Garden fries, aioli | $9.50 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Crispy cider battered red emperor, fries, tartare | $29 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |