Affogato w/ Vanilla Bean ice cream & liqueur of choice | $15.00 |
Duck Risotto w/ mascarpone, thyme, roquette & pinot noir | $25.00 |
Slippery Jacks Fish & Chips w/ chips and house made tartare sauce | $18.00 |
Victorian artisan Cheese Board – See staff for details | $15.00 |
Chai Creme Brulee w/ a shot of something special | $12.50 |