-Whole | $40.00 |
King prawn with satay sauce | $18.80 |
Chicken with szenchuen sauce | $15.80 |
-Sweet chilli sauce | |
Combinations entrees | $8.20 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
The garden’s baked mac and cheese | $9.50 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
Butter Naan (FN, J, C) Fine flour bread | $3.99 |
Raita (J, L, C, FN, G) GF
Cucumber, carrot, cumin and spice in yogurt |
$1.99/$2.99 |
Masala Fish (L, G, C, D) GF
Marinated Barramundi fish cooked with tomato, onion, capsicum, coriander, fresh herbs and spices |
$15.99 |
Aloo Baingan (Eggplant) (G, FN, C, V, D) V GF
Eggplant and potato cooked with onion, tomato, garlic, curry leaves and spices |
$8.99/$12.99 |
Aloo Tikki (V, FN, D, C, J) V
Spiced boiled potato patties mixed with corn flour, breadcrumb, cumin and green chilies. Served tamarind and mint chutney. 2 Pieces |
$5.50 |