Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Marinated sicilian olives | $7 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Spiced chicken wings, hot sauce | $13 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Chicken Palak (G, C) GF
Marinated chicken thigh cooked in a sauce of tomato, onion, and spinach, with added lemon and spices |
$10.99/$14.50 |
Butter Lamb (G, C) GF
Marinated lamb cooked in tandoor oven then simmered in a smooth sauce of tomato, cashews, almonds, and spices |
$11.99/$14.99 |
Cheese and Garlic Naan (FN, C)
Naan bread filled with paneer (cheese) and garlic |
$4.99 |
Pickle (V, C, G, FN, L, J, D) mango | $1.99 |
Goa Fish (G, FN, D, C) GF
Marinated Barramundi cooked sauce of desiccated coconut, coconut milk, onion, fresh curry leaves and spices |
$15.99 |