Slippery Jacks in Beaconsfield Menu
Lunch Menu
| Herb, Cheese & Garlic Bread | $7.00 |
| Salt & Pepper Squid w/ herb aioli & roquette Salad | $16.00 |
| Slippery’s Steak Sandwich w/ fries | $16.00 |
| Chicken Salad w/ quinoa, barley, beans, rocket, walnut & feta | $16.00 |
| Morrocan Lamb Burger w/ cos lettuce, radish, beetroot, mint sauce & fries | $18.00 |
| B-L-T on Turkish bread w/ avocado & fries | $14.00 |
| Slippery Jacks Fish & Chips w/ chips and house made tartare sauce | $18.00 |
| Sticky Pork Sliders w/ coleslaw, pickled cucumber & mustard | $14.00 |
| Semolina Gnocci w/ pumpkin, gorgonzola, walnuts & roquette | $17.00 |
| Pasta of the Day | $18.00 |
Extras
| Fries | $7.00 |
| Rocket, Pear & Parmesan salad | $7.00 |
Wood Fired Pizza
| Napoli, mozzarella, bocconcini & basil | $14.00 |
| Honey Roast Pumpkin, pine-nut, fetta, cherry tomato & spinach | $17.00 |
| Moroccan Lamb, baby spinach, mint yoghurt, currants, napoli and mozzarella | $21.00 |
| Italian Sausage, olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
| Salami, chilli, olives, anchovy, napoli & mozzarella | $17.00 |
| Tandoori Chicken, roasted onion, napoli, mozzarella & coriander yoghurt | $17.00 |
| Prawn, confit garlic, chilli, napoli & mozzarella | $19.00 |
| Wild Mushroom, herb, confit onion, spinach & goats cheese | $18.00 |
Dinner - Light Meals & Snacks
| Pizza Bianca– con fit garlic, mozzarella, parmesan & rosemary | $11.00 |
| Warm fired Bread w dips, extra virgin olive oil & balsamic vinegar | $13.00 |
| Pork, Corn & Fennel Croquettes with red pepper salsa | $14.00 |
| Warm Chicken Salad with quinoa, barley, beans, roquette, walnut & feta | $14.00 |
| Duck Spring Rolls with hoi sin sauce, pickled cucumber & radish salad | $15.00 |
| Taste Plate – A house selection of morsels (for 2 to share) | $26.00 |
| Salt & Pepper Squid with herb aioli, citrus & endive salad | $16.00 |
| Seared Atlantic Scallops with pea puree, prosciutto, caviar & herb butter | $19.00 |
Dinner - Wood Fired Pizza
| Margherita: w/ Napoli, mozzarella, bocconcini & basil | $14.00 |
| Honey Roast Pumpkin: w/ pine-nut, feta, cherry tomato & spinach | $17.00 |
| Moroccan Lamb: w/ baby spinach, mint yoghurt, currants, napoli and mozzarella | $20.00 |
| Italian Sausage: w/ olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
| Salami: w/ chilli, olives, anchovy, napoli & mozzarella | $17.00 |
| Peri Peri Chicken: w/ roasted onion, napoli, spinach, mozzarella & coriander yoghurt | $18.00 |
| Prawn: w/ confit garlic, chilli, napoli & mozzarella | $19.00 |
Dinner - Main Fare
| Semolina Gnocchi w/ blue cheese, roasted pumpkin veloute sauce & roquette | $24.00 |
| Duck Risotto w/ mascarpone, thyme, roquette & pinot noir | $25.00 |
| Pasta Marinara w/ mussels, prawns, fish, calamari, chilli & basil napoli | $29.00 |
| Lamb Rump w/ Cauliflower puree Moroccan potato, peas, carrots & red wine sauce | $31.00 |
| Chicken Breast w/ prosciutto, smashed potato, dutch carrots & honey mustard sauce | $28.00 |
| Slow Braised Beef w/ potato dauphinoise, fennel & mustard slaw | $26.00 |
| Market Fish of the Day – see specials for dish and price | N/A |
| Slippery Jacks Fish & Chips w/ hand cut fat chips & house made tartare sauce | $26.00 |
| Wood Fired Scotch Fillet, thrice cooked fat chips & oak leaf salad (cooked medium to medium well). Sauces: Green Peppercorn Sauce, Red Wine muscat jus, Mushroom Sauce or Herb & garlic butter | $35.00 |
After Dinner
| Chai Creme Brulee w/ a shot of something special | $12.50 |
| Warm Flourless Chocolate Cake w/ Ganache & Belgian White Chocolate ice cream | $12.50 |
| Lemon Parfait w/ biscuit & Passionfruit coulis | $13.00 |
| Caramel Popcorn Sundae w/ salted caramel, macadamia & vanilla bean ice creams, caramel popcorn & waffle | $12.00 |
| Merlot Poached fruits, crumble, mint, white chocolate ice cream | $13.00 |
| Victorian artisan Cheese Board – See staff for details | $15.00 |
| Affogato w/ Vanilla Bean ice cream & liqueur of choice | $15.00 |
| Dessert Platter to share of selected sweets | $21.50 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Tulip Thai | Asian, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Asian Feast (sample menu)
| Smoked Salmon, Tempura Prawn Hand Roll | $2.70 |
| Chicken Omelet | $12.50 |
| Teriyaki Steak or Chicken | $11.50 |
| Satay Chicken Noodle - thick egg noodles, chicken, vegies, satay sauce | $10.50 |
| Sambal Chilli Noodles - thin egg noodles, chicken, bbq pork, shrimp, squid, vegies, sambal chilli sauce | $11.50 |
| Steak with Chow Mein | $12.50 |
| Roast Pork & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ, Plum Sauce) | $11.50 |
| Tom Yum Fried Rice - fried rice, bbq pork, chicken, prawns, egg, tomato, pineapple, vegies, tom yum sauce | $10.00 |
| Clean Here for the full menu for Asian Feast |
Four Figs (sample)
| Roquette salad- dressed roquette, spanish onion, pinenuts + parmesan cheese | $ 12.00 |
| Add a f/r poached egg | $ 3.00 |
| Gluten free bread | N/A |
| Corn fritters- corn+coriander fritters, avocado spread, smoked salmon, spinach, poached egg, cap relish + dressed roquette | $ 19.00 |
| Roasted pumpkin, roast peppers, grilled zucchini, feta, avocado spread, basil pesto + spinach (V) | $ 14.00 |
| Tunisian chicken- african spiced curry w/ tomato, almond, harissa, rice pilaf + honey spiced yoghurt (GF) | $ 22.00 |
| Porridge- taditional creamed oats w/ stewed apple + our garden fig crumble (V) | $ 9.00 |
| Pimpkin and ricotta ravioli- handmade pillows of pumpkin and ricotta w/ roast pumpkin, leeks, basil pesto, tomato sugo, spinach, pinenuts + touch of cream (V) | $ 19.00 |
| Clean Here for the full menu for Four Figs |
Cardinia Park Hotel (sample)
| TANDOORI CHICKEN A traditional dish of mild curry, served with steamed jasmine rice & pappadums | $24.50 |
| Latte | $4.00 / $4.50 |
| All cuts of beef are Char Grilled and are served with our very own steak fries, garden salad or seasonal vegetables. | - |
| SCALLOP & PRAWN SKEWERS ? (main option available) With rice pilaf & chilli / lime mayo | $14.90 |
| Tea -Pot - English Breakfast, Peppermint, Green Tea, Earl Grey, Chamomile or Chai Tea. Liquor Coffee – a range of liquor coffees are available please ask our staff to assist with your selection . | $4.00 |
| - | Cup / Mug |
| Long Black | $3.50 / - |
| SCALLOP & PRAWN SKEWERS With a yogurt, harissa & mint dollop | $29.00 |
| Clean Here for the full menu for Cardinia Park Hotel |
Georgio's Seafood & Steak (sample)
| FLASH FRIED CALAMARI RINGS - With lemon and home made tartare sauce | $14.90 |
| 2009 Veronique Grenache Shiraz Mataro (GSM) | $27.00 |
| Angel Cove Sauvignon Blanc | $9.50 |
| SAGANAKI - Pan fried cheese (traditional Greek delicacy) served with lemon and creamy garlic aioli | $14.90 |
| Roman Galliano | $9.50 |
| Mexican Kahlua | $9.50 |
| 2006 Penley Estate Phoenix Cabernet Sauvignon | $39.00 |
| 2008 Jamiesons Run Cabernet Sauvignon Shiraz Merlot | $29.00 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
Johnny Boys Pizza (sample)
| Gelato Lemon | 500 mLTub $4.90 |
| Sticky Date | Large $6.50 /Serve $5.50 |
| Chicken StripS 5pk 5pack / Tender stripSwith chipSand choice oFTomato, Sweet Chilli, Honey Soy, Hot Chilli or BBQ sauce. | Serve $10.90 |
| Fried Calamari Crumbed calamari served with chips, lemon wedge and tartare sauce. | Serve $14.90 |
| Clean Here for the full menu for Johnny Boys Pizza |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Beaconsfield
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0397693546
- Fax
- chris@slipperyjacks.com.au
- Address
- 1A/ 52- 62 Old Princes Hwy, Beaconsfield, VIC, 3807, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian, Vietnamese, Thai, Moroccan
- Website
- http://www.slipperyjacks.com.au
Slippery Jacks
Bistro, Bar, Cellar Door, Produce.At Slippery Jacks we aim to provide you with some of Victoria’s great wine & produce through our menu’s, deli &Chocolate, Curry, Local Produce, Pizza, Beef, Cheese, Chicken, Couscous, Duck, Goat, Lamb, Pork, Roast, Sausage, Turkey, Vegetables, Cafe, Bar
Opening Hours
The opening hours for Slippery Jacks are coming soon
