VIC BURGER THE LOT! | $19.50 |
ROAST OF THE DAY Served with roast potatoes and homemade gravy | $16.00 |
Egg | $1.50 |
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips | $23.00 |
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt | $26.00 |