Grilled chorizo, sherry, lemon | $10 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |