue cheese mornay - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen
$14.00/ $16.00/ $24.00/ $26.00 |
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Oyster of the week (specials board) - - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen
$14.00/ $16.00/ $24.00/ $26.00 |
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| Barilla Bay’s Shucking Awesome Oyster Platter | $49.00 |
| 30 of our delicious oysters, cooked & natural with the full range toppings with a bottle of Barilla Bay wine | $69.00 |
Entree
| House made sour dough - with butter, virgin olive oil and balsamic | $6.00 |
| House smoked Atlantic salmon - served with pickled daikon and nori seaweed cubes | $15.00 |
| East Coast scallops - Whiskey Seville marmalade glazed on sticky brown rice with crackling dust | $15.00 |
| Barilla Bay seafood gumbo - with aromatic saffron jasmine rice | $16.00 |
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Spring Bay Mussels - steamed in Tasmanian apple cider and chilli cream reduction with charred house baked sour dough
Entrée: $15.00, Main: $26.00 |
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| Baby gammon ham - with pineapple salsa and scotch egg | $17.00 |
Main
| Barilla Bay’s Seafood Platter for Two - Seafood pie, tempura battered fish, 1 dozen oysters, scallops, cider mussels, smoked salmon, fried togarashi calamari, king prawns, pickled octopus. | $120 |
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Twice cooked barbeque duck - served on a candied beetroot and pink lady apple salad
1/4 duck: $18.00, 1/2 duck: $29.00 |
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Slow braised bourbon and coke Cape Grim beef rib with fried corn bread and iceberg wedge
One Rib: $18.00, Two Ribs: $29.00 |
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| Tempura fish - Freshly caught fish in tempura batter served with hand cut chunky chips and a traditional Caesar salad | $26.00 |
| Barilla Bay seafood laganelle - a selection of fresh Tasmanian seafood tossed through lemon laganelle pasta with roast garlic and baby peppered tomatoes, finished with avocado oil and aged grana | $31.00 |
| Char grilled West Coast eye fillet mignon - prosciutto wrapped on a potato and parmesan galette with an oyster mushroom duxelle | $33.00 |
| House made chicken and chorizo terrine ploughmans - a ploughman board with slices of slow roasted vine ripened tomatoes,Heidi Gruyere and Tasmanian chutneys, with a fresh baked sour dough loaf | $28.00 |
Sides
| Hand cut chunky chips | $7.00 |
| Traditional Caesar salad | $7.00 |
| Steamed seasonal vegetables | $7.00 |
| Char grilled buttered corn | $7.00 |
| Rocket, watermelon and fetta salad | $7.00 |
Children’s Options
| Mini eye fillet burger with fries | $12.50 |
| Battered fish with fries and salad | $12.50 |
| Creamy seafood pasta | $12.50 |
| Vegetarian bento box | $12.50 |
Desserts
| Nougat, chocolate ice cream with warm chocolate fondant | $12.00 |
| Strawberry, vanilla yoghurt panna cotta with sweet basil | $12.00 |
| Syrup and almond pistachio biscuit | $12.00 |
| Raspberry sorbet with white chocolate mousse and raspberry tuile | $12.00 |
| Pear sorbet, chocolate chip banana gelato, almond sorbeto and berry sauce | $12.00 |
Accompaniments
| Trio of Tasmanian cheeses with accompaniments | $21.00 |
Menu Disclaimer
Nearby Asian restaurants
| Name | Cuisines |
|---|---|
| Red Square Cafe | French, Greek, Turkish, American, Thai, Asian |
| Barilla Bay Restaurant | Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Tasmania Golf Club (sample menu)
| Eagles Nest Sanger - Steak, bacon, cheese, tomato, beetroot, pineapple, fried egg, relish and leafy greens. | $17.00 |
| Crumbed Scallops - Crumbed scallops cooked to golden brown served with beer battered fries and salad | $15.00 |
| Salt & Pepper Squid Salad - Lightly seasoned squid on a garden salad | $15.00 |
| Grilled Chicken Salad - Grilled chicken strips with chilli mayonaise on a garden salad | $15.00 |
| White Chocolate & Honeycomb Parfait - served with berry compote | $12.00 |
| 300gm Cape Grim Porterhouse Steak | $28.00 |
| Cookies & Cream Panna Cotta - Melt in your mouth vanilla Panna Cotta set with crushed Oreo cookies. | $12.00 |
| Clean Here for the full menu for Tasmania Golf Club |
Red Square Cafe (sample)
| Eggs Benedict Poached Eggs, Champagne Ham on a Toasted English Muffin topped with Hollandaise Sauce | $13.50 |
| Hawaiian Napoli Sauce, Ham, Pineapple and Mozzarella Cheese | $11.50 |
| Vegetarian Gourmet Turkish Bread Turkish Pide filled with baby spinach, sun dried tomatoes, fetta, roasted mushrooms & red onions | $10.00 |
| Chicken Parmigiana Chicken Breast Schnitzel topped with Napoli Sauce & Mozzarella Cheese, served with chips and salad | $15.00 |
| Marinated Lamb Salad Marinated Lamb on a Greek Salad, served with a natural Yoghurt Dressing | $14.00 |
| Monte Cristo Sandwich Ham & Cheese sandwich lightly dipped in French Toast style egg batter & cooked until golden brown | $10.50 |
| Smoked Salmon Potato Rosti Tasmanian Atlantic Salmon with Pickled Cucumber & Horseradish Cream on a Potato Rosti | $14.50 |
| Lemon Squash, Raspberry, Sarsaparilla | $3.50 |
| Clean Here for the full menu for Red Square Cafe |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Horseshoe Inn | Cafes |
| Flight Cafe and Restaurant | Cafes |
| Tasmania Golf Club | |
| Frogmore Creek | |
| Red Square Cafe | French, Greek, Turkish, American, Thai, Asian |
| Barilla Bay Tasmania | |
| Nate's Gourmet Pizzas, Pasta & Grill | Italian, Pizza & Pasta |
| Meadowbank Estate Vineyard Restaurant | French, Modern Australian |
Wrong info?
Notice wrong information? Help us keep everything about Barilla Bay Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Cambridge
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0362485454
- Fax
- shop@barillabay.com.au
- Address
- 1388 Tasman Hwy, Cambridge, TAS, 7170, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Bankcard, American Express
- Cuisine
- Asian
- Website
- http://www.barillabay.com.au
Barilla Bay Restaurant
Barilla Bay Oyster Farm Gate And RestaurantTasmanian gifts and produce, oyster farm tours, casual dining, private functions and weddings.We are closed Christmas DayGluten Free, Local Produce, Seafood, A La Carte, Childrens Menu, Group Booking, Licensed, Beef, Calamari, Cheese, Chicken, Desserts, Duck, Entrees, Fish & Chips, Lamb, Meat, Pork, Prawn, Soup, Vegetables, Children Friendly, Corporate Events, Private Parties, Receptions, Birthdays, Christmas Parties, Cocktail Parties, Engagements, Hens Parties, Reunions, Valentine’s Day, Weddings, Dinners, Lunches, Garden, Private Dining Rooms, 101 - 200, Disabled Access, Gift Vouchers, Reservations Accepted, Accredited, Guaranteed, Open 7 Days, Open Evenings
Opening Hours
The opening hours for Barilla Bay Restaurant are coming soon