POTATO WEDGES Served with sour cream and sweet chilli
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$8.00
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LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt
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$26.00
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VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips
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$14.00
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SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish
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$16.00
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KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips
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$23.00
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