Garlic King Prawns king prawns wok tossed with seasonal vegetables in garlic sauce served steam rice or noodles | $13.90 |
Thai Prawn Noodles plump prawns with chilli jam, thin egg noodles and crunchy seasonal vegetables | $12.90 |
Meat Combo sweet roast pork, chicken and beef wok tossed with thin egg noodles, seasonal vegetables and non spicy asian flavours | $12.90 |
Vegetarian Satay vegetables in a sweet-spicy, coconut peanut sauce tossed with hokkien noodles | $10.90 |
Singapore Noodles sweet roast pork and chicken wok-tossed with vermicelli noodles and fragrant masala spices | $10.90 |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
Hot Beverages (coffee & tea available from Irish Bar) | n/a |