Pub Food restaurant and takeaway menus in Beaconsfield
Cardinia Park Hotel Sample Menu
| Short Black | $3.50 / - |
| TRADITIONAL GREEK SALAD (GF) Tomato, cucumber, onion, Kalamatta olives & feta, with a sprinkle of oregano, lemon juice & evoo | $15.00 |
| - | Cup / Mug |
| ASSORTED CAKES FROM OUR DISPLAY FRIDGE | $8.90 |
| BIG COL’S BANGERS & MASH Sausages, rested on a pillow of mash with our own bush tomato chutney & seasonal vegetables | $23.90 |
