Garlic Damper (oven baked) | $8.00 |
Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) | $13.00 |
Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
Tasmanian Beef Rump Steak 300g | $19.00 |
Tasmanian Beef T-Bone Steak 300g | $25.00 |
Tasmanian Beef Scotch Fillet 300g | $27.00 |
Roasted Pork Chop | $20.00 |
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
Cheeseburger (with crispy coated steakhouse chips) | $8.00 |
Battered Fish (with crispy coated steakhouse chips) | $8.00 |
Penne Pasta (with Napolitana sauce) | $8.00 |
Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
Seasonal Vegetables | $5.00 |
Mashed Potatoes | $5.00 |
Crispy Coated Steakhouse Chips | $7.00 |
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
Triple Chocolate Trifle | $9.00 |
Churros with Vanilla Bean Ice Cream | $9.00 |
Apricot Upside-down Cake | $9.00 |
Black Forest Pudding | $9.00 |
Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Menu Disclaimer
Name | Cuisines |
---|---|
Baskin Robbins | Ice Cream, Desert |
Below you'll find samples from menus of places nearby.
Laksa Seafood prawns, scallops, squid, fish cakes with rice vermicelli, hokkien noodles and bean sprouts in an aromatic spicy coconut broth | $12.90 |
Thai Green Chicken or Beef Curry | $13.90 |
Special Vegetarian Noodles vegetables and hokkien noodles wok-fried with popular oyster sauce | $9.90 |
Nasi Goreng Malaysian Fried Rice - with seafood | $10.90 |
Satay Chicken or Beef Noodles chicken or beef in a sweet-spicy, coconut peanut sauce tossed with hokkien noodles and seasonal vegetables | $11.90 |
Char Kway Teow Seafood prawns, scallops, squid, and fish cakes tossed with flat rice noodles and seasonal vegetables | $12.90 |
Chicken Satay ( 4 pcs) | $8.00 |
Sweet and Sour Pork w/ rice or noodles | $10.90 |
Clean Here for the full menu for Bayside Noodle Lounge |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza |
Image | Name | Description | Cuisines |
---|---|---|---|
Banana Split | Still a favourite (especially for the kids) in ice cream parlours! A whole banana is split down the middle and served with 3 scoops of ice cream of your choice, usually vanilla, strawberry and chocolate, topped with strawberry or chocolate sauce, chopped nuts and whipped cream. A great option to share. | Ice Cream | |
Lamingtons | Take two slices of white cake, spread jam in between, then cover in chocolate syrup icing and roll in coconut. The result, a yummy Lamington! The Lamington is a popular sweet treat in most cake shops and bakeries. Pink lamingtons offer a colourful contrast without the chocolate icing and in some stores you will find lemon iced lamington too! | Bakery, Desert | |
Pavlova | The ultimate Australian dessert. Meringue with cream and fresh fruit, simple yet utterly delicious and often seen as slices in cake shops around the country. Named after the Russian ballet dancer Pavlova, there have been many recipes developed over the years and each Australian household will have their own. The simpler the better we think with slices of strawberry and kiwi being the most common fruit used. | Desert | |
Carrot Cake | Normally served in squares, a cinnamon and nutmeg spiced cake with walnuts, covered in icing and normally decorated on the top with a bright orange and green carrot figure . A very fruity tasting piece of cake, and very sweet, so you cant eat too much of it! | Bakery, Desert | |
Ice Cream | On a hot day who can resist a refreshing cold ice-cream? You will have a large range of selections of flavours, some of our favourites are boysenberry, choc chip and rum and raisin but the selections go on and on. If you can't choose you can always get 2 scoops (or even three). | Ice Cream | |
Hot Chocolate with Marshmallows | A lovely warming drink, particularly for the children! Delicious hot chocolate served with whipped cream and pink and white marshmallows is often seen in cake shops. A sprinkling of chocolate on the top normally completes the drink. | Desert | |
Milkshake | Available throughout the country and great with a burger and chips (if available) Milkshakes are traditional and freshing. A good option if you're in a run and are worried about spilling your ice-cream on a hot day. Milk, Ice cream and your flavour of choice. Vanilla with malt is a classic. | Ice Cream | |
Iced Coffee | Iced coffee is served in many cafes in Australia. Delicious creamy coffee is served lukewarm over ice cubes and topped with ice cream and whipped cream and a sprinkling of lovely gooey marshmallows. | Ice Cream | |
Spider | No, not the 8 legged scary things! Spiders are for the kids. Made with their choice of fizzy, typically coke, creaming soda, fanta etc., topped with creamy soft ice cream and a straw. You can request sprinkles or chocolate chips as well. Very sweet but the children love them (and some adults too). | Ice Cream |
Name | Cuisines |
---|---|
Rodeo - The Taste of Mexico | Indian |
Bayside Noodle Lounge | Noodles, Asian |
Clontarf Hot Bread | Bakery |
Wellington Country Chicken | Charcoal Chicken, Takeaway Food |
Renee's Fine European Smallgoods | European |
1st Stop Cafe | Cafes |
DAVID MATTHEWS NEW AND USED SUPERMARKET AND RESTAURANT EQUIPMENT | |
Jaipur Palace | Indian |
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