Chicken sweet corn soup | $6.00 |
-Sweet & sour pork | |
Scallops with satay sauce | $18.80 |
-Pork | $14.80 |
-King prawn | $18.80 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Mesculin, tomato, red onion | $7 |
SIMPLY CHEESE - Lots of mozzarella | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
Prawn Korma (G, C) GF
Marinated king prawns in a smooth sauce of yogurt, onion, cream, cashews, ground almonds and other selected spices |
$15.99 |
Tandoori Chicken (L, G, FN) GF
Marinated in yogurt, lemon juice, and spices, grilled in the tandoor and served with mint and tamarind chutney. Half Chicken |
$7.95 |
Gulab Jamun (FN, C, J, G) GF
Rose flavored milk dumplings. |
$2.50/$4.50 |
Lamb Vindaloo (L, D, G, FN) GF
Marinated diced lamb cooked with onion, tomato, ginger, garlic, herbs, spices and coriander |
$11.99/$14.99 |
Aloo Baingan (Eggplant) (G, FN, C, V, D) V GF
Eggplant and potato cooked with onion, tomato, garlic, curry leaves and spices |
$8.99/$12.99 |