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Chicken Vindaloo (hot) Boneless chicken pieces cooked in hot vindaloo sauce with herbs spices
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$16.90
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Haryali Fish with vegetables (medium to hot) Fish fillet cooked in a special green curry sauce freshly made with basil. Lime juice, lime leaves, coriander, etc.
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$19.90
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Vegetable Curry(mild to medium) The goodness of garden fresh vegetables in a curried sauce
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$14.50
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Hara Bara Lamb (mild) Tender pieces of lamb pot-roasted with fresh coriander, coconut and yoghurt
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$17.90
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For Four or more people per head
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$33.00 Per Head
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