Currently there is no menu available for Baskin-Robbins New Farm in New Farm. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within New Farm below.
| Name | Cuisines |
|---|---|
| Baskin-Robbins New Farm | Ice Cream, Desert |
| Re Del Gelato | Ice Cream |
Below you'll find samples from menus of places nearby.
| TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
| - Free range poached eggs | $4.00 |
| PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
| - Fried egg | $2.00 |
| CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
| WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
| MEDITERRANEAN BREAKFAST - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17.00 |
| WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
| Clean Here for the full menu for French Twist |
| Grilled Tenderloins* | $9.95 |
| Mt Franklin Sparkling 450ml | $3.15 |
| Powerade Sports Drink 600ml | $4.75 |
| Supremo Chicken Burger with Portuguese BBQ sauce - With BBQ sauce and caramelised onions. (No PERi-PERi chutney). | $9.95 |
| Churrasco BBQ Thigh Pieces* | $9.95 |
| Whole Chicken with 1 large side | $23.85 |
| Coke/Sprite/Fanta 390ml | $3.10 |
| Coke/Sprite/Fanta 600ml | $3.95 |
| Clean Here for the full menu for Nando's |
| CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the | N/A |
| TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c | N/A |
| TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
| TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit | N/A |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz | N/A |
| PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea | N/A |
| CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique | N/A |
| Clean Here for the full menu for Cibo Espresso |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
| Clean Here for the full menu for Domino's Pizza |
|
Ascot
Scones (2) whipped cream, garnish strawberry, jam on the table |
$6.00 |
|
Anchor
Tempura battered prawns, green leaves & spicy mayo |
$12.00 |
|
Stephanie rice
Omelette bacon, grilled coleslaw & toast |
|
| -1/2 serve | $12.00 |
| -1/2 serve | $12.00 |
|
Misty
Carrot cake, berry compote, garnish strawberry |
$6.00 |
| Green leaves | $1.00 |
|
Carbon tax
Scrambled eggs mix with bacon, cheese & hash brown, toast |
$16.00 |
| Clean Here for the full menu for Café 63 |
| Name | Cuisines |
|---|---|
| Merthyr Cafe | Chinese, Cafes |
| Little Pantry | European |
| Sushi Farm | Sushi, Asian, Japanese |
| New Farm Deli & Cafe | Cafes, Italian |
| Gerbino's Pasticceria | Bakery |
| Cafe Portofino | Cafes, Italian |
| French Twist | Bakery, European |
| Krua Esan | Thai, Asian |
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