Fresh fruit with ice cream and japanese tea | $37.00 per person |
Main Courses - tatsuta age , tempusra, teriyaki chicken rice | $32.00 per person |
entree - osuimono, sushi, sashimi, california roll, gyoza | $37.00 per person |
Sushi - Fillet of raw fish served in vinegar rice with soy sauce | $10.50 |
SakanaTeriyaki - grilled with light teriyaki sauce and salad | $21.50 |
Salt Pepper Prawns - Lightly battered prawns with cracked pepper with onion and carrots | $19.50 |
Thai Chilli Vegetables | $12.00 |
Curry Prawns | $19.50 |
Chinese Sausage (2) | $4.00 |
Honey Chicken in Batter | $15.00 |
Tandoori Prawns (6 pieces) Prawns marinated tandoori style grilled in tandoori oven) | $17.90 |
Butter Chicken (mild) Chicken tikka simmered in tomato based makhni sauce | $17.50 |
Raita Yoghurt with grated cucumber and carrots | $4.50 |
Vanilla Ice-cream Served with chocolate sauce or berry sauce | $5.00 |
Hara Bara Lamb (mild) Tender pieces of lamb pot-roasted with fresh coriander, coconut and yoghurt | $17.90 |