| Garlic Damper (oven baked) | $8.00 |
| Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
| Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) | $13.00 |
| Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
| Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
| Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
| Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
| Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
| Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
| Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
| Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
| Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
| Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
| Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
| Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
| Tasmanian Beef Rump Steak 300g | $19.00 |
| Tasmanian Beef T-Bone Steak 300g | $25.00 |
| Tasmanian Beef Scotch Fillet 300g | $27.00 |
| Roasted Pork Chop | $20.00 |
| Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
| Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
| Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
| Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
| Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
| Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
| Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
| Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
| BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
| Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
| Cheeseburger (with crispy coated steakhouse chips) | $8.00 |
| Battered Fish (with crispy coated steakhouse chips) | $8.00 |
| Penne Pasta (with Napolitana sauce) | $8.00 |
| Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
| Seasonal Vegetables | $5.00 |
| Mashed Potatoes | $5.00 |
| Crispy Coated Steakhouse Chips | $7.00 |
| Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
| Triple Chocolate Trifle | $9.00 |
| Churros with Vanilla Bean Ice Cream | $9.00 |
| Apricot Upside-down Cake | $9.00 |
| Black Forest Pudding | $9.00 |
| Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| 8hr Braised Beef Short Rib - potato rosti, salsa verde, fresh horseradish cream | $18.00 |
| Breakfast Frittata - Kransky sausage, bacon, potato, mushrooms and egg | $25.00 |
| Classic Steak Sandwich - rib fillet, egg, bacon, lettuce, tomato chutney and chips | $18.00 |
| The Big Breakfast - Your choice of any of the following items: bacon gourmet breakfast sausages grilled tomato hash brown panfried mushrooms house made baked beans scrambled, poached or fried eggs | $25.00 |
| Crispy Skinned Quail - handmade steamed potato gnocchi, wild mushrooms, herb drizzle, pan juices | $18.00 |
| Crispy Skinned Chicken Breast - fried potato gnocchi, asparagus, black garlic, verjuice, beurre blanc | $27.00 |
| Mille Feuille - berry compote, flaky pastry, cointreau custard, creme fraiche | $12.00 |
| Chips - sea salt & Szechuan pepper mayo | $8.00 |
| Clean Here for the full menu for Rocklily Restaurant |
| Eggs benedict - with bacon, baby spinach, béarnaise sauce | $15.90 |
| Coke | $3.50 |
| Elements trademark cheesecake with fresh cream | $7.90 |
| Soup of the day served with thick cut toasted Turkish fingers | $10.90 |
| Dutch chocolate cake with warm ganache and vanilla ice cream | $7.90 |
| Grilled herb and garlic bread with fresh parmesan (serves two) | $5.90 |
| Raisin toast with butter | $4.90 |
| Steak sandwich - 120gr rib fillet, bacon, cheese, caramelised onion, lettuce, tomato, egg, BBQ sauce,toasted Turkish bread | $18.90 |
| Clean Here for the full menu for Elements Restaurant |
| Name | Cuisines |
|---|---|
| The Homestead Tavern | Pub Food |
| Noodle Box | Asian, Noodles |
| Blue Moon Cafe | Modern Australian |
| Greens's Deli | Delicatessens |
| Aarth Cafe & Indian Restaurant 320 Roghan Road, Taigum Village, Taigum QLD 4018, Australia | Indian, Cafe Food |
| Boondall Pizza Plaza | Takeaway Food, Pizza & Pasta |
| Rice Bowl Shop 1, 235 Zillmere Road, Boondall, Brisbane | Chinese, Cafe Food |
| Indus Cafe Express Shop 7, 328 Newman Road, Geebung, Boondall, Brisbane | Asian, Indian, Nepalese |
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