| Pane all’ Aglio House made garlic bread sticks ? melted mozzarella | $10 |
| Pizza all’ Aglio Hand rolled pizza bread ? confit garlic butter & Grana Padano | $10 |
| Bruschetta al Pomodoro Crisp ciabatta topped ? diced roma tomatoes, red onion & fresh basil, dressed ? superior extra virgin olive oil infused ? garlic | $12 |
| Cestino Sautéed Kalamata, Seviliano, Castelvetrano & Taggiasca olives ? chilli, garlic & rocket, flambéed in Galliano Sambucca, served in a ciabatta basket | $14 |
| Pane di Casa V Lightly toasted ciabatta, served ? aged balsamic glaze & extra virgin olive oil | $8 |
| - Perfect for sharing before the meal, served with ciabatta | - |
| Formaggi V GF Hand selected cheese – Gorgonzola dolci, sheep’s milk Pecorino & provolone | $14 per person |
| Vedure Grigliate V GF Mixed char-grilled marinated eggplant & zucchini, capsicum, mushroom & fennel | $14 per person |
| Affetati Thinly sliced Italian prosciutto, air dried beef, mild sopressa salami & crisp cured pork belly | $14 per person |
| Olive Kalamata, sevilliano, castelvetrano & taggiasca olives | $14 per person |
| Stracciatella Chicken consommé ? egg & parmesan served ? warm ciabatta | $10 |
| Fritto Misto Local prawns, barramundi goujons & squid dusted in lemon pepper, flash fried & served ? a pickled fennel citrus salad & confit garlic emulsion | $16 |
| Pappardelle al Tartufo Freshly shaved Manjimap W.A. black truffles atop pappardelle pasta, tossed in confit garlic infused extra virgin olive oil ? crisp pork belly & pecorino picante | $25 |
| Carpaccio Thinly sliced eye fillet ? a lemon caper dressing, wild rocket, crumbed caper berries & Grana Padano | $20 |
| Gamberoni al Aglio e Olio Sautéed Mooloolaba prawns served ? roasted garlic risotto | $18 |
| Parmigiana di Melanzane Traditional style parmigiana eggplant medallions layered ? a béchamel & Napoli sauce topped ? mozzarella & parmesan | $16 |
| Bella Cosi Bugs Moreton Bay bugs, sautéed ? chilli, ginger & garlic, flamed in brandy & cooked in a rosa sauce over pappardelle | $36 |
| Lasagne al Ragu d’Anatra e Funghi Award winning Quakers Hill Farm’s confit duck & wild mushroom ragu layered ? Grana Padano & crisp duck skin | $29 |
| Linguini alla Emerald V* Sopressa salami, zucchini & mushrooms, sautéed ? chilli & garlic, finished ? roma tomatoes tossed in an olive oil & white wine sauce | $24 |
| Linguini Frutti di Mare al Cartoccio A fresh array of local seafood sautéed ? garlic, leek & roma tomato, tossed in a white wine & olive oil sauce, steamed & served in a paper cartouche | $32 |
| Traditional Carbonara Sautéed pancetta ? leeks & garlic, tossed ? fettuccini & egg | $22 |
| Spaghetti alla Bolognese Rich Italian bolognese ? confit cherry tomato & Grana Padano | $22 |
| Ravioli di Ricotta e Spinaci House made pasta pillows filled ? ricotta, spinach & walnuts, served ? Napoli & grilled eggplant | $26 |
| Granchio Picante con Linguini Market fresh crab ? garlic, chilli & a roma tomato sauce, flamed ? brandy | $34 |
| Spaghetti all’ Nero Sautéed tender squid served over spaghetti, tossed in a chilli, garlic & squid ink sauce | $24 |
| Pappardelle Vegetariano V Pappardelle tossed ? a pine nut basil pesto, semi dried tomatoes, olives & fire roasted capsicum | $22 |
| Penne al Pollo Tender fillet pieces sautéed ? sundried tomato pesto, broccolini florets, in a creamy white wine sauce | $24 |
| Stracci di Pasta con Manzo Tender eye fillet ? eggplant, green beans & chilli, in a rich Italian Napoli sauce served ? home-made stracci pasta | $24 |
| Agnello con Risotto GF Slow cooked lamb, goat’s cheese, artichoke & fire roasted capsicum | $26 |
| Risotto al Pollo con Pomodoro e Basilico GF Sautéed tender chicken pieces tossed ? roma tomatoes & fresh basil, cooked in a touch of cream ? shaved Padano | $26 |
| Risotto ai Frutti di Mare GF Local prawns, Kinkawooka S.A. black mussels sautéed ? garlic, finished ? roma tomatoes & a squeeze of fresh lemon | $32 |
| Risotto ai Funghi GF V Sauteed field, button & porcini mushrooms, fresh herbs, topped ? gorgonzola picante | $26 |
| Verdure GF V Steamed greens tossed in confit garlic, sea salt & extra virgin olive oil | $8 |
| Rucola GF V Rocket, shaved parmesan & pear, tossed in a home-made citronette | $10 |
| Carotine al Miele Honey glazed baby carrots ? toasted almonds | $10 |
| Patate GF Kipfler potatoes, oven roasted in duck fat | $12 |
| Funghi GF V Field mushrooms braised ? thyme & garlic, served over wilted spinach & cavolo nero | $9 |
| Tajine GF* Moreton Bay bugs, Mooloolaba prawns, black lip mussels, squid, Cloudy Bay N.Z. clams & barramundi goujons, sautéed ? garlic & chilli, cooked in a white wine seafood bisque, tossed ? wild r | $38 |
| Scaloppine ai Funghi GF Escallopes of milk fed veal from Casino, NSW in a mushroom & flambéed creamy cognac jus, served ? rosemary roasted potatoes & steamed greens, tossed in extra virgin olive oil | $32 |
| Pesce del Giorno Fresh fish of the day | Market Price |
| Pollo Escalopes of chicken dusted in Italian herbs & parmesan, lightly fried, served on a bed of roasted duck fat potatoes, artichoke hearts & crispy pancetta, finished in a lemon caper butter | $30 |
| Filetto GF 150 day grain fed MSA eye fillet cooked to your liking, served ? pancetta crusted zucchini, braised cavolo nero & field mushroom in a horse radish cream & red wine jus | $38 |
| Bugs Amaretto Grilled Moreton Bay bugs, served ? an amaretto cream, thyme risotto & steamed greens | $38 |
| Saltimbocca di Maiale Medallions of pork loin wrapped ? Parma ham, served on confit kipfler potatoes ? sage butter, marsala glaze & provolone cheese croquet | $32 |
| Stinco di Agnello Slow cooked lamb shank in a rich natural lamb jus ? rosemary & thyme, served on a garlic chive mash, roast baby carrots & beetroot crisp seasoned ? smoked sea salt | $30 |
| Osso Bucco Slow cooked Osso Bucco served ?, truss tomato, currant stracci pasta, roasted marrow bones & blackened leek bread | $32 |
| Torta al Cioccolato e Vino Rosso A rich moist chocolate & red wine cake, served warm ? a cabernet sauvignon chocolate sauce & hazelnut semifreddo | $15 |
| Panna Cotta Vanilla bean panna cotta served ? a sfogliatelli, a custard filled Italian pastry | $12 |
| Semifreddo Triple layered semifreddo, house made peachello, vanilla & currant layered ? macadamia praline & dark chocolate shards, served ? a warmed mixed berry sauce | $12 |
| Tiramisu Italian savoiardi biscuits, soaked in fresh espresso, layered ? zabaglione & mascarpone | $12 |
| Crostata al Limone Lemon curd set in a delicate sweet pastry, served ? Italian meringue & lemon coulis | $13 |
| Torta di Mele A warm sponge cake baked ? apples, topped ? toasted pine & pistachio nuts, accompanied by a brandy flambéed anglaise & toffee | $13 |
| Torta al Data Classic sticky date pudding, ? a crunchy hazelnut salted caramel sauce & vanilla bean ice cream | $13 |
| Piatto di Formaggi per Due Assorted cheese platter for two people ? fresh & dried fruits, fig paste & nuts | $26 |
| Biscotti A plate of almond biscotti for two people, dipped in dark chocolate, coated in crushed pistachios | $10 |
| Gelato e Sorbet Gelato or sorbet, please see wait staff for flavours | $8 |
| Cassata A classic Sicilian treat, layers of gelato, cake, nuts, fruit & liqueur | $12 |
| Classico Affogato Classic vanilla ice cream ? a shot of fresh espresso | $7 |
| - or add your favourite liqueur from Frangelico, Baileys, Kahlua, Tia Maria, Sambuca or Cointreau | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Eagle Boys Pizza - Chermside | Pizza & Pasta, Takeaway Food |
| Bella Cosi Modern Italian Restaurant | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
| SNAPPER | $7.00 |
| LOCAL QLD BARRA | $9.00 |
| SEAFOOD BITES (5) | $3.50 |
| EXTRAS(EGG, BACON, CHEESE, PINE) | $0.70 |
| CORN JACK | $2.80 |
| STEAK BURGER | $6.40 |
| DEEP FRIED MARS BAR | $1.70 |
| FAMILY | $6.00 |
| Clean Here for the full menu for Tommo's Fish & Chippery |
| Wheat | N/A |
| Poached Egg and Cheese | N/A |
| Chicken Teriyaki | N/A |
| Marinara | N/A |
| Mozzarella | N/A |
| Oven Roasted Chicken Sub | N/A |
| Choc Chip | N/A |
| Tuna | N/A |
| Clean Here for the full menu for Subway |
| Zinger Bacon and Cheese Burger | $6.95 |
| Wicked Wings 6 pieces | $5.95 |
| Original Recipe Burger | $5.95 |
| Donut Sticks - 1 x Donut Sticks with Maple Syrup | $2.00 |
| Potato & Gravy Regular | $3.75 |
| Hot & Spicy Chicken 1 Piece | N/A |
| Double Crunch Burger | $4.95 |
| Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink | $28.95 |
| Clean Here for the full menu for KFC |
| Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b | n/a |
| Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying | n/a |
| Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying | n/a |
| Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
| Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla | n/a |
| Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
| Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit | n/a |
| Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA | $1.40 |
| BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. | $7.90 |
| SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 | $9.50 |
| KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. | $11.50 |
| CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
| BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. | $11.50 |
| CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. | $7.90 |
| GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. | $11.50 |
| Clean Here for the full menu for Grill'd (Healthy Burgers) |
| Name | Cuisines |
|---|---|
| Archie's Cafe and Take Away | Cafes |
| New Chung Shan Licensed Chinese Restaurant | Chinese |
| Tommo's Fish & Chippery | Seafood, Fish & Chips |
| Dairy Bell Ice Cream | European, Italian, Desert |
| Jamaica Blue Chermside. | |
| Hungry Jack's Pty Ltd | |
| Carlo | |
| Dragon Inn Cafe | Cafes, Chinese |
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