Steamed baby beans with toasted almond butter | $8 |
Mixed leaves with champagne dressing | $8 |
Orrechette pasta tossed with smoked rainbow trout, preserved lemon, caper berries, olives, parmesan & olive oil | N/A |
Grilled Ocean trout, squid ink quinoa, baby Octopus, preserved lemon, dill & broad bean salad | $40 |
Dessert tasting plate for two | $35 |