TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
BREAKFAST - EXTRAS | $4.00 ea |
FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
1/2 Chicken | $11.45 |
Egg | $1.00 |
Supremo Chicken Burger with the Lot - With bacon, cheese, caramelised onion and egg served on your choice of a white or wholemeal crusty, Portuguese roll. | $13.95 |
Coleslaw (Regular) | $3.95 |
PERi-PERi Chips (Large) | $5.95 |
Caspian Chicken – Chef Fay’s Persian Nouveau Signature Dish - Premium Chicken Tenderloins Marinated in Pomegranate Nectar, Crusted w/ Roasted Pinenuts. Dressed with a Creamy Saffron Sauce & Caramelize | $28.00 |
Creme Brulee - Handmade Traditional French Dessert. Served with Seasonal Fruit | $12.00 |
House Turkish Bread & Dukka - Chef's Handmade Roasted Nut, Herb & Spice Dukka with Virgin Olive Oil & Reduced Balsamic | $10.50 |
Fesenjan (GF) Traditional Persian Stew of Chicken Fillet Pieces Slow-Cooked with Crushed Walnuts & Pomegranate Molasses. Served with Saffron Rice & Mostakhiar Yoghurt | $23.50 |
Chocolate, Praline and Hazelnut Ice Cream – Chef Fay’s Own Recipe Chocolate, Praline and Hazelnut Ice Cream – Chef Fay’s Own Recipe | $7.50 |