Australian restaurant and takeaway menus in Beerwah
The Garden
Bar, Vegetarian, International, Gluten Free, Australian, Pub Food
53 Beerwah Pde, Beerwah Hotel, Beerwah, Queensland 4519, Australia
The Garden Sample Menu
| Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
| Pan seared barramundi, carrot puree, fennel salad | $39 |
| Salt and pepper calamari | $15.50 |
| Crispy cider battered red emperor, fries, tartare | $29 |
| Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |