Vegetarian restaurant and takeaway menus in Beerwah
The Garden
Vegetarian, International, Pub Food, Gluten Free, Bar, Australian
53 Beerwah Pde, Beerwah Hotel, Beerwah, Queensland 4519, Australia
The Garden Sample Menu
| Garden fries, aioli | $9.50 |
| Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
| Smoked scamorza, sliced potato, rosemary, maple | $21 |
| Pan seared barramundi, carrot puree, fennel salad | $39 |
| The garden’s baked mac and cheese | $9.50 |
Kwerky Cafe
Vegetarian, Australian, Cafe Food
50 Simpson St, Shop 2, Beerwah, Queensland 4519, Australia
Mrs Browns Espresso & Bar
Vegetarian, American, Wine Bar, Pub Food, Bar, Australian, Fusion
Beerwah Village, 18/44 Simpson Street, Beerwah, Queensland 4519, Australia
Banjo's Bakery Cafe
Vegetarian, Australian, Cafe Food
22 Peachester Rd, Beerwah Marketplace, Beerwah, Queensland 4519, Australia
Bombay Bliss Sample Menu
|
Peshwari Naan (J, C)
Naan filled with dried fruits and nuts |
$5.50 |
|
Prawn Pakora (FN, C, D, G) GF
King prawns marinated with spices and lemon, battered in chickpea flour and deep-fried. Served with tamarind chutney and mint chutney. 4 Pieces |
$10.99 |
|
Chicken Tikka Masala (L, G) GF
Tandoori chicken, breast cooked with onion, tomato, capsicum spices and herbs |
$10.99/$14.50 |
| Hyderabadi Sindhi Biryani (G, C, D, FN) extra large | $14.99 |
|
Punjabi Chicken (L, G, FN, C, D) GF
Marinated chicken thigh cooked with chickpea, tomato, onion, lemon, and spices |
$10.99/$14.50 |
