Orrechette pasta tossed with smoked rainbow trout, preserved lemon, caper berries, olives, parmesan & olive oil | N/A |
Smoked Mandagery creek venison, pumpkin & pepita puree, horseradish cream | $16 |
Three courses | $35.00 pp |
Pizette, garlic, oregano, white anchovy, olives & Trunkey creek pancetta | N/A |
Vanilla bean, hibiscus flower & Persian fairy floss trifle | N/A |